The spotted snake she threw landed in the haystack and lay there like a dead snake for about a minute before raising its head and flicking its tongue at Sang Ning.
Sang Ning shook his head and said helplessly, "Why did you bother coming here? I've already collected all the venom, it's time to go!"
She reached out her hand, and presumably the memory of being pinched at the heart of the matter returned, causing the spotted snake to turn and leave.
They darted away and disappeared in a few swift movements.
audience,"···"
[What a coward! This is just too pathetic.]
[The spotted snake: I'd love to be successful, but I can't beat this two-legged creature. Even snakes feel wronged, you know.]
[Hahaha, so it's true that Sang Ning is a nightmare for even ghosts; Kakaqi and the others weren't wrong to call her a great demon.]
Sang Ning was speechless. "I really think even Dou E wasn't as wronged as me."
Who is Dou E?
The audience members were all very good at grasping the key points, and they immediately got excited when they heard unfamiliar names.
A flood of comments appeared, all asking who Dou E was.
Sang Ning squatted down again with a shovel to dig in the mud, telling them the story of Dou E as she dug.
After she finished speaking, there was a half-minute silence in the live broadcast room. Then, the audience began to explain to her the meteorological knowledge of what severe convective weather and extreme weather are.
Sanning, "···"
Sang Ning was both amused and exasperated. "I understand everything you're saying."
Not to mention that this knowledge was already widespread in her original world, the original owner's memories alone contained this knowledge.
Despite being shrouded in cosmic storms and dust storms year-round, and covered in yellow sand, planet E72 can still offer a vivid experience of four distinct seasons in a single day during severe convective weather and extreme weather events.
Therefore, she told the audience, "The main theme of the story of Dou E is that Dou E was wronged, and you are focusing on the wrong thing."
After saying that, Sang Ning continued digging in the mud.
Five minutes later, she finished digging the mud.
The audience, who had fallen silent after being told that she was focusing on the wrong thing, could no longer remain silent after seeing her build a circle out of mud and then dig a small hole in the middle of the circle.
They all asked her what the circle and the hole inside it were for.
"Fireproof rings and simplified fire pits."
Sang Ning explained, "When using fire in the mountains and forests, you must pay attention to firebreaks. Otherwise, if you start a forest fire, it will not only destroy the ecological environment of the mountains and forests, but the arsonist will also be burned to death by the fire."
"Building a firebreak can effectively prevent the fire from spreading."
"The purpose of the fire pit was to make it easier to boil water and roast things."
As she spoke, she ran to the nearby area to collect firewood and brought it back. She lit a fire inside the firebreak, then used a wooden stick as thick as her arm to make a frame along the pit. After that, she ran to the riverbank, restored the small shovel made of memory metal to its original shape, washed it clean, and pulled out a pot, filled it with water, and placed it on the frame.
The stand was just the right size, perfect for placing the pot on top, with the bottom of the pot directly facing the fire.
The bright red flames licked the bottom of the pot. Taking advantage of the rapid heating of the memory metal, Sang Ning picked a large leaf, scooped it up in the river, and lightly covered the pot to prevent any small insects or other things from falling in and ruining her pot of water.
She hadn't eaten the rabbit and pheasant at noon yet. Instead of processing the pheasant, she took out the rabbit, skinned it, removed its internal organs, discarding the head and other parts. She wrapped the rabbit and pheasant together in layers of large leaves, covered them with mud, and finally sprinkled on some medicinal powder. This way, the smell of blood and internal organs could be completely masked.
If a large, ferocious beast were to come along, it wouldn't smell blood and entrails, but rather a very unpleasant, pungent odor that would be particularly irritating to non-humans.
As the rabbit finished dealing with its predicament and prepared to leave the riverbank, Sang Ning exclaimed in surprise.
The audience immediately perked up; had they made a new discovery?
"Look what I've found."
Sang Ning caught a glimpse of a familiar object out of the corner of her eye, quickly walked to a rock, lifted it up, picked up a large river clam, and asked, "Do you recognize this?"
audience,"···"
I'm not bragging, we have piles of these around here.
[What a coincidence, this thing is also rampant here. I even know its scientific name is *Odontodon dorsiflorus*, which appears on page 367 of the Biological Atlas, in the first thematic section, line 73 of the table of contents.]
We have these things here too. They used to be everywhere, with many even venturing ashore, especially during breeding season. They were everywhere, big and small, in heaps. Ever since Sang Ning took us to eat shellfish, we've started catching these to eat, and let me tell you, they taste incredibly delicious.
[Huh? How did you guys upstairs make this? Why does ours taste so awful? Not only is it awful, but the texture is also terrible.]
[Maybe the method is wrong. We don't care about wasting food here because there's so much of it. Unlike eating sea clams, we don't eat as much. We only eat a little bit of the skirt of the river clam.]
Remember, don't go for the big ones.
The larger ones are too old, the meat is too chewy, and very unfriendly to people with bad teeth. We all eat the medium-sized ones.
Then, a group of spectators began to share their experiences of eating river clams. Seeing this, Sang Ning reluctantly put the river clams back, no longer thinking about eating them. He returned to the fire, poured the boiled water into a bamboo tube to cool, and then changed the pot for boiling water into a flat-bottomed pan. Instead of rushing to roast the rabbit meat, he first put the rabbit in the pan, ran to pick a bunch of perilla leaves, washed them, and placed them aside. Then, he sat down in front of the fire and began his new way of roasting meat.
She sliced the rabbit meat with a dagger, poured some oil into the pot, and then got busy with her homemade barbecue seasoning.
Thin slices of rabbit meat change color when heated, and gradually turn into a glossy color under the heat of the flame. Then, seasonings are sprinkled on, and the meat is picked up with chopsticks, placed on a clean perilla leaf, and popped into the mouth. The tender, juicy, and spicy roasted rabbit meat slices then explode with an ultimate flavor explosion in the mouth.
The taste of perilla is a bit hard to describe. It's like cilantro. People who like it think it smells wonderful, while those who don't find it unpleasant and pungent.
Sang Ning likes the taste of perilla and enjoys eating it. In addition, perilla is also a medicinal herb and can be used as a spice, which makes her like it even more.
The barbecue seasoning was undeniably strong, yet it failed to completely suppress the flavor of the perilla. The combined explosion and collision of the two flavors in the mouth was simply a peak of taste sensation.
Sang Ning activated her five senses, and her sense of taste was now shared with the audience.
So, when she ate the perilla-roasted pork, the audience also experienced what it meant to be at the peak of taste.
However, sharing the taste doesn't provide the same profound experience as eating it alone. As a result, the audience asked her to prepare a piece for them individually, so they could savor it properly and slowly, rather than just swallowing it whole with her.
This wasn't an unreasonable request, and Sang Ning had no reason to refuse.
So she quickly rolled up a slice for the audience and then focused on enjoying the perilla-roasted pork herself.
The dinner was eaten in complete silence, and it was an extremely enjoyable experience.
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