Because the planet is rich in fire-attributed spiritual energy, the flesh of these creatures contains a large amount of fire elements.
When the meat was cut off, it still emitted a faint red fluorescence.
Cut the snake meat into pieces and throw it into the alchemy furnace, then collect a large amount of spiritual medicine from the Worry-Free Realm and throw it into the alchemy furnace.
Everything was ready, Jiang Che used his magic power to light the fire.
Under the influence of the spiritual fire, the spiritual power of the snake meat and the spiritual medicine quickly merged.
The tough snake meat gradually softened and absorbed the soup.
After more than ten minutes, the rich aroma of meat emanated from the furnace.
The entire alchemy furnace lit up, and the fragrance of Ganoderma lucidum, Tang Tian and Yuanbao all gathered around.
He looked at the furnace with anticipation, smelling the aroma of meat emanating from it.
Another ten minutes passed and Jiang Che extinguished the spiritual fire.
When the alchemy furnace was opened, a rich spiritual light suddenly gushed out from the furnace mouth.
“Wow, it smells so good!”
When you smell the fragrance of Ganoderma lucidum, your mouth starts to water.
Jiang Che prepared several large basins and scooped out all the broth.
"Try it, it has a lot of medicinal herbs added, it's very nutritious."
Jiang Che is quite confident in his cooking skills, as the Art of Immortality allows him to see the properties of energy.
The main, secondary, auxiliary and guiding medicinal ingredients can stimulate all the energy in the bull-headed snake meat.
"Thank you, brother. I'm ready."
Lingzhi picked up a piece of glowing snake meat, blew on it and put it into his mouth.
One bite and you’ll find the chewy snake meat filled with soup.
As soon as you bite into it, the juice bursts out.
The soup was extremely delicious, and the unique taste made Lingzhi exclaim in delight.
Jiang Che and Tang Tian also tasted it. The delicious taste of the snake meat brought a whole new experience to the three of them.
I gobbled up the Yuanbao sesame, cotton, black beans, kidney beans and red clouds. They were so delicious that my butt was shaking.
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