Develop new varieties
Xiang Qinghao stared at the plastic bag in Sister Zhou's hand with her eyes wide open.
Sister Zhou glanced at Xiang Qinghao and returned all the gold coins that Xiang Qinghao had transferred to her to her.
"I went to the shop you mentioned to buy meat. I told the butcher I wanted 30 pounds each of lamb leg, beef ribs, and pork neck, for a total of 100 pounds."
"So he gave me this meat. At first he wanted to sell it to me at the original price. Later, when he saw that I didn't want to buy it, he said that the price of this kind of meat was 100 gold coins per pound."
The meat was disgusting enough for Sister Zhou to see, and Xiang Qing would be even more disgusting if she saw it.
Sister Zhou looked at Qinghao's face, which immediately fell, and continued.
"You've been to that store so many times and never had any problems. They always buy the best meat. But when I went there, the boss made this scene, so I bought a pound of meat myself to show you."
During the few days that Sister Zhou and Xiang Qinghao have been together, she knows that Xiang Qinghao is a person who cannot tolerate any flaws.
Whether she was asked to sell problematic meat skewers or Sister Zhou was asked to sell problematic meat skewers, that was impossible.
The man surnamed Dong, when Xiang Qing went to buy meat, nothing happened, but when she got there, he started to cause trouble.
Going back without buying anything makes people suspicious.
If I buy it and sell it to Xiang Qing, I'll be digging a hole for myself.
What's more, Xiang Qinghao had given her the gold coins before.
Words alone are not enough, so buying this pound of lymphatic meat is the best proof.
So Sister Zhou bought a "disclaimer" and told Xiang Qing that it was not that she did not want to buy good meat, but that the boss was causing trouble.
Xiang Qinghao certainly understood what Sister Zhou meant.
Sister Zhou has only been working here for a few days, but Xiang Qing can see that she works very hard. Her seriousness and responsibility are partly due to her personality, and partly because she is trying her best to keep this job.
That's why he was willing to pay for a pound of lymph meat out of his own pocket to please Xiang Qing.
Xiang Qinghao has been a boss for so many years, from the original world to the current world, and there is nothing he doesn't understand.
"Sister Zhou, this is the butcher's fault, and it has nothing to do with you. I can't ask you to pay for the gold coins for this meat. You're already doing my shop a favor by not buying this meat."
As he spoke, Xiang Qinghao transferred the 100 gold coins to Sister Zhou's system card.
Sister Zhou hurriedly said no.
Xiang Qinghao: "Why not? You haven't even received your salary in less than a month. It's not right to waste money without earning any."
After hearing what Xiang Qinghao said, Sister Zhou did not postpone it.
"What should I do now? Otherwise, I'll go look for another butcher shop."
It's already past 10 o'clock in the morning, and there is no time to marinate the meat and skewer it even if I buy it.
"No need, Sister Zhou. You clean up the shop. I'll go out and look for something to grill and sell tonight."
After Xiang Qinghao explained everything, he went out and went straight to Lao Hu’s butcher shop in the farmers’ market.
After arriving at the butcher's shop, Xiang Qinghao was shocked to see the chopping board full of meat.
Lao Hu’s butcher shop’s location is not very good, so the flow of customers has always been small.
At the same time, if you go to other butcher shops to buy meat, they are either sold out or have only some not-so-good meat left.
You can buy meat of guaranteed quality at Lao Hu.
This is why Xiang Qinghao always comes to Lao Hu’s Butcher Shop to buy meat.
However, even if the meat at Lao Hu’s Butcher Shop didn’t sell out so quickly in the past, it wouldn’t be like this now.
It was almost noon, and the chopping board was covered with meat, from all parts. You could tell at a glance that it hadn't been cut once.
Is this the one pound that was not sold, or is it because it sold too well and new meat was put back in the pot?
When Old Hu saw Xiang Qing, he felt closer than seeing his own family, and he almost burst into tears.
"Hey, Boss Xiang, why don't you come to patronize my business? I heard that you have rented a store to buy barbecue. You are such a frivolous person. You have become rich but you don't even think about taking care of my business."
"You used to say you were thinking about me, but now that you've become rich, you've completely forgotten me."
It is normal to change merchants when buying things, but after hearing what Lao Hu said, Xiang Qinghao felt a little embarrassed.
"How can I make a fortune? My new store is a bit far from your place. I have to buy 100 kilograms of meat every time and carry it to the store. Look at my thin arms and legs, it's really difficult for me."
That's true, but Lao Hu was still very excited.
"If you can't take it, you can let me deliver it to you. Look at what I've become. From this morning till now, I haven't sold a pound of meat. I'm cheaper than other shops, and my meat is good, but no one wants it."
It turns out it wasn’t sold.
"How could this happen? Your business wasn't this bad when I bought meat from you."
"That's because it was cold at that time," Lao Hu said helplessly, "People who buy things don't want to walk too far, so they buy everything close to here from me."
"Now that the weather is warmer, people are more willing to walk around and not necessarily buy meat from me. It's hard to get one or two people to come, but seeing that this place is so remote and the meat is cheaper than other places, they dare not buy."
After hearing this, Old Hu felt angry and helpless.
There were few people here to begin with, and those who came didn't dare to buy. Xiang Qinghao wasn't coming either, so who could he buy his meat from?
So that’s how it is. This problem is easy to solve.
"Then why don't you go to a place with more traffic?"
Lao Hu: "It's not that easy. The good shops are profitable on their own, so how can they give it to me? Even if there are such shops, they are asking for too much, and I don't have that much capital."
"I originally chose this place because I didn't have enough gold coins. I thought I'd move to a better place after I made some money, but in the end, I never made much money."
The more Lao Hu spoke, the sadder he became, and finally he spoke in an extremely sad tone.
"Buy it now while you can. At this rate, it's unclear how long I'll be able to catch up. By the time I'm done, it won't be easy to buy such good meat this cheap."
This may be a bit exaggerated, but it is true.
Xiang Qinghao ordered 100 kilograms of pork, beef and mutton from Lao Hu and left.
But I didn’t rush back to the store. Instead, I looked to see if there were any new types that could be developed to grill in the evening.
Otherwise, the amount of meat available in the evening would not be enough to sell.
It's already noon, so all the ingredients that need to be marinated or skewered in advance are not considered.
Streets and alleys, from front to back, Xiang Qinghao walked from one farmer's market to another.
There are many types, but not many choices.
Just when Xiang Qing was about to give up, she suddenly saw a large truck unloading goods in front of a seafood store.
As boxes of goods were unloaded and all kinds of fresh seafood were opened and put out, you could immediately smell the salty smell of the sea.
Xiang Qinghao went forward to see abalone, crabs, prawns, mantis shrimp, scallops, oysters...
These prices are too high and they won’t sell well even if you buy them.
Finally, the master took a large insulated box from the car. After the shop owner opened the box, a whole box of fresh, moist, open-mouthed mussels appeared in front of Xiang Qinghao.
Because they were just taken from the car, the mud and sand on the mussels had not been removed yet.
The shop owner put the mussels into a large plastic colander, picked up a water gun and started spraying them.
The water gun sprayed a large amount of mud and sand from the mussels, and the salty smell of the sea rushed towards us.
Although it tastes a bit fishy, I really want to eat it.
Especially when you smell the smell after being sprayed by the water gun, it makes you want to eat more.
Mussels are cheap and have plump meat. Although they are not as fresh as big-name seafood, considering the audience of Xiangqinghao BBQ Restaurant, they are definitely a better choice than abalone and prawns.
And for today, it is more suitable, no need to marinate or skewer.
Just clean it, remove the crust on one side with a knife, put some sauce on it, and grill it on the rack to make a delicious grilled dish.
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