Their family lacks everything except money.
Li Feiyu arrived at Shengyuan Hotel very quickly. Tang Shengyuan came to receive him personally after hearing the news.
He received a report from his employees last night saying that Li Feiyu, the eldest son of the Hong Kong Li family, would come over for dinner around 11 o'clock.
The dishes and other things have also been reserved.
At around eleven o'clock, Tang Shengyuan was waiting in the hotel.
Sure enough, around eleven o'clock, a Lincoln drove over.
"Hello, Mr. Li, I'm Tang Shengyuan, the owner of Shengyuan Hotel. Welcome."
Li Feiyu got out of the car and Tang Shengyuan immediately came forward to greet him.
"Hello, Mr. Tang, nice to meet you."
"When I was in Hong Kong, I often saw news about Shengyuan Hotel on the Internet."
"From that time on, I couldn't forget the delicious food and wine at Mr. Tang's Hotel."
"I happened to be passing by Jiangcheng this time, so I came over immediately to taste the food."
Li Feiyu said this very politely with a thick Hong Kong accent.
"Hahaha, thank you for your favor, Mr. Li."
"The ingredients are ready, let's go upstairs."
Tang Shengyuan laughed and took Li Feiyu to the hotel private room.
Everyone sat down and chatted for a while.
Several cold dishes were served.
"Master Li, this is the Azure Dragon Scroll, Red Plum Blossoms Falling in the Snow."
"They are all made with wild green ingredients, please enjoy them."
Tang Shengyuan gave a brief introduction and Li Feiyu nodded.
I took a quick sniff and it had a strong cucumber scent.
Pick up a roll and put it in your mouth. It is crispy, tender and sweet when you take a bite.
It also has a hint of acetic acid and a special smell that is hard to describe.
It’s delicious and appetizing, it’s better to taste it yourself than to hear about it!
Then he tasted another slice of tomato and it was so delicious that he squinted his eyes.
Hasn't he eaten all kinds of delicacies from land and sea, rare and exotic animals since he was a child?
But none of them surprised him as much as the two cold dishes, which were so delicious that it was beyond words.
It’s worthy of being called green wild vegetables, it’s really amazing!
I am looking forward to the upcoming trip even more.
…
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