Upon seeing Sang Ning appear at the beach, the audience asked her—
Ningning, aren't you going to shuck oysters?
Sang Ning tucked a stray hair behind her ear and said calmly, "It needs to be done, but I want to go see if we have any abalone first."
Last time, abalone was found near the rocks where the seaweed was found, but they were too small to pick up. This time, Sang Ning wants to see if there are any bigger ones.
[That's a good idea, Ningning, try to collect as many as possible.]
Sang Ning laughed, "I also hope I can pick up more, but that's not something I can decide."
Amidst laughter and chatter, they arrived at the reef group. Sang Ning took off her shoes and socks, picked up her basket, and went into the sea, carefully turning over the rocks to look for abalone.
[Ningning, there's an octopus at the three o'clock position.]
[Ningning, there's a huge crab with its claws outstretched about 30 centimeters behind you. Quickly, take it away.]
[Ningning, look at the rock about an arm's length to your left, there's a large, purplish-red scallop underneath. Don't miss it.]
【Ningning···】
Before even a few abalone had been flipped over, special effects comments started appearing one after another.
The comments were all telling Sang Ning where to find seafood and not to miss out.
There's no reason not to accept seafood delivered to your door. Abalone is a delicacy, and so are large crabs and scallops.
Moreover, because the desolate planet is uninhabited and its environment has never been polluted, all the edible species on your planet are of very high quality.
Thanks to the audience's guidance, Sang Ning amassed a considerable amount of seafood in just a few minutes. After tearing a lively octopus off her wrist and tossing it into a basket hanging on the rocks, partially submerged in seawater, she asked, "Any more?"
We haven't found any yet. Keep looking for abalone among the rocks. We'll let you know when we find some.
"good."
The result of continuing to turn over the stones was that five stones in a row were empty. When they turned over the sixth stone, a large abalone came into view.
Holy crap, this abalone is huge! Does it weigh more than a pound?
Sang Ning weighed it in her hand. "Not a pound, about eight or nine ounces."
The audience stared in disbelief. How did they manage to weigh that?
Can your hands even measure?
A viewer couldn't resist asking a question and left a comment, forgetting to add special effects. Sang Ning, who was looking down, didn't see it. She exclaimed in surprise, "I found another one! This one should be smaller, about six ounces."
In the following time, Sang Ning destroyed an abalone nest as if he had destroyed a nest of abalone, and picked up a whole nest of thirty-seven abalone.
Looking at those plump abalone, the audience's mouths watered, and they flooded the screen with special effects comments asking Sang Ning how she planned to eat them.
Sang Ning was prying oysters off the rocks when he saw the special effects barrage floating in front of him. Without even looking up, he said, "Steamed or braised, it's fine."
How about braised?
"Can."
There are many ways to eat abalone, but Sang Ning's favorite is braised abalone with pork belly. It's simple to make and delicious. The natural freshness of the abalone combined with the braised pork belly creates a truly fresh yet not greasy dish with an unforgettable aftertaste.
Unfortunately, there were no pigs.
There was no pork either.
Thinking of pork, Sang Ning decided to take a trip to the mountains one day to try his luck and see if he could encounter any creatures that could provide him with meat.
[Ningning, I ordered abalone. When you get back, I'll learn how to cook it from you, okay?]
[Holy crap, how come I didn't think of such a great method? Wait for me, I'm going to order abalone and learn how to do it too.]
I didn't think the abalone was very tasty; it was too bland.
I really like Ningning's spicy stir-fried crab; it's so flavorful.
【I like···】
Taste is a very personal thing; everyone has different preferences for flavors and ingredients, which leads to some people finding certain foods delicious while others find them unpalatable.
So the viewers in the live stream started chatting amongst themselves.
Sang Ning smiled upon seeing this, picked up some larger seafood on the beach, and then went back to prepare a meal.
This time, she changed direction and took a longer route up the mountain. After reaching the top, she passed through a fern forest that she had never been to before. Yes, this place was full of ferns.
These brightly colored ferns, regardless of size, all have one thing in common: they are beautiful, especially beautiful. Their vibrant colors are no less stunning than those of a meticulously crafted luxury garden, and just looking at them can bring joy.
However, Sang Ning's attention was not on the ferns; it was on several familiar-looking plants among the wild grasses next to the fern grove.
The bright red fruit and green leaves—it's definitely a small red chili pepper.
Sang Ning, finding no hunting spirit, waded through the grass and picked all the bright red chili peppers. There were several chili pepper plants, each one laden with heavy chili peppers.
After picking all the chili peppers, we harvested about three kilograms of small red chili peppers.
Even after picking the chilies, many small, newly sprouted chilies still hung on the branches. Sang Ning planned to let them grow on their own and pick them when they were bigger.
After picking and digging up the small red chilies, she took a dagger and dug up a clump of ginger, harvesting half a pound of fresh ginger.
audience,"···"
No, how did Sangning find these things in such deep grass?
After wrapping the chili peppers and ginger in fern leaves, Sang Ning carried the leaves in her left hand, a basket in her right, and another basket on her back as she went back home.
From a distance, she spotted Monet looking around.
Monet also saw her, and a big smile appeared on her face. She swung her toes and ran towards Sang Ning.
"Ningning, I have some good news for you. Can you guess what it is?"
Seeing her so happy, Sang Ning's eyes lit up instantly. "Did Louis manage to develop the shell-removing machine?"
Monet, "..."
Louis is so capable, well, Louis really is capable. He already has an idea and has even produced the diagrams, but the tools aren't quite right for him, so he's modifying them.
"no."
Sang Ning said "Oh," and was about to ask her what the good news was when Mo Nainai couldn't wait to announce, "Ningning, some of the wheat grains have been hulled."
Sang Ning was puzzled, "How did you remove the shell without a shelling machine?"
Monet held out her hand to show her; her fingertips were red and had small marks. Seeing these red marks, she belatedly realized what the good news Monet had mentioned was all about.
"You peeled the shells by hand."
She was greatly impressed. Mo Nainai nodded and said happily, "We worked together and peeled quite a lot, weighing several pounds."
They go to great lengths to get food.
Monet's audience couldn't help but complain, with special effects comments appearing one after another.
After you left, apart from Louis researching how to make a hulling machine, Nana and the others were all researching how to husk wheat grains, and they chose to husk them by hand.
Sang Ning was speechless. "Are you guys really that serious?"
"As for..."
Monet said seriously, "We're really tired of eating yams, and we can't wait to change our staple food."
As she spoke, she asked Sang Ning with a delighted expression, "Is it possible to do it?"
"Can."
Sang Ning smiled and said, "It can be ground into flour."
(End of this chapter)
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