"It's so beautiful, it looks like it's made of jade!"
Lingzhi held the whole dragon tooth rice and praised it.
Longya rice is about the size of a peanut.
It is light beige in color, translucent, and has a jade-like luster under the sun.
If you put it under your nose and smell it, you can smell a special fragrance.
Professor Xia, Professor Nong and others couldn't let go of the dragon tooth rice!
After admiring the dragon tooth rice, Professor Xia continued to shake the handle.
"Old Xia, slow down, slow down, several grains of Longya rice have been broken."
Professor Nong has been guarding the exit to check the integrity of the dragon tooth rice.
Seeing a few broken grains of rice, he was heartbroken.
Jiang Che didn't know what to say after seeing this. Old Man Nong had been studying crops for decades.
His obsession with food has been engraved into his soul.
As Professor Xia slowly cranked the handle, off-white teeth rolled down one by one.
It piled up into a small hill in the bamboo basket, which was really pleasing to the eye!
Wang Shuangshuang quickly asked the cameraman to take a close-up of the dragon tooth rice pile.
It took half an hour to shell ten kilograms of Longya rice.
Everyone carried bamboo baskets and gathered together to come to Jiang Che's house.
For such good dragon tooth rice, everyone unanimously decided that it would taste better if cooked using a traditional wood-fired stove.
Chen Xiuzhi took the longya rice and was reluctant to throw away the rice washing water.
It was put into the pot and cooked directly, and the temperature of the stove gradually increased.
After more than ten minutes, the water in the boiler boiled and white steam gushed out from the gaps around the lid.
Suddenly the whole kitchen was filled with the unique fragrance of rice, which made people feel comfortable all over.
Chen Xiuzhi opened the lid of the pot, stirred it, and then covered it again.
Thick white steam lingered on the dark ceiling.
The old men looked at this scene and couldn't help but think of their childhood.
As expected, it is the aroma of farm life that soothes people’s hearts!
Nowadays, every household uses electric rice cookers for convenience.
It’s not easy to eat a bowl of authentic firewood rice, drink a sip of thick rice soup, and chew a piece of crispy and soft rice crust now!
Jiang Che and Tang Tian also came forward to help and simply fried a few dishes.
The cameraman was carefully filming the scene in the kitchen. Who would have thought that the home of Mr. Jiang, who is worth tens of billions, would be like this?
…
Continue read on readnovelmtl.com
