Lamb kebabs
"Of course, it will definitely make money, but..." Zhou Chunmei changed her tone.
"When you were sick, I did all your work for you. I worked from dawn to dusk and still couldn't finish it. Although you resigned, these accounts still belong to you when you were sick..."
This is to let her finish her work before leaving.
Xiang Qinghao took a look at the pile of account books and found that there were 5 of them.
But I only own one of them, and the remaining four all belong to Zhou Chunmei. She has already resigned, but she is still being asked to do these things. Isn't that too much?
And the current Xiang Qinghao is not someone you can easily mess with. She is different from the original one.
"Thank you, Sister Zhou..." Xiang Qing said with a smile.
"It's okay. You're sick. It's normal for me to do more work. It's just that I'm slow and haven't finished it. If I had finished it, you wouldn't have to do it."
Zhou Chunmei interrupted Xiang Qinghao before she could finish her words.
Although Xiang Qinghao resigned and was no longer a member of the factory, she could take the work home and continue working on it, and the work would be sent to her after it was finished.
With her original self Xiang Qinghao's personality, she would do so.
"So, Sister Zhou, just take it home and make it." Xiang Qinghao continued to say to Zhou Chunmei with a smile.
"What?" Zhou Chunmei thought she had misheard.
Xiang Qinghao: "Go ahead and take it home and do it. Don't you always say that young people should exercise? I've been on leave at home for a week."
"I think this account book can be completed in one day at most, but you haven't finished it yet, which proves that you are starting to get rusty."
"So it seems that not only young people need exercise, but older people too. If you take it home and continue to do it, you'll get better faster if you do it more."
"I say, Xiao Xiang, what do you mean by this?" Zhou Chunmei immediately turned hostile.
"When you were sick, I did all your work. Now that you're better, wouldn't it be normal for you to finish the rest? Even if you quit, it was the job you took when you were sick, isn't it yours? Besides, I've already done so much for you."
"We've already done so much, so let's just be a good person and keep going." Xiang Qing said nonchalantly, with a rather irritating look on her face.
"But it doesn't matter if you don't want to do it. I've already resigned. If you want your boss to talk to you, not me. Unless you have the ability to get your boss to talk to me."
After saying that, Xiang Qinghao arrogantly tapped the account book twice.
It depends on whether you do it or not.
Zhou Chunmei was so angry that her face turned green. She couldn't hold back her voice and shouted, "Hello, Xiang Qing! I didn't expect you to be such a responsible person. With someone like you, selling barbecue, what can you do..."
Xiang Qinghao ignored Zhou Yongmei's words and treated her roar as background music. Seeing her face distorted with anger, she walked out of the office in a good mood and prepared for her barbecue plan.
On the way home, Xiang Qinghao stopped by the farmers' market to buy mutton.
In fact, before going to bed last night, Xiang Qinghao carefully looked at the original body's system card.
There is no deposit except for some change.
Although the original person started working right after graduation, most of the money he earned was handed over to Xiang Weidong and Chen Ying.
Xiang Weidong came from a rural family. At that time, everyone knew that if a rural hukou wanted to work in the city, one way was to change to an urban hukou and join the army.
After Xiang Weidong was discharged from the army, he was directly assigned to work in the Fuyuan County Garment Factory.
Afterwards, I met Chen Ying through an introduction.
Xiang Weidong is a tall man with a handsome face. When he just retired, he still had the tough air of a soldier.
He fell in love at first sight with the beautiful and gentle Chen Ying from the food factory and got married two months later.
When they got married, Chen Ying knew that Xiang Weidong's father, mother and younger brother all made a living by farming and had no jobs.
I just didn't expect the burden to be so heavy.
Because Xiang Weidong joined the factory as a soldier, the relevant units did not consider Xiang Jianmin when he signed up to join the army again.
The original words were, "Your family already has a soldier, how can you give another one? You can't have all the good things happen to your family."
Because of this sentence, Xiang Jianmin felt that Xiang Weidong owed him everything for the rest of his life.
Not only his parents, but he himself would ask Xiang Weidong for anything he needed. This was the case before marriage, and it was even more so after marriage when he was short of money.
Two ordinary workers who go to work are invisibly supporting three families.
Especially since the original person was a college student and needed tuition fees.
It's no surprise that this family is poor.
Therefore, the original person handed over all his money except for a little pocket money for himself every month, and basically left no savings.
Xiang Weidong and Chen Ying were wise parents. They said that they accepted Xiang Qing's money only to save it for her as a dowry, and they would not touch a single cent.
As a result, the original body traveled through time before she could use her dowry.
Since the money is all with his parents and they don't allow him to sell skewers, he naturally can't get it back.
So, Xiang Qinghao went to the farmers' market to buy mutton with only the limited change he had.
The farmers' market in the 1980s had pretty good goods and a sufficient variety. Plus, it was set up in the game, so it looked very dazzling.
A variety of fresh fruits and vegetables, pork, beef, mutton, etc. are available.
Xiang Qinghao is a barbecue seller and is very good at judging the quality of meat.
She can tell whether something is new or not by just taking a look without much effort.
The last shop in the entire farmers' market is Lao Hu's butcher shop. The pork, cattle and sheep sold there are obviously good quality meat that has been slaughtered that day. However, the location is too remote, so few people come to buy from it.
Xiang Qinghao took a look at the mutton at first glance. The pink red meat and milky white fat stuck together. There were no dark spots or bruises. The fibers were fine and the texture was clear. The surface even looked a little moist.
If you press it upwards with your finger, it will bounce back gently without any dents.
If such good meat is not fresh, what kind of meat is fresh?
Find a piece of meat with alternating fat and lean meat, with more lean meat and less fat, and grill it. I guess the fragrance can be smelled from miles around.
"How about this, girl? Come and buy some mutton. My mutton is the freshest. If it's not, you can scold me. Look at the fat, the leanness, the color. You can have any piece you want."
As the bearded old Hu spoke, he put a piece of mutton in front of Xiang Qinghao, and held a knife in his other hand, ready to cut the meat at any time.
"It's good," Xiang Qinghao said happily, looking at the meat. "Give me two pounds, more lean meat and less fat for grilling."
"Okay." Old Hu agreed immediately when he heard that he was going to buy meat.
With one cut of the shiny knife, the lamb leg meat broke off immediately, and there were even oil spots on the cross-section.
The lamb leg meat is firm, with more lean meat and less fat, slightly tendonous and very chewy.
It's a great piece of meat for grilling.
After buying the meat, Xiang Qinghao went to a few more stores to buy some barbecue seasonings, charcoal, skewers, etc., and the job was finally done.
After returning home, cut the meat into cubes of appropriate size.
I also prepared a secret sauce. Although the seasonings in the game from the 1980s are not as rich, it is enough to make the sauce.
Then mix soy sauce, salt, onion, scallion, ginger, garlic, etc. together and a great marinade is ready.
Marinate it at noon and grill it in the evening.
The problem of lamb is solved, and the remaining problem is the barbecue grill.
Buying is impossible.
Xiang Qinghao looked around the house and found a broken iron bucket at the corner of the house.
This can also be used as a barbecue grill.
After all, she had just started selling it, so there must not be many people eating it. So roasting the two pounds of mutton in this broken iron bucket was not a problem.
Xiang Qing found a hammer and knocked the uneven parts of the iron barrel to make it flat, and the barbecue grill was completed.
Everything is ready, just waiting to open the stall at 4 or 5 o'clock in the evening.
After Xiang Qing finished all this, she saw that it was only a little after 1 p.m., so she went to the street again and found Director Zhao.
She told Director Zhao that she planned to set up a stall at the intersection of this street to sell lamb skewers.
The management methods in the 1980s were not as strict as those in the real world.
At that time, different places had different enforcement methods, and in some areas a business license was required.
In some areas, you can directly tell the street office verbally, and if the street office agrees verbally, it will have the same effect.
Especially for those who just set up a stall on the street like Xiang Qinghao, in Fuyuan County they basically need verbal permission from the street director.
After listening to this, Director Zhao had no objection and agreed verbally.
This is equivalent to applying for a business license from Xiang Qinghao.
After obtaining the business license, Xiang Qinghao went to other departments to handle relevant documents before returning home.
When I got home, it was just past three o'clock.
Thread the marinated lamb onto skewers, 50 skewers in total.
Then he put the meat skewers, iron bucket, and charcoal on the cart, and Xiang Qinghao pushed the cart to the intersection on the street to buy lamb skewers.
It was really cold in March, so Xiang Qinghao put on a cotton coat, cotton pants, and white thread gloves and took the things off the cart.
Put the charcoal in the iron bucket and make a fire. The charcoal will emit thick smoke when burning under the open flame.
Xiang Qing was choking with tears and kept fanning herself with a big fan.
Passersby watched Qinghao's actions from a distance and couldn't help but come over to take a look.
Xiang Qinghao saw the opportunity when someone came: "Selling grilled lamb skewers, come and get some lamb skewers."
Xiang Qinghao fanned himself with a fan and tried to sell the mutton skewers, but no one was willing to stay and buy them.
Finally, the flames died down and the charcoal burned red, so Xiang Qing put the skewers on the iron bucket to roast.
Brush a layer of oil, and the mutton will gradually shrink slightly on the skewer, and the middle of each piece of meat on both sides will be roasted to a slightly brown color.
Xiang Qinghao used her hands to spread salt on the mutton, and then held a handful of mutton skewers in each hand.
Press the flesh on your left hand onto the flesh on your right hand.
Then press the flesh on your right hand and the flesh on your left hand again.
Let the salt on the meat absorb it evenly.
The green smoke that came out afterwards had the aroma of mutton.
When the meat is thoroughly cooked and golden brown, and just starts to show bubbles of varying sizes, the mutton skewers are basically ready.
"I'm selling mutton skewers. I'm selling mutton skewers. They're grilled with the freshest meat." Xiang Qinghao shouted while grilling.
The aroma of the barbecue skewers had already spread, and Xiang Qinghao's hawking voice attracted even more attention.
"How much is it?" A woman who looked like she had just gotten off work got off her bicycle and asked Xiang Qing hello.
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