I picked up the truffle storage box and ran to wash my hands. The kitchen was still busy.
These two baskets of tomatoes and cucumbers were forgotten in the corner.
"Number five, tomato braised beef brisket, sweet and sour pork tenderloin, squirrel fish..."
"Number six, chopped pepper fish head, salt and pepper shrimp, pickled fish, boiled chicken..."
"Number seven..."
Soon the kitchen helper came in with a stack of order sheets in his hand, and the sound of him reading out the dishes echoed throughout the kitchen.
The chef was immediately caught up in the busy cooking task. Chef Wang even forgot about the two baskets of tomatoes and cucumbers and immediately started assigning tasks.
"Xiao Li, you are in charge of number five."
"Xiao Chen, you are in charge of number six."
"Xiao Zhang, ..."
He assigned the dishes to different chefs according to their numbers, and he turned around and went to make the truffle chicken soup that Tang Shengyuan ordered.
Suddenly, the kitchen was ablaze with flames and the sound of spatulas colliding could be heard.
More than ten minutes later, Chef Li, who was in charge of order number five, washed the beef brisket and threw it into the pressure cooker.
I turned around to prepare the side dishes, but suddenly found that the most important tomato was gone.
He was about to go to the food section to get some tomatoes, but just as he was about to leave, he happened to see two baskets of tomatoes and cucumbers in the corner out of the corner of his eye.
Without thinking, he walked over and took three large tomatoes and soaked them in boiling water to peel them.
After cutting, set it aside for later use and prepare the side dishes for other dishes.
Soon steam rose from the pressure cooker. Chef Li released the excess steam from the pressure cooker, and then poured all the side dishes and seasonings, including tomatoes, into the pressure cooker.
I added a little cold water, covered the pot and continued to stew, then turned around and went to make the sweet and sour pork.
The fire kept licking the bottom of the pressure cooker, and soon the pressure cooker began to boil again.
White steam continued to come out, but this time it was different, a unique fragrance began to spread.
Chef Li, who was closest to the place, sniffed it and was immediately attracted.
I was a little surprised: "What's that smell? It smells so good!!"
Following the smell, Chef Li set his eyes on the boiling pressure cooker.
No way, when did my cooking become so good?!
Chef Li suppressed his doubts, walked over to turn off the fire, and squeezed the air valve to release the excess steam.
Suddenly the aroma became stronger. Chef Li took a deep breath greedily. It was so fragrant.
At this time, the chefs who were cooking in the kitchen also smelled this unique fragrance, but they couldn't throw away the food in their hands, so they shouted.
"Li Hong is a great cook. What dish did you make? Why does it smell so good?"
"It's just normal beef brisket with tomatoes. I don't know what's wrong today, it's just the usual way!"
Chef Li Hong was also confused and poured the food in the pressure cooker into the soup bowl.
I picked up the spoon, scooped a spoonful of soup impatiently, blew on it, and took a sip.
The moment the delicious soup base entered his mouth, Li Hong was stunned. What kind of magical taste is this? It’s so delicious!
"Let's get out of the way, Xiao Li is pretty good. Have you been secretly practicing your cooking skills? I want to try your cooking too."
Chef Wang smelled the fragrance and came over, but Li Hong had no mind to answer the chef's questions at this time.
Chef Wang didn't care and took a spoon to scoop some soup into his mouth.
When the red soup base entered the chef's mouth, Chef Wang was also shocked.
With a plop, the spoon in his hand fell onto the table.
My eyes widened. This feeling was too wonderful...
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