"Pfft, haha, this little kitten also likes to eat watermelon."
Hu Lili couldn't help laughing, she didn't know the identity of the kitten yet.
I saw Tang Tian holding this little guy all the way, but I didn't expect him to wake up suddenly at this time.
He lay on Tang Tian's hand, and his two little paws moved all over the place, grabbing the watermelon flesh and stuffing it into his little mouth.
The juice dripped down the corners of his mouth, and his expression was very funny.
But the three old men couldn't laugh. They didn't even bother to eat the delicious watermelon. What if the little ancestor got a stomachache after eating such a cold watermelon?!
"Xiao Che, is it okay for Xiao Ling...kitten to eat such cold watermelon?"
Mr. Tang asked with a look of panic.
The little guy probably woke up because he felt the breath of the spiritual water contained in the watermelon. The watermelon containing spiritual water should not cause any harm to him.
"It's okay, Mr. Tang. As long as you don't eat too much, there will be no problem."
The small civet is an omnivorous animal. In addition to eating some insects and small mammals, it also eats some wild fruits.
Hearing Jiang Che's words, Tang Tian immediately stopped the little civet cat's two little claws. The little guy now regarded Tang Tian as his mother and looked at her pitifully.
"I can't eat anymore. It's no use looking at me. I just took a bite and you, little rascal, ate it." Tang Tian gently tapped the little civet cat's head, then handed the remaining watermelon to Yuanbao and said, "Yuanbao, this is for you."
Who knew that Yuanbao turned his head away and looked at Tang Tian with disdain.
"Master Yuanbao won't eat the watermelon left by the kitten."
Yuanbao’s performance stunned Tang Tian. She was actually despised by a dog.
"Jiang Che, has your dog become a spirit? Look at it, it actually despises me."
Jiang Che turned around and patted Yuan Bao on the head: "Who did you learn this from? Don't be rude. This is for you."
Jiang Che took a smaller piece of watermelon and gave it to Yuanbao. Yuanbao immediately took it in his mouth and ran to his doghouse, licking it comfortably.
"Don't bother with it. It's been spoiled since it was little. Have another one."
Tang Tian took the watermelon woodenly and looked at Yuanbao. It was the first time she saw such a spiritual pastoral dog.
Ah Wu took a bite of the watermelon, and the delicious taste occupied her taste buds again. Tang Tian squinted her eyes happily, and they curved into two beautiful crescents, and the two dimples on her face also appeared.
This watermelon is so delicious. She has eaten the most expensive black-skinned watermelon in Sakura Country before, but compared with this watermelon, it can be thrown into the trash can.
"Jiang Che, your watermelon is so delicious. It's the best watermelon I've ever eaten in my life."
Tang Tian sighed after finishing the watermelon in her hand.
"Yes, this watermelon is first-rate in both taste and sweetness. This is the first time in my life that watermelon has tasted this good. It's beyond my imagination."
Mr. Tang then said.
"Old Tang is right. This watermelon does have a unique taste. Xiao Che, how is your family's watermelon production?"
Elder Sun suddenly asked, and the three old men all looked at Jiang Che.
If such watermelons were to enter the market, they would definitely outperform all the watermelons in the world!
"This watermelon is grown in my backyard, at the foot of the mountain south of the village. I also have a watermelon field, but it's not ripe yet. I'll know if it tastes just as good when it's ripe."
Jiang Che quickly said that he was also surprised by the taste of the watermelon. This reminded him that he had to take some time to improve his own watermelon field.
"Oh, forget it if it's not ripe. I guess this watermelon is just an isolated case."
Mr. Tang shook his head and said.
Mom and Dad went to the kitchen to prepare lunch, and Jiang Che stayed with the three old men while eating melons and chatting.
Soon all the watermelons on the table were eaten, and everyone felt relaxed. The three elderly people felt the most comfortable, as they had taken a three-hour drive from the provincial capital to get here.
I was feeling a little sore at first, but after eating this watermelon, all those minor ailments disappeared. I felt extremely cool, even the gaps between my bones were cool and comfortable.
"My dear guests, you must be hungry. It's time to eat. I just happened to have hunted a wild boar yesterday. Otherwise, I wouldn't know what to treat you with."
At this time, my parents came out with food and said with a smile.
"Mother Jiang Che is so polite. The guest should follow the host's wishes. It's mainly because we came so suddenly. We are really sorry to bother you."
Everyone at the table stood up immediately and said with a smile.
"It's no trouble, no trouble. We haven't had any guests in a long time. It would be nice if it were a little more lively. Please sit down and don't stand."
Chen Xiuzhi immediately asked everyone to sit down. As the farm dishes were served one after another, the courtyard was suddenly filled with the aroma of food.
Wild boar meat fried with chili peppers, braised fish, fried eel with chili peppers, a large plate of bright red river shrimps, fried beans, and cold-mixed cucumbers and tomatoes. These were all the dishes Jiang Che made last time because Chen Xiuzhi also found that cucumbers and tomatoes tasted better this way.
"It smells so good! Auntie's cooking skills are really good. It smells so good."
Tang Tian said sweetly.
"Girl, you're so sweet. If you like it, eat more. I'll make something simple for lunch and a big meal for you in the evening."
Chen Xiuzhi was so happy that she invited everyone to eat.
When the dish comes into your mouth, it is even more eye-catching. The wild boar meat is soft, chewy and has the fragrance of grass and trees. It is very tasty.
Wild eels have delicious meat, and I have eaten a lot of crayfish, but wild river shrimps are very rare!
Tang Tian was amazed with every bite. She had eaten a lot of delicacies from land and sea, but none of them were as delicious as this farm meal.
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