"real?"
This is Galsworth.
"real?"
This is Mu Tao and the others.
"real?"
These are the viewers in the live stream.
Sang Ning nodded, "Really, you can try it if you don't believe me."
Then, everyone went to taste the mutton.
Then, everyone who tasted the mutton was amazed by its texture.
The taste is absolutely amazing. Not only is there no muttony smell at all, but the mutton itself is also incredibly tender and has a wonderful grassy aroma.
The delicate and delicious taste is simply amazing.
"Gurgle—"
Mu Tao swallowed hard and asked Galsworth, "What breed of sheep is this?"
Galsworth, who was busy sipping meat and soup from a pot, immediately swallowed his food upon hearing the sound and said, "I don't know. I only know it's a sheep with a pair of very big and long horns. I caught this sheep because it was alone."
The implication is that if he hadn't been alone, this sheep wouldn't have become his food.
His audience responded enthusiastically—
Yes, we can testify that it was an accident that Lao Gao was able to catch this sheep. None of us expected him to be able to catch such an agile and fast-running animal.
[It's a pity the lamb was good, but Lao Gao isn't a good cook. If we hadn't suggested he come to Sang Ning for help, he wouldn't be able to eat such delicious lamb; he'd be stuck eating charcoal.]
Galsworth laughed, "I have to thank Sang Ning. If we ever have the chance to meet again in the future, I'll give Sang Ning a sheep."
That's a good option.
After savoring the delicious taste of the sheep, Sanning made a request to Galsworth, "Could you do me a favor? If you see or hunt a sheep like this again, could you send me a picture?"
"Okay."
Galsworth readily agreed, "If I can find it, I'll definitely send it to you."
Louis asked, "What are your exact coordinates? How far are you from here? If not, we'll come over after the rain stops."
Sanning, "···"
They really went to great lengths to get some mutton.
Galsworth, "!!!"
The allure of mutton is truly boundless.
Very good, a very insightful idea.
After giving Louis a thumbs-up, Galsworth looked down at his location coordinates and immediately recited them. Louis, upon seeing them, instantly lost his spirit.
"It's too far."
For example, Jingxiu is still far away from them.
The island where Fang Jingxiu was located was more than 2,000 kilometers away from them when converted to land. The distance to Galsworth was even more outrageous, almost double that, about 4,000 kilometers away.
Without transportation, it would take them months to run to death on foot, and that's assuming they don't encounter any danger. If they did encounter danger on the road, the timeline would be even longer.
Forget about putting in so much effort for a single sheep.
"You should send us the pictures. We'll look around the area. If we can find it, great; if not, forget about it."
Anyway, they don't lack food.
Galsworth grunted and finished off a pot of mutton soup in front of everyone. Then, he looked intently at Sang Ning and said, "I'm still hungry."
Sang Ning nodded, "Let's stir-fry some mutton too. Pour in oil and turn the heat up to high. Once the oil is hot, put the mutton in and stir-fry quickly. Add seasonings and it's ready to serve."
Without scallions, ginger, garlic, or chili peppers, this is all I can do.
Galsworth followed the steps well, and everything beforehand was done very well. The lamb was sliced in advance, and his knife skills were good; the slices were of uniform thickness, no worse than those cut by a machine.
The mutton changed color as soon as it was put into the pot over high heat, and when it came time to add the seasonings, it was a disaster.
"Stop, stop, stop! You can't add salt like that, bro."
Watching Galsworth pour salt into the pot like it was free, she said helplessly, "Quickly add some sugar to salvage the situation."
Galsworth: "...Did I put too much salt in?"
"There are a lot, and not just a little bit."
Sang Ning sighed helplessly, "When you're cooking mutton soup, you should reduce the amount of salt a little. Why did you just pour it in directly from the salt shaker?"
Galsworth kept working with his hands, looking rather aggrieved. "The mutton soup is a bit bland."
Sanning, "···"
Got it, this is a heavy-handed one.
"Then try the stir-fried mutton and see if it's salty enough."
"good.,"
Upon tasting it, he frowned, quickly grabbed some sugar to add, and then, as if remembering something, asked, "How much sugar? Why do I need sugar?"
"Just add a small half spoonful. Sugar has a neutralizing effect; if it's too salty or spicy, you can add some sugar to neutralize the flavor."
I've learned something.
I've learned something new; I never knew sugar could be used like this.
Do restaurant chefs have a habit of using sugar when cooking?
Yes, the main ingredients for boiled eggs with sugar are sugar and eggs.
[The sugar rolls are also made with sugar, and they taste incredibly cloying. Once you've tried them, you'd never want to eat them again.]
I like eating sweet rolls; they always make me feel better.
The audience chatted enthusiastically, while Galsworth added half a spoonful of sugar and quickly stir-fried the lamb. He then tasted the lamb and found that it was indeed less salty, but the lamb was ruined and not as delicious as the lamb soup.
However, he wasn't picky; as long as it tasted better than raw meat and charcoal-cooked meat, it was fine.
After the mutton was cooked, he decided to eat and chat with Sang Ning and the others, since he had nothing else to do anyway.
Sang Ning and the others continued with their work.
At this moment, Sang Ning's willow box was almost finished. When Galsworth saw the box, his eyes lit up. "Sang Ning, what did you make?"
A box for storing clothes and small items.
Sang Ning skillfully finished tying up the willow branch as she replied.
Galsworth suddenly realized, "You still have clothes?"
He had no clothes, and the things he found in his survival kit were very strange. Apart from a capsule tent, there was a bunch of dried fruit. He had no idea why the production team put these things in there.
He muttered his complaints, and Sang Ning became interested in the dried fruit in his mouth, asking, "Can I see your dried fruit?"
"Sure, wait a minute, I'll go get it and show it to you."
As he spoke, he started walking around. After about a minute, he found the dried fruit. Sang Ning looked at it closely and couldn't help but laugh and cry. "This isn't dried fruit. It's a Chinese medicine and a spice, used to make braised dishes or stews."
Galsworth's eyes lit up instantly, and without being taught, he asked, "Can I use this to stew mutton?"
No, no, no.
Sang Ning immediately stopped her, saying, "Cardamine can be used to stew chicken, pork, and beef, but not mutton."
"Remember, you must not add cardamom, star anise, or cinnamon to mutton soup. Mutton is all about freshness and flavor. Adding cardamom will overpower the mutton soup's natural taste and also affect the texture of the mutton, making it tough and dry."
7017k
Continue read on readnovelmtl.com
