audience,"···"
The audience was quite embarrassed; they had indeed tried to make clay figures, but for some reason, the figures didn't take shape.
This is truly disheartening.
Furthermore, you can't answer like that, saying you can't even make a simple clay brick properly; that would be too embarrassing to say out loud.
They also have their pride.
Therefore, in order to save face, these audience members tacitly admitted that they had not made yellow clay bricks.
They also sincerely indicated that they would immediately make yellow clay bricks.
Sang Ning replied that it wouldn't be necessary. She said, "Don't rush to rebuild it. You can rebuild it after our earthen oven has dried and is usable."
That makes sense.
So the audience gave up and decided to wait for the oven to dry.
At this moment, Mu Tao and Luo Tianya finally returned, carrying bamboo tubes filled with honey and an enormous beehive.
This beehive is really big, about half the length of Mu Tao, and thicker than his waist.
Upon seeing the beehive, Monkey Head Mushroom was overjoyed. Before Sang Ning and the others could even ask why they had brought back such a large beehive, a black figure flashed past them like lightning and disappeared from their sight at an astonishing speed.
In contrast, the beehive that Mu Tao was holding disappeared.
He exclaimed in shock, "Where's my hive? It's like something stole my huge hive!"
"Be more confident and remove the 'seems' part."
Elliott said calmly, "The beehive you went through so much trouble to bring back has really been stolen by the monkey head mushroom."
Mu Tao, "..."
Mu Tao, “???”
Mu Tao couldn't believe it. His eyes widened as he exclaimed, "They stole the monkey head mushroom?"
"Yes."
Sang Ning and the others nodded, but Mu Tao exploded. He roared, "You bastard monkey mushroom, you stop right there, or I'll beat you to death!"
Before the words had even faded, the big peach, who had put down its basket at some point, had already disappeared from Sang Ning and the others' sight, running off to chase after the monkey head mushroom.
A family of horned dinosaurs also chased after him.
Thinking they were playing some kind of game, the horned dinosaur was incredibly excited, running around and making sounds similar to "hoohoo".
Looking at the spot where the big peach had disappeared, Sang Ning and the others remained silent for two seconds before turning to Luo Tianya and asking in surprise, "Why is he so angry today?"
He didn't say anything about all the honey the monkey head mushroom ate, but now a single beehive has made him furious, so he chased after the monkey head mushroom and even threatened to kill it.
Something's not right here.
"That's definitely not right," Luo Tianya said. "No wonder he was angry. He almost got stung to death by bees while making honey peaches today, and in a fit of anger, he fought a battle with the bees."
"After a fierce battle, he finally dealt with all the bees, his head and face covered in welts. When he saw the beehive, he decided to eradicate it completely and brought it back with him."
Sang Ning and the others then realized why they were so angry.
"Shall we go take a look?"
Fimmonloa said with some concern, but Sang Ning refused, "I'm not going. I'm an adult, I know my limits."
As she spoke, she began to examine the honey in the bamboo tube.
As soon as the lid was opened, a sweet aroma wafted out. After checking everything, Sang Ning announced, "We're starting now. We have honey, so our brewing business can officially begin."
As she spoke, she looked at Elliott and said, "Come on, come with me to bring out the grapes. I'll teach you how to make wine."
"good."
Elliott's eyes lit up instantly, as did Philoia and the others. Then, the group rushed into the house excitedly and carried out the grapes and oak barrels that had been dried in advance.
Also brought out were large wooden basins.
Making homemade wine is not difficult; it's the kind of process you can learn just by looking at it once.
Whether the wine tastes good or has the right color is truly a matter of personal opinion.
Anyway, Sang Ning's skills aren't that great. She only knows the basic brewing steps. If you ask her to become a professional master brewer, sorry, she can't.
The only way to save her is to let her be reborn into a brewing family and start learning from a young age.
Now, Sang Ning, who has a deep understanding of his own limitations, doesn't expect them to make any particularly good wine; as long as it's palatable, that's fine.
So, with this mindset, she remained calm and composed as she prepared everything and began to teach Elliott and the others how to brew wine, following the steps.
Wash and put all the fermented grapes into a basin. Only the red ones are selected. Pick out the ones that are green, even if they are only slightly green, and make them into dried raisins.
With everyone working together, in less than an hour all the grapes were separated into individual grapes, the red ones and the green ones completely separated.
Then, they crushed the grapes one by one, leaving the skins and seeds behind, and put them all together before adding sugar.
The ratio is roughly three pounds of white sugar for every ten pounds of grapes, because Sang Ning and his group didn't have white sugar and had to use honey instead.
However, honey is not as sweet as white sugar, so the ratio needs to be adjusted.
Sang Ning had never used honey to make wine before, and she didn't know what the right ratio was, but she estimated that three catties would become five catties, that is, ten catties of grapes would be five catties of honey.
She wasn't sure if it would work, but she figured she'd just start brewing it anyway, and see what happens if it didn't.
Grape skins naturally contain wild yeast, so it doesn't matter whether there is yeast or not when making wine.
If you don't add yeast, you shouldn't use too much force when washing grapes to avoid damaging the grape skins excessively. As mentioned before, the grape skins are intact. Now, you can directly crush the grapes to release the yeast.
Once the grapes and honey were mixed in the correct proportions and fully blended, Sanning called Elliott and the others to pour the grapes from the basin into the oak barrel and cover it.
Elliott and the others, "..."
audience,"···"
Everyone was stunned. They stared blankly as Sang Ning put the lid back on and moved on to the next pot of grapes, hesitatingly asking, "Ningning, is that all?"
"That's far too simplistic."
Does this mean we'll have wine to drink in a few days?
"Looking forward to it so much~~~"
Sang Ning's lips twitched slightly, but she said calmly, "Yes, that's it. The steps to make wine are that simple."
"However, simplicity is one thing, but that doesn't mean it's all there is to it."
"Wine needs to ferment and take time to turn into wine. When the time is almost up, we have one more step, which is to filter out all the grape skins and seeds. The remaining liquid is the wine."
Looking at everyone, she calmly asked, "Do you understand?"
"I understand now, and I feel like we can do it too."
"very good."
Upon hearing this, Sang Ning laughed and said, "Since you understand and can do it, then come and continue. There are still so many grapes that need to be processed."
"They're here."
The allure of wine triumphed over everything, and for the next few days, everyone worked feverishly to make wine.
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