Qi Mubai and Didi's group made a mixed dish. It was obvious that they didn't know how to cook and just made up a dish.
Lin Yizhi and Lilith made scrambled eggs with tomatoes, and it was obvious that they tried their best.
Han Mo was the last one to arrive, holding a rather large plate, followed by three little ones, who were jumping around with a proud look on their faces.
Every dish placed on the table looks domineering.
Han Yifei finally couldn't help herself, rolled her eyes and snorted.
I told you not to cook big dishes, but you insisted on making them.
Look at this table full of delicious dishes, which one is not better cooked than yours?
The dishes of other guests are very clear and you can tell what they are at a glance.
When the village chief saw Han Mo’s dishes, they looked familiar, but he couldn’t name them for a moment.
Holding the microphone for interview:
"We're here to visit Teacher Han. What dish do you make? Can you tell us about it?"
Han Mo smiled slightly, then looked at the camera with a dark look in her eyes:
"This is my hometown dish, Eight Treasures Tofu."
"Because my hometown is close to the sea, these eight delicacies should originally be seafood."
"But since we're in the Northeast, we'll just follow the local customs and temporarily change the Eight Delicacies from the Sea to the Eight Delicacies from the Wild Mountains."
"My hometown has many brothers from Northeast China working in various important positions, and there are also many Northeast Chinese restaurants, which allowed me to taste the fertility of this land since I was a child."
"People in Northeast China are hardworking, brave, and loyal, while people in Tianjin are warm, humorous, and hospitable."
"Through this dish, I also hope that the friendship between the two cities will last forever!"
"good!"
Before the village chief could say anything, the local real village chief shouted "OK".
The villagers present followed suit and applauded.
"This beautiful lady said it so well! When I was young, I also went to Tianjin for an inspection and study! I had this Eight Treasures Tofu back then!"
"I haven't had this dish in over ten years! I didn't expect to be able to eat it again today! And in my own home!"
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