I plucked out its beard in one go.
"squeak……"
Hei Dou covered his cheek, screamed in pain, and jumped up and down on the ground.
"Hahaha, black beans make you still naughty?"
The whole family laughed when they saw Hei Dou's expression, and Hei Dou ran to Jiang Che.
He covered his face and pulled Jiang Che's trouser leg, pointing at the crab with the whiskers still stuck in its claws and crying out in grievance.
"Okay, okay, I'll leave that big lobster to you."
"Whatever you want to do."
When Hei Dou heard this, he immediately smiled and gestured with his two little paws.
Jiang Che understood what it meant and was immediately at a loss whether to laugh or cry. This little guy actually wanted to barbecue.
"Okay, let's grill as you say."
The little guy is quite vindictive.
Everyone is no longer surprised that Jiang Che can understand what these little ones at home mean.
Yang Suwan held Wan Nian in her arms and watched the interesting scene.
I can't help but sigh that Xiao Che has too many secrets.
Such delicious ingredients have aroused everyone's appetite.
Working together, the ingredients were soon cleaned and the grill was ready.
With so many lobsters and crabs, there are so many ways to cook them.
Steamed, stir-fried, braised and grilled.
Soon, plates of fragrant lobsters and crabs were prepared and served, filling up the entire table.
The bright red crabs and lobsters look particularly festive.
In order to pair these river dishes with each other, Jiang Che specially brought out some chilled plum wine.
The cold fruit wine paired with the spicy river seafood is a perfect match.
Just smelling it, it's incredibly fresh and fragrant.
It is so wonderful to eat such delicious food outdoors in the summer.
At this time, Hei Dou Kidney Bean was still standing on a stool, busy roasting a few large lobsters with garlic.
The snow-white shrimp meat is covered with minced garlic, and the rich fat makes a sizzling sound when grilled.
The fragrance filled the entire yard, and everyone's mouths were watering.
Lingzhi was still holding a mobile phone and recording a video of black beans and kidney beans.
However, she did not take a close look at the lobster, as such a large lobster is not suitable to be exposed.
Once the garlic lobster with black beans and kidney beans is served, all the dishes will be ready.
"Come on, let's drink this cup first, and then we'll start eating."
As the head of the family, Jiang Yunshan stood up and raised his glass. Everyone also stood up with their glasses raised. Even Wan Nian stood up holding a cup of cold tea.
"cheers."
Everyone clinked glasses and took a sip of the plum wine, which was both refreshing and appetizing.
After drinking, everyone couldn't wait to pick up a big lobster and start eating.
Grab the shrimp tail and break it hard, and the snow-white and chewy shrimp meat will be pulled out.
One bite and you’ll find a mouthful of shrimp meat.
The shrimp meat is springy and delicious, sizzling with oil, and it is so satisfying.
Everyone fell in love with this big lobster instantly.
The crab was as big as a face. When you opened the top of the head, you could see a lot of crab roe.
Lingzhi cheered with joy, and Han Xiao, the big foodie, had no time to speak.
Everyone picked up a spoon and scooped up the crab roe into their mouths. It was fresh, salty, and glutinous, leaving a lingering fragrance on their lips and teeth.
It was so delicious that I couldn't stop eating it.
Yuanbao and the other little guys were not left out either. Each plate was filled with lobsters and crabs of various flavors.
Even Bai Xue, the little vegetarian, was happily eating a braised prawn.
…
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