Fimmonloa hesitated, "But Ningning said that soaking it in salt water would make it much better."
As a result, Sang Ning became the center of attention.
Mu Tao and the others looked at her expectantly and asked, "Ningning, can we still eat pineapple?"
"able!"
Sang Ning is indifferent to pineapples and would never eat them directly, but she can accept desserts or dried fruit made with pineapples.
It has a very strange taste.
Furthermore, they don't object to others eating pineapple.
After all, for people who like to eat pineapple, pineapple is a very delicious fruit.
"Soaking your teeth in salt water for a few hours can indeed relieve tooth sensitivity. If you're still worried, I can also make you pineapple rice with pineapple."
"Besides that, you can also make pineapple pie, pineapple buns, and the like, which are quite delicious."
"Pineapples can be used in cooking and desserts?"
Phylloa and the others' eyes lit up instantly, and they asked with burning eyes.
"Yes, you can."
Sang Ning smiled and said, "Pineapple rice can be arranged tonight, but pineapple buns and pineapple pies are a bit more troublesome."
"How exactly is it troublesome?"
For the sake of food, Fimmonloa and the others felt they could overcome any difficulty.
"Making pastries like pineapple pie and pineapple bun requires an oven or baking oven."
If you don't have an oven, a baking oven can be used as a substitute. However, using this baking oven requires good fire control skills, otherwise the temperature will not be right and you won't be able to make pineapple buns successfully.
In addition, you will need butter, sugar, and the like.
There are also requirements for one of the main ingredients, flour. It needs to be low-gluten flour, but they don't have low-gluten flour, only wheat flour.
So, "You don't need to think about pastries for now, but you can consider pineapple rice."
“We can make an oven.”
Elliott said impatiently, "Just tell us what the oven looks like, and we'll make it."
"An oven is definitely necessary; it's needed for making dried fruit."
The sun isn't as strong now, so drying fruit isn't feasible. Besides, drying fruit by air-drying takes too long. If they're unlucky and the temperature drops and the fruit isn't dried properly, all their hard work will probably be wasted.
Therefore, an oven is a must, it's great for drying fruits and vegetables.
"Pineapple buns won't work?"
"no."
Sang Ning said helplessly, "Making pineapple buns and other pastries requires butter and sugar, which we don't have."
"We can make our own butter."
"That's certainly possible, but we don't have any dairy cows."
"???"
Fimmonloa and the others looked utterly bewildered. "What does making butter have to do with cows?"
"Pure milk can be used to make butter, and the main ingredient in butter is milk. Don't you think there's a connection?"
Well, they're just ignorant.
"The white sugar?"
"Sugar can be obtained from sugar beets and sugarcane. We don't have sugar beets, but we do have sugarcane."
But that little bit of sugarcane is not enough; if we want sugar, we need to grow our own sugarcane.
The more you plant, the more sugar you'll harvest.
"You can make sugar and butter?"
Sang Ning paused for two seconds, then said, "I can make butter, but I don't know how to make sugar from sugarcane."
"I only know how to make maltose."
This is true, because her senior brother is a loyal fan of maltose. Even though he could have achieved financial freedom long ago and could afford all kinds of high-end candies and chocolates from around the world, he is only fond of maltose.
Every year during the Spring Festival, we boil dozens of kilograms of maltose and then make it into all sorts of candies and traditional pastries to enjoy slowly.
As a disciple who had been kept by his teacher's side since he was three years old, Sang Ning had been making maltose with his senior brothers since he was a child.
At first, it was just watching and waiting to eat.
When she turned seven, because she had gained some strength from practicing martial arts, her senior brothers were no longer happy to let her just watch and wait to eat, but instead pulled her to cook with them.
By doing it several times a year, the technique of making maltose naturally developed.
"Wheat can be used to make sugar?"
"Yes, the sugar made from wheat tastes pretty good."
It's a bit sticky.
Can maltose be used to make pineapple buns and pineapple pies?
Sang Ning was quite helpless; it seemed this guy was really going after pineapple buns and pineapple pies.
"I can't do it."
She shattered everyone's illusions, coldly and ruthlessly saying, "If you want to eat pineapple buns and pineapple pies, you'll have to get a cow first, and then get a bunch of sugarcane."
"Having cows means we have fresh milk, and I have no problem extracting butter from fresh milk."
"There are some problems with sugarcane sugar production, but it doesn't matter. As long as there is enough sugarcane, we can experiment slowly. With more experiments, we should be able to produce both white and brown sugar."
At this point, she spread her hands helplessly and said, "But the problem now is that we don't have enough dairy cows or enough sugarcane for us to conduct experiments."
"so,"
With a slight smile, she turned around and said, "Let's go back and prepare dinner, set up the oven, and work hard for tomorrow's brewing, baking of dried fruit, and canning!"
Everyone was speechless.
That's all we can do.
I'll go back and get the oven and dinner sorted out first. As for the pineapple pie, I'll think about that later.
So, the group hurried back.
As they walked, they came across another cluster of monkey head mushrooms, two to a time, and they found a total of 16 mushrooms.
These monkey head mushrooms are of extremely high quality; one is as big as Elliott's head.
There are so many monkey head mushrooms, we definitely can't finish them all today.
The data needs to be processed and saved.
Hericium erinaceus, which is rich in moisture, can only be stored for two to three days without refrigeration, and even when refrigerated, it can only be stored for a maximum of seven days. However, if dried, it can be stored for up to a year.
Therefore, Sang Ning plans to eat four monkey head mushrooms today and preserve the remaining twelve monkey head mushrooms by making them into dried monkey head mushrooms.
However, her plan failed, simply because the bear named Monkey Head Mushroom wouldn't let them dry the mushrooms.
You can't reason with her. If you try to take the monkey head mushrooms by force, she'll get angry and wave her bear paws as if there are always treacherous subjects trying to harm her, refusing to let them get close to the monkey head mushrooms.
If you try to force your way close, good heavens, a thick bear paw will swoop down on you with a sound that seems to cut through the air.
The monkey head mushroom is truly ruthless enough to kill a bear; no one would dare to try that kind of force.
Seeing the monkey head mushrooms so determined to protect them from being dried, Sang Ning reluctantly tried to negotiate with them, "How about we cook them instead of drying them?"
"Huh?"
Really not dry processing?
The monkey head mushroom cried out, its pair of black eyes staring at her.
Sang Ning didn't understand what she was saying at all, but that didn't stop her from interpreting it herself and saying, "That's right, we'll cook everything today. How about I get you a large monkey head mushroom?"
That's a good option.
The monkey head mushroom was satisfied, picked up the basket containing it, and skipped off to the kitchen.
After running a couple of steps, it probably realized that Sang Ning wasn't keeping up, so it turned back and waved its paw at her, signaling her to hurry up and catch up.
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