The space is sunny and windy, and all things grow.
Bees are busy collecting honey, and pheasants are hiding in the grass and pacing back and forth, preying on small insects.
On the empty grass, Jiang Che appeared out of thin air holding a little golden monkey.
The sudden change of scene scared the little golden monkey.
She quickly grabbed Jiang Che's clothes and buried her head in his arms.
"Don't be afraid little one."
Jiang Che smiled and stroked the little golden monkey's fur to comfort it.
With Jiang Che's comfort, the little golden monkey slowly calmed down.
He turned his head and looked around the space, sniffing the air, and then showed a very comfortable expression.
It is obvious that the little guy likes the space full of spiritual energy very much.
Mo Xuan sensed Jiang Che's presence and immediately crawled over from the other side of the pond.
When he came in front of Jiang Che, the first thing he saw was the little golden monkey.
He stretched his neck and leaned into Jiang Che's arms, looking at the little golden monkey curiously.
Seeing that the little guy was so young, Mo Xuan considerately restrained his aura.
The little golden monkey was not afraid at all, and even reached out to touch Mo Xuan's big head.
Mo Xuan's eyes narrowed immediately.
Seeing the two little guys being so friendly, Jiang Che smiled with relief.
"Mo Xuan, please help me take care of this little guy for a while. I'll prepare some delicious food for you later, okay?"
Jiang Che patted Mo Xuan's big head and asked with a smile.
Mo Xuan immediately nodded repeatedly like a chick pecking at rice.
Jiang Che smiled and placed the little golden monkey on the soft grass to let it play with Mo Xuan.
He turned around to prepare a midnight snack. Tonight, Jiang Che planned to eat fish, shrimp and crabs to change the taste.
Anyway, these things are living a good life in the space, and their bodies are growing rapidly!
The crabs and river shrimps were collected from the hot spring last time. I haven’t tasted them for such a long time, so I don’t know how they taste.
Jiang Che came to the pond, and the water in the pond was very clear.
The dragon fish and peach blossom jellyfish inside are swimming freely, and there are a large number of crabs and river shrimps hidden in the water plants at the bottom of the water.
Jiang Che thought about it and caught dozens of crabs as big as bowls and river shrimps as long as chopsticks.
As soon as these crabs and river shrimps leave the water, they wave their big claws with their teeth and claws.
This crab was caught from a hot spring and should be a type of blue crab.
However, it is different from the blue crab. First of all, there is no fluff on the two large claws.
The crab shell is a little whitish, which may be related to its long-term life in underground caves.
The river shrimps are also lively and jumping around. They are said to be as long as chopsticks, but in fact most of them are just the two long and thin claws.
The body of the river shrimp is translucent, and its head and claws are a little blue, which should be the lobster's blood.
Such big crabs and river shrimps looked very appetizing, so Jiang Che caught some and put them into the bucket.
Then he caught five or six more arowana and went to the kitchen to prepare supper.
I cut some ginger slices into the crabs and river shrimps and steamed them directly.
The arowana is cleaned, fried in a pan and then thrown into the pot to start stewing.
Ginseng was naturally indispensable. Jiang Che threw it in, covered the lid, and left it alone.
Fortunately, a large number of ginseng were transplanted from the valley last time, otherwise it would not be able to meet his daily needs.
Of course, Jiang Che would definitely not touch those thousand-year-old ginsengs that looked like big radishes.
After finishing dinner, Jiang Che came to the fruit wine again.
He opened the lid and stirred all the fruit wine again. Jiang Che valued this batch of fruit wine very much.
Having used so many fruits, I can’t let the fermented rice wine go to waste due to my own negligence.
After processing the hundred jars of fruit wine, Jiang Che returned to the space kitchen.
The aroma of the stewed fish soup was already wafting out. Jiang Che opened the lid, sprinkled some salt on it, picked a few golden camellia flowers, threw them in, and continued to stew.
The crabs and the steamer were ready, and Jiang Che opened the lid and took out the steamer.
The crabs and river shrimps have all turned a festive red, and the rich aroma of crab meat is emitting.
Jiang Che knew at once that the crab and river shrimp tasted similar.
Placing the steamer on the table, Jiang Che prepared a vinegar dish, brought up the boiling fish soup, and finally picked two large peaches from the space.
The midnight snack is ready. Although you are the only one in the space, life still needs a sense of ritual.
Mo Xuan couldn't hold back any longer after smelling the fragrance, so he left the little golden monkey behind and crawled over.
Lying on the table, staring at the delicious food on Jiang Che's table, Jiang Che was not stingy.
He poured a portion of each for Mo Xuan, who immediately started eating excitedly.
When the little golden monkey saw Mo Xuan crawling away, he was not willing to be outdone and crawled towards Jiang Che using his hands and feet.
Jiang Che picked up the little golden monkey and placed it on the dining table.
The little guy smelled the aroma of the fish soup, his eyes widened, and he sucked his fingers with a look of longing.
"Little one, you can't eat this yet. Drink your milk instead."
Jiang Che made a bottle of milk powder for the little guy and stuffed it into its arms.
The little golden monkey immediately picked it up and sucked it, his big eyes still fixed on the fish soup in the basin.
Jiang Che picked up a river shrimp, broke it in half, and saw that there was shrimp roe in the shrimp head. Jiang Che did not waste it.
The water in the space is clear and there is no need to worry about any heavy metal residues.
Bite the shrimp head and suck out the shrimp roe. The shrimp roe has a special sweet taste that blooms on the tip of your tongue.
The shrimp roe is very delicate and has no fishy smell. It is so delicious.
After sucking the shrimp head, Jiang Che set his eyes on the shrimp tail. The white shrimp meat was very elastic.
My dear, there is more to this chapter. Please click on the next page to continue reading. It will be even more exciting later!
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