Balsamic vinegar
Yin Xiaotong blinked, not knowing what to say. Just as he was about to say something, Cheng Jinguo remembered something and immediately shouted, "Here's some garlic."
When Yin Xiaotong heard this, his face immediately turned red, and his expression was even more bitter than when he was taking Chinese medicine.
Cheng Jinguo didn't realize what the problem was. He turned around and looked at Yin Xiaotong with a smile on his face, as if to say - see, I did a good job.
Yin Xiaotong rolled his eyes in his heart. He really couldn't tell whether this person was smart or stupid. Did she do it on purpose that day?
Xiang Qing was pleased to hear this, and then looked at Yin Xiaotong's expression. She wanted to laugh but didn't dare to, so she lowered her head and grilled lamb skewers to cover it up.
Sister Zhou also wanted to laugh, but she didn't dare to. She held back her laughter and gave the garlic to the two people, then went to buy vinegar.
After buying the vinegar, Xiang Qinghao chopped the onion, ginger and garlic into small pieces, took out a wok, put a little bit of pork in it, and after the oil was hot, added the freshly chopped ginger and garlic, and some pepper powder, and started stir-frying.
When the minced ginger turns slightly yellow and you can smell the aroma of lard and the spicy aroma of garlic, add a little soy sauce and sugar to enhance the flavor. Finally, sprinkle with chopped green onions, and the sour and warm vinegar sauce is ready.
Xiang Qinghao not only made vinegar sauce, but also took out a small dish and added some chili and sesame seeds to make barbecue dipping sauce.
"The vinegar you asked for is ready. It's freshly brewed. I've also added a plate of barbecue dipping sauce for you." Xiang Qinghao said to Cheng Jinguo.
Yin Xiaotong looked at the dish of vinegar and the small plate of ingredients in surprise.
Her favorite way of eating lamb head skewers is to dip them in vinegar.
Mutton is delicious to Yin Xiaotong, but if it is not cooked well, it will inevitably have a fishy smell.
Yin Xiaotong's biological mother helped little Yin Xiaotong think of a way to eat it by dipping it in vinegar.
Since drinking mutton soup can remove the fishy smell of mutton, other methods of cooking mutton should also work when combined with vinegar.
Unexpectedly, after using this method, Yin Xiaotong actually loved eating it.
From then on, whenever Yin Xiaotong had mutton, he would eat it with vinegar.
Whether it is fried, stir-fried, cooked or deep-fried, as long as it is lamb, vinegar is used.
Later, after Wu Huijing and Yin Dongming got married, Wu Huijing was cooking and she didn't know to add vinegar when cooking mutton.
Because Yin Xiaotong hates Wu Huijing, he will not take the initiative to suggest being jealous.
Yin Dongming did remember it, he said it several times, but Wu Huijing didn't remember it. Sometimes Yin Dongming was busy with work and came home late, or even didn't come home at all.
Yin Xiaotong's little habit was forgotten by everyone, even herself.
How did Cheng Jinguo know?
Yin Xiaotong kept staring at the dish of vinegar.
"Last time I came here, I thought the barbecue here was pretty good, although there weren't many varieties. This time they have lamb, which is even better. Come and try it. We didn't get it last time."
After saying that, Cheng Jinguo placed the grilled skewers and a dish of vinegar in front of Yin Xiaotong.
After hearing what Cheng Jinguo said, Yin Xiaotong took another 2 seconds to recover.
The shop owner just said that this vinegar is freshly brewed.
Needless to say, it's different from the usual vinegar.
The vinegar we usually eat is cold, so its smell is not so strong.
The freshly brewed vinegar has a stronger vinegar flavor because the heat has not dissipated yet.
Because it is freshly brewed vinegar, the vinegar aroma has a subtle sweet and fresh taste.
There are also some delicious smells that consumers cannot describe and they don’t know what ingredients are used to make them.
The sour taste stimulated Yin Xiaotong's taste buds, and Yin Xiaotong swallowed his saliva with great difficulty.
Pick up a skewer of lamb and dip it lightly in the vinegar.
To be honest, adding vinegar to skewers will make them taste sour, and this sour taste will destroy the freshness and fragrance of the mutton itself.
So, not everyone will like it.
However, if you meet someone you like, it will be more delicious than just eating lamb skewers.
Yin Xiaotong is one of them.
This vinegar sauce is better than any I've ever had before. In the past, when I asked for vinegar, the boss would just give me a plate of ready-made vinegar.
There has never been a boss like Xiang Qinghao who would give her a hard time.
This boiled vinegar has both the sour taste of vinegar itself and the complex aroma of the seasoning added by the boss.
This kind of vinegar can increase people's appetite. Combined with the tenderness of mutton, it tastes sour and soft. Dip it in the barbecue dipping sauce given by Xiang Qinghao, and the aroma of chili and sesame will stimulate people's taste buds doubly.
Yin Xiaotong didn't say anything, and was too embarrassed to show that he loved eating in front of Cheng Jinguo.
However, she didn't say a word. After finishing her meal, she immediately picked up the second skewer of lamb and dipped it in vinegar.
Cheng Jinguo knew that she liked him.
This time Cheng Jinguo learned his lesson.
Without saying anything, she just quietly accompanied Yin Xiaotong to eat lamb skewers.
After eating, I went to Xiang Qinghao to order more, and then I took it back and ate it quietly.
After a while, the two of them had unknowingly eaten nearly 100 skewers of meat.
Yin Xiaotong looked at the sticks on the table feeling embarrassed. Cheng Jinguo looked at the sticks on the table, then looked at Yin Xiaotong and couldn't help laughing.
"Boss, how many gold coins?" Xiang Qinghao could tell that when Cheng Jinguo called her now, his voice was obviously much clearer.
As long as you don't look at his face, your voice will sound good.
"1,500 gold coins." Xiang Qing saw that the two of them seemed to have some clues, so she smiled too.
After listening to this, Cheng Jinguo transferred the gold coins in the system card to Xiang Qinghao.
"No need, I'll do it. I already said I'll treat you." Yin Xiaotong interrupted hurriedly, and after saying that, he also wanted to transfer the gold coins in his system card to Xiang Qinghao.
"No, I'm done. Didn't you say you were going to treat me to the Four Seasons Hotel? I'm waiting for you to treat me there."
Cheng Jinguo said to Yin Xiaotong with a smile. After hearing what Cheng Jinguo said, Yin Xiaotong unexpectedly did not show any coldness or refute.
Xiang Qing quit because she thought it was nice.
"The Four Seasons Hotel is great, but my little shop isn't bad either. Come back next time and I'll make you some vinegar. And who knows, I might even have something new to grill when you come back."
After Xiang Qinghao said this, Cheng Jinguo and Yin Xiaotong both felt embarrassed.
After Hengha agreed, he hurried out of the Good Days BBQ Restaurant.
After leaving, Yin Xiaotong remembered what Cheng Jinguo said, that he had noticed her before.
Yin Xiaotong was not in a hurry to go home. He walked with a frown on his face as he thought about those words.
"How do you know I like to eat mutton with vinegar?" Yin Xiaotong finally plucked up the courage to ask this question.
"Once when I was eating in the cafeteria."
When Cheng Jinguo just graduated from university, he was assigned to the power plant in Fuyuan County.
Yin Xiaotong had been working at the power plant for two years at that time.
One day, Cheng Jinguo went to the laboratory to find someone to do a test, and he was in a hurry to get the results.
The person who did the test at that time was Yin Xiaotong.
After Cheng Jinguo told Yin Xiaotong that he needed the results of the test urgently, he returned to his office and was called to a meeting.
Yin Xiaotong also knew about the meeting, but because Cheng Jinguo was anxious for the test results, he waited for a few minutes before going to the meeting, so he was naturally late when he arrived.
Because he was anxious, when Yin Xiaotong arrived at the meeting room, there were beads of sweat on his forehead and his whole face was red.
After entering the door, I saw everyone already seated in the factory, and I felt even more embarrassed, especially for interrupting the leader who was presiding over the meeting.
"I have a test result that I need urgently, so I'm late." After saying this, he nodded slightly and walked back in small steps.
After hearing what Yin Xiaotong said, the factory leaders did not blame her and continued the meeting.
When Yin Xiaotong was walking back, there happened to be an empty seat next to Cheng Jinguo, so Yin Xiaotong sat next to him.
Only then did Cheng Jinguo begin to notice this little girl.
She is young and pretty. When he told her about the test just now, she listened very carefully.
Because he was anxious for results, Cheng Jinguo even explained the reasons to her.
She listened to everything, so she came late.
I was very anxious, so sweat appeared on my face.
After Yin Xiaotong sat down, he listened to what the leader in front of him said, quietly took a handkerchief to check the sweat on his forehead, and fanned himself gently while wiping the sweat.
Every time his hand gently moved in front of his face, a faint scent wafted into Cheng Jinguo's nose.
I don’t know if it’s the scent of cold cream or laundry detergent, but it’s so refreshing that it’s hard not to smell it.
When Cheng Jinguo asked Yin Xiaotong to do tests before, he couldn't remember who Yin Xiaotong was.
Now, Yin Xiaotong was sitting next to him, and he wanted Yin Xiaotong to know who he was.
So, when Cheng Jinguo went to Yin Xiaotong to get the test results, the look in his eyes when he looked at Yin Xiaotong was different.
From then on, Cheng Jinguo paid attention to Yin Xiaotong all the time.
One day at noon, we all had lunch together in the cafeteria. There was mutton soup for lunch, and because of the mutton soup, everyone started talking about how to eat mutton.
Yin Xiaotong, who usually keeps quiet, suddenly said, "No matter how you cook mutton, it tastes good as long as you add vinegar."
This way of eating is quite fresh.
So some people ask: "How do you add vinegar?"
Yin Xiaotong then explained all the different ways of adding vinegar.
It seems that not only is mutton delicious with vinegar, but mutton is also delicious to Yin Xiaotong.
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