Chapter 313 There is hope
Uncle Peng sighed, "You can't say that. The money was used to help the eldest and second sons get married, not just for our daughter. We have to say it was for them when we get home, so that they won't blame their sister when they see the good stuff is worth so much."
The older generation has experienced more, seen more people, and has a more comprehensive way of thinking about how to deal with people and the world.
Aunt Peng thought what she said made sense: "That's what happened."
Peng Su turned his head away, not daring to look at Uncle Peng and Aunt Peng.
She thought... her parents didn't care about her at all.
I didn't expect that he had plans for her, and quite a few of them.
Jiang Wanwan smiled and said, "It's not a difficult thing. I'll ask Master Jiu to help you sell it later. You can just thank him."
She knew there weren't many places where she could sell it, and it was better for Master Jiu to have connections: "I also found this piece of jade from Master Jiu."
Uncle Peng knew Master Su Jiu, but he was not very familiar with him: "Okay."
When he sells it for money, he will give Su Laojiu some benefits so that he won't let his work be in vain. Even if it is fake jade, there is still money to be made.
Uncle Peng and Aunt Peng didn't stay long. They let Peng Su stay here and talk to Jiang Wanwan for a while, and the two sisters chat.
Unlike the sad mood of yesterday, Peng Su's whole aura changed as her marriage was settled and she didn't have to rush to marry a stranger and spend the rest of her life there.
According to Jiang Wanwan, Peng Su's smiles were all genuine.
Jiang Wanwan originally wanted to send the meat brought by the Peng family to Jiu Ye, but when she thought that the Su family had not left yet, she decided to give up: "I will go to Jiu Ye again in the evening. There are many people in his family."
Peng Su was holding the meat, thinking about what to do: "Don't worry, you can go tomorrow. Go when you are free."
While Jiang Wanwan and Peng Su were talking, someone seemed to be outside and called Shen Xingjiang out to talk. He came back after a while, called Jiang Wanwan alone, and whispered in a low voice: "My brother here helped to find out that there are relatives in your grandma's house, who may know what happened that year. I will jump out from the back wall and go with him to take a look. You stay at home and wait for me to come back."
"We need to take a car. You can ask Peng Su to stay with you and wait for me to come back."
Jiang Wanwan was not as skilled as him, and if she insisted on going with him, she might get in the way and leave traces. She nodded: "Okay, then you should come back early, and don't be stubborn when encountering problems."
Shen Xingjiang, who was about to go out, was even more worried about her: “You too.”
The two looked at each other, and Shen Xingjiang rubbed her head: “I’m leaving.”
Jiang Wanwan nodded: "Okay."
Shen Xingjiang left, and Peng Su looked outside with the meat in his hand: “Where did he go?”
Jiang Wanwan didn't tell Peng Su about what happened at home. The fewer people who knew about it, the better. "He said we haven't seen each other for a long time, so he went to sleep outside and asked you to stay with me at night."
Peng Su hadn't seen Jiang Wanwan for a long time, so he was naturally very happy to hear this: "Really!"
"Great, I still have a lot to tell you."
Peng Su was in a better mood when he learned that he could stay and live with Jiang Wanwan. He pulled Jiang Wanwan to discuss what to make: "How about I make some braised pork belly? The braised pork belly I make is delicious. Peng Jing can eat five or six pieces every time."
Seeing that she wanted to show off her skills, Jiang Wanwan said flatteringly, "I am in luck."
When good friends are together, Peng Su doesn’t care at all who cooks. She is happier than anyone else when Wan Wan comes back and can eat the food she cooks.
It’s almost time for dinner and Peng Su is ready to start cooking.
Jiang Wanwan, who was good at making fire, naturally took a small stool and went to the kitchen, where she quickly prepared to make fire.
Peng Su saw that she worked more efficiently than before, so he asked tentatively, "Do you need to cook every day over there?"
Jiang Wanwan shook her head: “No, Shen Xingjiang cooks and I light the fire. When I’m at my husband’s house, I don’t need to do anything.”
Peng Su was a little surprised: "He cooks?"
Jiang Wanwan: "Doesn't look like it?"
Peng Su washed the meat and cut it into slices about one centimeter thick. "It doesn't look like it at all. The book is right, you can't judge a book by its cover. I was judging a book by its cover."
The sliced meat is boiled in cold water with onion, ginger and yellow wine. After boiling, soak it in cold water for more than ten minutes, then marinated with spices. Marinate for more than twenty minutes, fry it in a pan until both sides are golden brown, and then stew it. The pork is fat but not greasy, and full of flavor.
Bazi meat is cooked with soy sauce instead of salt. The wonderful thing about premium braised pork is that the presence of fat gives it a fatty but not greasy taste. Although it is cooked with thick oil and red sauce, it is not salty and is just the right amount to go with rice. Pour the meat and sauce over the white rice while it's still hot, which will enhance the flavor of the rice.
It was time for dinner, and Peng Su's cooking skills amazed everyone at the table.
Even though Jiang Wanwan didn't like fatty meat very much, she couldn't escape the gentle trap of the pork belly. She took two bites... and even ate three slices before she satisfied her craving.
"Your craftsmanship is so good, whoever marries you in the future will be blessed."
Not to mention Jiang Jun, even Qin Botang felt that what he said was right. He wiped the oil from the corner of his mouth and nodded immediately.
Peng Su was a little embarrassed: "Eat more."
After dinner, the two girls went out for a stroll. In the evening, Jiang Wanwan took Peng Su to Su Jiuye's house. It happened that Su Jiuye was cooking. Su Pingshan was off work, so he went to the gate of the courtyard to talk to them.
It gets dark early in winter. The three of them stood there. Grandma San and her family wanted to look out from the kang to see what was going on, and no one knew what they were talking about.
Jiang Wanwan took out the jade and said, "Pingshan, this is the real jade. I want you to sell it. This is my friend Peng Su. She sold it late. You can contact her for the follow-up sale of the jade."
Su Pingshan took the jade and weighed it, and then put it away after confirming that it was genuine: "Okay."
Peng Su wanted to introduce herself, but Su Pingshan glanced at her and said, "I know where you live. It's Uncle Peng Zhaoju's. You were with Wan Wan every day when they were little. You were the girl who liked to eat fatty meat."
It’s not that Su Pingshan paid more attention to Peng Su, but Peng Su liked to eat fatty meat, which left a deep impression on him.
When his childhood memories were exposed, Peng Su blushed like a shrimp: "It was... when I was very young. Now I..."
She stuttered a bit when she was particularly flustered.
Well, this lightened up Su Pingshan's memory again: "Don't you like it now? Or do you like it, but you still have to pretend that you don't like it?"
Peng Su was speechless, but she still loved to eat.
Otherwise, I wouldn’t be able to cook well, either it’s braised pork or braised pork.
While the three were talking, Master Su Jiu came out and heard Su Pingshan and Peng Su talking. They didn't mention the jade, but their voices were quite loud and Master Su Jiu could hear Su Pingshan teasing them a little.
It is common for other guys to talk and communicate with female comrades, but it is not common for this young man in his family.
Sparks were crackling in Master Su Jiu's head: "Whose girl is this?"
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