Jiang Che said angrily and continued to fuel his fire.
Tang Yuanming didn't say anything, but carefully felt the temperature of the pot with his hands.
The temperature for finishing is about 140 degrees, and Tang Yuanming felt it was about right after a while.
Grab a few handfuls of wild tea leaves and sprinkle them evenly, then start to stir it slowly.
The scalding bottom of the pot made the old man tremble, as he had been accidentally scalded.
"Grandpa Tang, why don't I do it? If I burn you, Tang Tian will blame me."
Seeing this, Jiang Che quickly stood up and said worriedly.
"Burn your fire well, I'm fine. If you want to drink good tea, how can you not suffer a little?"
Tang Yuanming insisted on doing it himself. As he became more and more skilled at stir-frying, his hands moved faster and faster.
His hands flew up and down, and the leaves were thrown up, and the leaves gradually turned from emerald green to dark.
The moisture in the wild tea leaves evaporated quickly, and a faint fragrance of tea could be slowly smelled in the kitchen.
Tang Yuanming grabbed a handful of tea leaves, put them under his nose and smelled them, then nodded, saying it was almost done.
Take a dustpan and quickly grab the tea leaves from the pot.
At this time it was Mr. Pan's turn, because the three of them were novices and wanted to learn how to fry tea as quickly as possible.
The three people have clear division of labor, and each person focuses on one link.
Mr. Pan took the tea leaves that had been withered for the first time, placed them on a winnowing basket and kept kneading them.
The force is light and heavy, and a large amount of water in the tea leaves is squeezed out.
Only when all the tea leaves had become strips did Mr. Pan stop and hand them back to Tang Yuanming.
"Xiao Che, turn down the fire a little."
Jiang Che nodded, removed the two large wooden sticks, and the temperature of the iron pot dropped slightly.
After feeling that the temperature was about right, Tang Yuanming sprinkled the tea leaves back in.
Continue to stir-fry. This time, rub the tea leaves with your hands until they are all rolled into strips.
Then throw them in the air and wait for the tea leaves to fall down, making a rustling sound.
Then it was poured out again, at which time about 80% of the moisture in the tea leaves had been lost.
Now the only step left is drying, and now it is Mr. Sun's turn.
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