Golden Fried Fish
Xiang Qinghao knew that this small building was actually a beauty salon of medium size.
I heard that the boss went to a big city to see the development prospects of beauty salons, and thought that no one in Fuyuan County dared to do this.
In order to monopolize the beauty market in Fuyuan County and become the leader here in the future, we directly bought these two floors and plan to make this beauty salon bigger and stronger in the future.
But Fuyuan County is such a small place in the 1980s.
For a young girl in her 20s, age is the best beauty. She is naturally beautiful and does not need to go to a beauty salon.
At most, you can buy bags of vanishing cream.
If you are willing to spend more, you can buy the vanishing cream in a small bottle, which is already an extremely high-end luxury product.
Women over 40 do need beauty treatments.
But who has that kind of spare money? In that era, in that kind of county, how many people could be so particular?
Some people are reluctant to even buy a bag of vanishing cream.
I took my own small bottle to the supply and marketing cooperative and bought 1 or 2 liang of vanishing cream and hair oil.
The boss had a good idea, but it was born at the wrong time.
If it were opened 10 years later, people's concept of beauty would definitely be different from that in the 1980s.
But no business can wait for 10 years. It’s a pity to waste such a good location and such a good commercial building.
Xiang Qinghao saw the news of the building's sale and felt sorry for the owner.
But that is other people's business. Apart from gossiping, it has nothing to do with me.
After Xiang Qinghao returned to the store, she told Sister Zhou about this.
After the two men stood in the room and made a rough plan, they began to make room for Lao Hu to put the meat.
Lao Hu was quick and brought the meat shortly after he finished speaking.
In those days, transportation was underdeveloped and there were no private cars or small trucks.
Individual operators use bicycles for small transport volumes, and convert bicycles into tricycles for large transport volumes.
That day, Lao Hu used his modified three-wheeled bicycle to pull meat back and forth several times.
Don’t worry about anything else, just prepare the meat hanging rack outside at night.
The necessary seats and benches are ready.
Move the barbecue grill and seasonings out, and today's task is completed.
Everything is ready in the evening.
On a large rack that looked like a clothes rack hung half a pig, half a cow, and half a sheep.
Old Hu sharpened the knife to a shine and used it to cut the meat.
Xiang Weidong and Chen Ying also rushed over from home to help, otherwise there would not be enough people to skewer the meat.
"Selling meat skewers, selling meat skewers, freshly cut and grilled, the meat is all the freshest."
Xiang Qinghao shouted while asking Lao Hu to cut the meat wherever the customer liked.
However, most people have similar taste.
Cut out and skewer all the popular parts in advance, which will reduce the rush when there are many people around.
A whole row of meat is placed at the entrance of the barbecue restaurant, and you can tell whether it is fresh or not at a glance.
And this is the first time I have seen this way of buying barbecue.
It instantly attracted the attention of passers-by.
Seeing this, Xiang Qinghao immediately threw the meat he was skewering aside.
"The meat is all fresh, freshly cut, not frozen in the refrigerator, so it is even fresher when grilled."
While talking, the skewers of meat were placed on the grill.
The aroma of the grilled meat quickly filled the air. The scene was already attractive enough, and the smell of the barbecue was added.
It’s good enough as long as your saliva doesn’t flow out.
Suddenly, people came in to buy skewers as if they were free.
20 skewers of this, 30 skewers of that, and another one wants 50 skewers...
Lao Hu cut the meat very quickly with his knife. He cut the meat to the right part and gave him as much meat as he wanted, not an ounce more or less.
But no matter how fast he spoke, he could not catch up with the customers' quick talk.
He had never seen such a scene since the day he started selling meat. He finally felt what it was like to sell meat truly.
Sister Zhou was a little dizzy when delivering the food, with constant urging calls. Sometimes, when she took out a plate of skewers, she couldn't even remember which table it was for.
Xiang Weidong and Chen Ying were busy sweating profusely. Even if they skewered two pieces of meat together, they would not be able to meet the current demand.
As for Xiang Qinghao, he was almost numb from grilling meat.
At first, you could still feel the heat, and being in front of the grill was a torture.
Now, let alone grilling in front of the grill, she might not even feel it if you threw her hand into the grill.
In the summer, there are many people walking outside, and you can directly see whether the barbecue is good or not. It is a kind of enjoyment to eat skewers and drink beer outdoors.
Therefore, Xiang Qinghao knew that selling barbecue in this way would definitely sell well.
But she didn't expect it to be so good.
By the time the night was over, everyone was so tired that even breathing felt like a burden.
Besides, no one had dinner.
Xiang Qing was so strong that she got up and took out the barbecue skewers that had been left in advance to grill. There was also beer and soda in the store.
Xiang Weidong and Chen Ying are capable people. Everyone is tired now, so if they do more, it will also be easier for Sister Zhou, Lao Hu and Xiang Qing to cooperate well in the future.
So, the two of them didn't look for Sister Zhou or Lao Hu. They took out several tableware, including large basins and small bowls, and went to buy dinner.
I went to a noodle shop and ordered 5 bowls of beef noodles and 4 dishes - golden fried fish, cold pig ears, braised pork with preserved vegetables, and sesame oil jellyfish.
In that era, this was a top-notch dish.
After Xiang Weidong and Chen Ying packed up the food and took it back to the barbecue restaurant, Xiang Qing's barbecue was already ready.
"Everyone is tired today. Let's just have a simple meal here and celebrate properly later when we have time."
Xiang Qinghao put the dishes bought by Xiang Weidong and Chen Ying on the table.
"This dish is no longer 'simple'. It's too formal for the boss." Old Hu was very happy to buy meat tonight.
He bought more meat tonight than he did all day at his old shop.
Even if the price he offered Xiang Qing was lower than the market price, it was still higher than his entire day's profit in his original store.
This doesn't include the daytime hours. If that's included, plus he doesn't have to pay rent, he would be making a killing.
Xiang Qing was happy to hear what Lao Hu said and was also laughing.
After everyone sat down, Xiang Qinghao filled everyone's glass with beer.
"Today is worth celebrating, let's cheers!" After saying that, he pushed the cup forward, and everyone touched the quilt over it and drank it down in one gulp.
Needless to say, the skewers grilled at home are naturally fragrant.
Lao Hu praised the food again and again: "I finally understand why your business is so popular. It's so delicious."
The food from the restaurant is also delicious.
Small river fish, smaller than a little finger, are wrapped in batter seasoned with salt, pepper powder and other ingredients, and roll, bubble and make noises in the oil pan.
Once it turns golden brown, it becomes a crispy golden fried fish.
It has a fragrant aroma and is crispy and delicious.
Continue read on readnovelmtl.com
