The river shrimps were so huge that the chef could hardly believe his eyes.
"Sir, where did you buy these swamp shrimp?"
"Is it really safe at such a large size?"
Even the giant prawns in the Nile River can't grow this big!
"I raised these prawns myself without using any hormones."
"So don't worry, it's definitely edible."
Jiang Che explained with a smile.
"Oh my god, sir, you are really amazing."
"It's so rare that prawns can be grown to such a large size."
"I'll take a look at the other ingredients. I'm really looking forward to it."
The chef handed the river shrimp to his assistant, and then took another big bag from Jiang Che.
The moment he took it, the chef was almost unable to hold it because of the weight of the bag.
When they lifted it up and opened the bag, they saw four red snake-like creatures as thick as a baby's arm.
The chef was caught off guard and startled. After calming down, he reached in and grabbed the blood eel's head to look at it.
"Gift crab, red eel?"
"It's grown this big? It's unbelievable!"
The chef had seen this kind of ingredient before, but never one this big.
At first glance, he almost didn't recognize it.
I thought it was an eel from the sea or something.
"Excuse me, sir, is this also something you raise?"
The chef put the eel into the bag and looked at Jiang Che in surprise and asked.
Jiang Che smiled and nodded lightly.
The chef opened his mouth in shock, not knowing what to say.
He quickly handed the bag to the person behind him and picked up another bag.
There are four dragon fish in it. It is the first time for the chef to see such strange fish.
It has red coral-like horns on its head and its body is smooth and scaleless.
The chef didn’t ask any more questions since he didn’t know the person.
He handed it directly to the person behind him, and then couldn't wait to pick up another bag.
It contains various mushrooms and edible strains collected from the bottom of the abyss.
When the chef saw so many fresh mushrooms, his eyes suddenly lit up.
You can tell at a glance that these mushrooms are wild.
Half of the mushrooms in this bag are normal, but the other half are really hard to describe.
They were of strange shapes and colors, red and blue, and the chef really doubted whether they were edible.
There were many varieties of wild mushrooms, many of which he had never seen before, so he left them to the people behind him without saying anything.
I picked up the last bag of ingredients and opened it, it was full of vegetables.
Looking closely at the leaves of the vegetables, the chef found them familiar.
I picked it up and looked at it carefully, and couldn't help but pinch a little leaf and put it in my mouth to chew.
The familiar taste bloomed on the tip of the tongue, and the chef couldn't help but squint his eyes.
When Green Field Vegetables became popular, he went to Jiangcheng specifically to taste them.
That special taste is still fresh in his memory. It is so delicious!
This handsome young man from China can come up with so many top-notch ingredients.
This handsome young man must have a deep relationship with the Greenland Group.
"Sir, may I ask what is your relationship with Green Field Group?"
After realizing that Jiang Che's identity was not simple, the head chef asked very politely.
"Green Field Group is mine."
Jiang Che smiled and said lightly.
The chef was stunned for two seconds, then quickly reached out and took off his chef's hat and placed it on his chest.
With his left hand behind his back, he bowed slightly to Jiang Che and saluted.
"I didn't expect to see you here, sir. I'm Richard, the head chef of this restaurant."
"Thank you for cultivating such delicious ingredients. I was lucky enough to taste it once, and it was truly unforgettable!"
The head chef sincerely told Jiang Che that top-notch ingredients are important for chefs.
It's like a pervert seeing a beautiful woman, it makes people unable to stop.
Green and wild vegetables and fruits are undoubtedly the most desired ingredients by top chefs around the world.
"My last name is Jiang. I didn't expect Mr. Richard to have eaten the products I cultivated."
"I'm glad you like it. I'll feel more at ease leaving these ingredients to you."
Jiang Che stretched out his hand and shook hands with the head chef, saying with a smile.
I didn’t expect that I could meet my fans in any restaurant I went to.
"Boss Jiang, these ingredients are so precious. I haven't even seen many of them before."
“If I don’t taste it beforehand, I’m worried I’ll ruin the ingredients!”
Knowing that Jiang Che was the boss of Green Field Group, the head chef lowered his attitude even more.
He really didn't know how to deal with those strange-shaped, colorful mushrooms.
"There are plenty of ingredients. Mr. Richard can taste them before cooking."
Jiang Che didn't care either, as he hadn't delved into cooking.
He also wanted to see what kind of flavor these top-quality ingredients would bring out in the hands of professional chefs.
"Thank you, Mr. Jiang. I will definitely cook these ingredients carefully."
"I promise not to waste your food. Please invite Mr. Jiang and this beautiful lady to the VIP table immediately."
This is exactly what I've been waiting for. Can the ingredients brought by Mr. Green be ordinary?
I haven’t heard of many of these on the market, and I’m really looking forward to their taste.
The beautiful waitress immediately brought Jiang Che and Tang Tian to the window.
The restaurant manager was also shocked when he heard Jiang Che's identity.
I immediately walked aside and called the restaurant owner.
The VIP seats are very spacious. Sitting next to the floor-to-ceiling windows, you can see the panoramic view of Shanghai.
You can even see the curved horizon, and the pedestrians on the road are as small as ants.
Thin clouds of mist swirled outside the window, and the restaurant was still slowly rotating.
Richard came to the kitchen with the washed ingredients.
All the chefs in the restaurant gathered around curiously to see what was happening.
Every time a customer brings in food, it’s top-notch stuff.
"Chef, these ingredients are so special, many of them I've never seen before."
The chefs looked at the ingredients in the bag and asked in confusion.
There was also a chef who was curious and wanted to reach out and take it.
But Richard pushed his hand away.
"Don't move, these ingredients were brought here by the CEO of Green Field Group."
"It's so precious. If it's broken, I can't afford to pay for it."
"Everyone, get busy. I'll cook these ingredients myself."
Richard drove away all the chefs who were watching.
Then he started to prepare the ingredients. The first dish he planned to make was river shrimp.
Take out four extra-large river shrimps, wash them, open their backs and remove the thread.
One is charcoal grilled, one is salt baked, one is teppanyaki, and the last one is fried.
Such a big river shrimp, half of it is more than enough for one person to eat.
Heat the iron plate, split the river shrimp in half and place them on the iron plate.
A la la sound was heard and a puff of green smoke rose.
Suddenly, a strange aroma of meat filled the kitchen.
The chefs who were cutting vegetables and cooking stopped what they were doing when they smelled the fragrance.
Everyone's eyes were looking at the river shrimps sizzling in oil on the iron plate.
…
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