Before he could finish speaking, Louis saw two streams of tears slide down Emmanuel's cheeks.
"It's so spicy!"
He exhaled and shouted something, then jumped up in a hurry and ran to the basket to find a bamboo tube to drink water.
"careful···"
"puff!"
Seeing him casually grab a bamboo tube full of water and pour it into his mouth, Louis quickly reminded him, but it was too late. Emmanuel spat out the water with a "pfft" as soon as it entered his mouth, looking like he'd seen a ghost. "What the hell? Why is this water so hot?"
"It's only been heated for a short time, so it'll get hot soon."
Louis said helplessly, "I was about to remind you, but you were too fast."
Emmanuel, "..."
Emmanuel was in no mood for anything. He endured the burning sensation in his mouth and returned to Sang Ning's side, silently getting to work.
Sang Ning glanced at him but didn't say anything.
After about ten minutes, she put down the skewered scallions and intestines and handed the rest to Emmanuel, saying, "Finish these, I'm going to make lobster."
"OK!"
The bright red, drained lobsters are first deep-fried, then stir-fried with seasonings, followed by the lobsters themselves, and finally simmered in water until cooked through.
I made spicy crayfish, so I used Sichuan peppercorns and chili peppers. I couldn't make garlic because I didn't have enough. I also couldn't make thirteen-spice seasoning because I didn't have any.
Spicy crayfish is the easiest to make. Even if the ingredients aren't complete and the taste isn't very authentic, its spicy flavor is undeniably powerful.
Therefore, as soon as the smell came out, not only did the viewers in the live broadcast room get excited, but Emmanuel and his group were not much better off.
Once the first batch was ready, the three of them quickly handed over a clean, still damp leaf to each of them. Sang Ning glanced at them silently and then handed them the bowl containing the lobsters.
The only basin we brought out is now filled with shrimp.
"Eat quickly, and then give me the bowl when you're done."
"Okay!"
The three of them were immediately delighted, took the bowl, and couldn't wait to scoop one up and start eating.
Although it was their first time eating lobster, they had eaten quite a lot of shrimp, so none of the three encountered any problems with eating it.
After finishing a shrimp, Louis exhaled and said, "This crayfish is actually quite delicious, not as bad as you said."
As he spoke, he asked Sang Ning, "Ningning, would you like to try some?"
"I can peel it for you."
"No need, you guys eat yourselves. I'll eat later if I want. And there's more."
Louis caught too many lobsters, at least six or seven pounds. The pot is too small, so he will have to cook all of them in several batches.
That's not exactly a lie.
Louis grunted in agreement and continued eating his crayfish. Sang Ning reminded him, "Keep an eye on the beast legs. Don't ruin them. They're meat that the horned dragon family saved for us."
There's nothing wrong with what he said, but it just doesn't feel quite right.
However, no one took it to heart. Louis said "oh," snatched the bowl from Emmanuel's hand, and returned to the fire where the animal leg was placed. He ate while staring at the animal leg, turning it over from time to time.
Emmanuel and Elliott were reluctant to part with the crayfish, mainly because they were really hungry.
So, the two of them followed.
Then, the three men put on a mukbang (eating broadcast), making the audience drool and clamoring for them to share their experiences.
This is not a big deal, and Emmanuel and the others have no reason to object.
So, the rest of the time was spent with Sang Ning sweating profusely at the stove, while the three men happily ate crayfish and chatted with the audience.
Half an hour later, all the lobsters were cooked, but only the last pot of freshly cooked lobsters was left. Sang Ning was not angry. Instead, she cleaned the pot, reshaped it, and made a metal plate to grill scallions stuffed with large intestines.
This large intestine is exceptional. It becomes incredibly fragrant after being grilled on an iron plate, and its texture is soft and chewy when blown on. Paired with grilled scallions, it also has a slightly pungent aroma, and the scallion flavor lingers sweetly in your mouth after eating.
Sang Ning ate two bamboo tubes before stopping, while Elliott and the others finished them off immediately, not even bothering to wait for the bamboo rice to cook. However, this dish really does taste best when eaten hot.
So Sang Ning didn't say anything about their actions of cooking one fish after another, but instead focused on preparing the fish.
Monet swallowed hard, and after holding back for a while, she finally couldn't help but say, "I've decided, I want to eat grilled pork intestines with scallions too."
Luo Tianya said calmly, "Little sister, wake up! We can't eat this food. We don't have any green onions or large intestines!"
Monet: "...Then, let's have shrimp!"
She wanted to say crayfish, but there were no crayfish here, only all kinds of seafood. They even brought out several baskets of prawns to dry.
The prawns, each the size of a palm, are bright red and look quite delicious.
However, they were getting tired of seafood here and wanted to eat something fresh.
"How about we go hunting, clean out the intestines, and roast them with wild onions?"
Not wanting to give up, she suddenly had a brilliant idea: "Green onions and wild green onions are both green onions, so I feel they should taste pretty much the same."
What do you think?
say what?
Are they saying they're greedy too?
They exchanged a glance, and Philoya was the first to respond, "Okay."
Luo Tianya was the second to respond, "It won't hurt to give it a try."
Mu Tao looked at Clyde and said with a smile, "Shall we go hunting?"
After Sang Ning and the others left, Clyde, who had taken on the responsibility of head chef, smiled helplessly and said, "According to the principle of majority rule, I have no right to object."
Upon hearing this, Monet and the others burst into laughter.
"What are you waiting for? Let's go!"
"Monet said excitedly."
"Let's go, let's go!"
Luo Tianya and the others responded immediately. Then, the group, along with Monkey Head Mushroom, the bear, marched proudly and arrogantly towards the forest, like wild beasts released from their cages.
The arrival of these animals startled countless birds and beasts, turning the once quiet forest, where only occasional bird calls could be heard, into a chaotic scene of chickens and dogs running wild.
An hour later, they returned with a furry creature that resembled a mythical beast. This creature was also a native species of the Moykaz universe, not a protected species, and its scientific name was Yingying Beast.
Who named it remains a mystery to this day. Anyway, that's how it's recorded in the biological atlas, that's what the elders in the family call it, and it's been passed down from generation to generation, so everyone is used to it.
The Yingying beast is not very large. The largest adult male weighs only about 60 kilograms, while the females are slightly lighter, with the largest weighing around 56 or 57 kilograms and the smallest only 20 or 30 kilograms.
The Yingying Beast that Monet and the others caught was an adult male Yingying Beast, weighing about fifty pounds. After removing the fur, bones, and internal organs, they could get about twenty or thirty pounds of clean meat.
The captured Yingying Beast encountered trouble when it came time to kill it; previously, dealing with living creatures had been Sang Ning's job.
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