Chapter 159 The Man Behind
But who would have known that the doctor here was actually a veterinarian named Song Feihu.
Although that was before he awakened his talent, he was still hesitant to let others treat him.
Not to mention, this guy's talent is actually acupuncture. When he first arrived, he held the needle in his hand every day. No matter who he saw, he wanted to give them a few hits. Even dogs would avoid him when they saw him.
Jiang Song felt frightened from the bottom of his heart and never looked for him again.
His rhinitis actually gradually became numb, and once he got used to it, he was too lazy to treat the disease.
He didn't know what the reason was today, but breathing became so comfortable that both nostrils were unblocked. He even had a vague feeling that his rhinitis might have been cured.
But this is not right. He didn't see a doctor or get any medicine. How come his nose got better inexplicably?
…
"Although mint is quite common, it has special therapeutic effects. It can be eaten and has medicinal value."
While Bai Mengmeng was eating, she didn't forget to give the others some scientific advice, which was an old habit she had as a doctor: "You can use it to dispel wind and heat, and it can also be used to detoxify and clear rashes. If someone's nose is always blocked, mint can also be used to clear the nose."
"So amazing!" Huaguduo picked up a few more green mint leaves and put them into his bowl, then slowly tasted them.
"Of course, the effect of mint is actually average. After all, it is too common. Plus, it is used for cooking, so I'm afraid it won't have any good effect. I use mint simply for seasoning." Bai Mengmeng said with a smile.
After everyone has finished their meal, all the plates are collected and placed in the large dishwasher for a unified rinse.
Bai Mengmeng also let out a long sigh, twisted her body and stretched lazily.
It seems that there are a lot of people eating lunch today, almost reaching a new record.
However, the automatic cooking machine made by Master Xuan is really amazing. It even has a calculation system. Based on past experience, it estimated that there might be a lot of people eating today, so it prepared as many ingredients as possible.
Therefore, today, only the ribs might not be enough to eat, so Bai Mengmeng limited the amount for everyone.
But it still seemed not enough, so he quickly made another pot and finally managed to get by without being criticized for preparing too few dishes.
This also taught her a lesson. She had to make larger portions when cooking tonight.
…
After noon, because I was already very tired.
So Bai Mengmeng took a nap and didn't get up until the sun began to set. She felt relaxed and planned to start cooking dinner.
Most of the dishes were still cooked using a cooking machine, while she herself began preparing new dishes for tonight.
In fact, this dish also needs to be made with mint, and its name is Mint Crispy Red Beans. After all, a lot of mint has been picked, so it is better to use it up quickly while the mint is still fresh.
She had soaked the red beans at noon. When she took them out, the skin of the red beans was already wrinkled. She nodded with satisfaction, simmered them on low heat, added a little salt and sugar, and started to boil.
The so-called crispy red beans must grow.
Put the cooked red beans in starch, blender, and then put them in a pan of oil. After frying, add the squeezed mint and chili, and stir until it is done.
This is a typical dish that sounds easy but is difficult to make.
The main problem is that the heat is difficult to control.
The fried red beans should be crispy on the outside and glutinous on the inside, not bitter or black, chewy but not easy to become mushy.
The mint leaves must also be crispy and not burnt at all.
Of course, Bai Mengmeng couldn't possibly have this trick, as she mainly cooks as she pleases.
When frying the ribs, she may also need to pay attention to the oil temperature and carefully control the attitude of the ribs.
But with plant materials like red beans and mint, you can basically cook them however you want. You can easily feel the changes in the food and make the most delicious food at the most appropriate time.
Therefore, she made the difficult mint crispy red bean dish with ease, and the final product sounded like human speech.
The red beans were covered with white powder, and the green mint leaves were mixed in among them, looking like jewels.
When rolling in the pot, you can hear a crisp crackling sound coming from inside. This is the result of the red bean skin being crispy to a certain degree.
Bai Mengmeng grabbed a handful of sesame seeds and sprinkled them on it. Just as she was about to pour it out, the flower bud couldn't stand it anymore and secretly took a spoon.
"How about letting me try the food?"
Bai Mengmeng suddenly laughed out loud.
"Okay, just eat it."
Huaguduo quickly scooped a spoonful and put it into her mouth. The crisp chewing sound immediately came out of her mouth.
Every bite made her happy.
"It's so delicious and it feels so interesting." Huaguduo couldn't help but be surprised.
After the other dishes were cooked, Bai Mengmeng put them in the food collection area.
Crispy red beans are a dessert after all, and she couldn't guarantee at the moment whether the dish she would add in the evening would win the favor of the cultivators of Zigai Mountain.
Time passed minute by minute, and the cafeteria gradually became lively. Bai Mengmeng looked outside quietly and found that everyone was frantically using spoons to scoop red beans into their plates. Liangcha was the first one to rush over, and he couldn't help but smile.
She returned to the iron pot. There was actually still some food left on it, which was gradually cooling down. It would be the crispiest when eaten at this time.
Bai Mengmeng used an insulated box and filled it up.
At the same time, he was muttering quietly: "Liang Cha especially likes to eat this. I guess the little bit outside won't be enough for him. I'd better secretly leave some for him so that he can eat his fill later."
"Okay, you think you're hiding!"
"That's right. If the rabbits don't understand, the crops won't grow either. Can this be called stealing?" Bai Mengmeng answered subconsciously, but soon her body froze and her expression became awkward.
Turning around, she found that Master Song, whom she had met by the river before, had quietly come behind her without her knowing when, and was looking at her with a smile.
The old security guard was holding a very large fish in his hand.
"Herbal tea?" Master Song narrowed his eyes and asked with a smile.
Bai Mengmeng: "..."
She quickly put away the takeaway box in her hand and said innocently, "Master Song, you're so elusive! You make absolutely no sound when you walk. I was almost scared to death by you."
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