Chapter 171 The eel ran away
Before going to bed at night, Bai Mengmeng took out her cell phone and wrote it down in her memo.
This is a habit I developed when I was a doctor. If I have any questions or any news, I write them down first.
This habit can help her recall many things that are difficult to remember, or help her sort out her thoughts.
At this moment, a lot of content has been recorded in the memo.
Bai Mengmeng wrote for a while before continuing: Water talent, forbidden technique, Lianshui Sect, Song Siyu...
In particular, the two words "forbidden technique" were circled in red and marked.
Although she didn't show any emotion on the surface, she was still quite bothered about this matter deep down.
I discovered two more suspicious points today: the terrible training methods and the frequent blood tests.
Especially the line of words "during blood drawing", Bai Mengmeng drew a question.
"This matter doesn't seem to have much to do with me. Why do I feel like I'm recording all the details and analyzing them bit by bit? It seems a bit abnormal..."
I couldn't help but complain about myself.
She subconsciously flipped through the memo, which already contained quite a lot of content, such as some planting experiences, some questions in the cultivation world, and a lot of gossip.
"Recent matters: putting pig manure on horse hooves."
"Only when you have enough vitality can you upgrade your talent."
"Director Fang is actually bald, and he usually wears a wig like this." "Master Song is suspected to be a Yuanying stage master..."
Bai Mengmeng yawned and wrote on it before going to sleep: "Lianshui Sect is very suspicious..."
…
The next day, after breakfast, Bai Mengmeng started cutting leeks.
Because after the leek roots are planted, they grow very fast.
I don’t know if it’s because the soil in this place is very nutritious, the fertilizer is particularly nutritious, or if it’s because of my talent.
The survival rate of leeks is incredibly high, completely unlike the first time they grow which is sparse, weak and thin.
In less than a month, the leeks grew vigorously and became particularly tender.
Bai Mengmeng waved the sickle and cut a large plate in a short while.
He took out some wood ash and threw it into the field where the chives had been cut. This not only added fertilizer but also prevented diseases and pests.
After cutting the leeks, Bai Mengmeng planned to stir-fry them with eels.
This thing nourishes the kidneys and strengthens yang, and it goes especially well with eels.
Because eel is not only delicious, but also has nourishing effects.
There was once a saying among the people that eels are better than ginseng.
When you think about it this way, it seems like anyone can pull down a ginseng?
Things like radish and mutton can be compared with ginseng.
What has ginseng done to anyone that he has to compare himself with others every day?
Bai Mengmeng was speechless and began to clean the eels.
Huaguduo stretched out three fingers and pressed the eel's head. Bai Mengmeng used a small knife to cut from head to tail. In two or three strokes, the bones were removed.
The two of them worked together and soon a plate of shredded eels was cleaned up.
The two men were killing eels seriously, but they didn't notice that a very long and thick eel had quietly left the same place.
The elevator was running in and out in the morning, and no one noticed when the eel entered the elevator or how it left the cafeteria.
…
Stir-fried eel with leeks is also a seasonal dish.
The cooking method is not special at all. Seasonal dishes like this are basically very simple to make, mainly relying on the freshness of the food.
What's more, Bai Mengmeng believes that things like leeks and eels can be cooked in the same way no matter how they are cooked.
Cut the chives into sections, then heat the oil and stir-fry over high heat.
The leeks that I personally made were indeed extraordinary. Even after putting them into the pot, no seasoning was added. The aroma that those who liked them loved it and those who hated them hated it was immediately evoked.
Xu Bo smelled it nearby and couldn't help but take two deep breaths.
"The chives are so fragrant. After just two bites, I felt my kidneys feel better."
Bai Mengmeng: ...
I feel that men have an inexplicable obsession with kidney nourishment.
Fortunately, pig grass can't nourish the body. If it could nourish the kidneys, why would he need to find someone to clean it up? I'm afraid there would be no one left.
After the leeks are stir-fried in oil, they suddenly have a fragrant aroma.
Remove from the heat and set aside. Heat oil again and sauté the dried chilies and garlic slices.
Wait until the oil temperature becomes high, then put the chopped eel into the pot.
Because eels have a fishy smell, he marinated them with cooking wine and ginger slices beforehand.
When the heat is right, Bai Mengmeng quickly puts the chives in.
Chicken essence, sugar, soy sauce, oyster sauce, and special seasonings, garnished with chopped green and red peppers.
Stir-fry over high heat, stir a few times, and quickly serve.
These two dishes go together perfectly.
After the dish was cooked, Huaguduo fainted in front of the stove, "Master, it smells so good. I want to try it."
Bai Mengmeng naturally wouldn't refuse.
When Huaguduo was dreaming last night, she dreamed that she was eating eel.
How could he bear it now? He quickly took a pair of clean chopsticks and put them in his mouth.
The leeks are extremely fresh and tender, with a burst of sweet juice that bursts directly in your mouth.
“The first harvest of leeks is more fragrant than meat.”
This statement is indeed true, leeks do taste better than meat.
The eel has a fresh, tender, smooth taste with a rich flavor. When combined with the special aroma of leeks, it instantly exudes a fresh flavor.
The sweet and fresh flavors blend together, allowing the flower bud to enjoy it with its eyes closed.
"It's so delicious, I really love it. My quilt must be a yellow eel that has become a spirit, otherwise why would I like it so much."
Bai Mengmeng: ...
…
Zigaishan Building.
It’s almost time for dinner, and Xiaowu and Xiaoliu plan to go out for dinner.
Because he had never eaten artemisia bacon before, Xiaore learned his lesson this time. At mealtime, he would secretly hack into the cafeteria system to see if there were any new dishes.
"Scrambled eggs with cucumber, braised pork ribs, why are these the dishes again!" Xiaoliu curled his lips speechlessly.
At this moment, the menu was refreshed, and his eyes suddenly lit up: "Stir-fried shredded eel with leeks! It's a new dish. Xiaowu, come with me to the cafeteria!"
But he heard no response.
When I turned around, I found that my good brother was standing there in a daze.
"What's wrong with you?" Xiaoliu looked over.
The next second, he looked terrified: "Snake! Damn, where is this snake from!!!"
With this loud roar, the doors of the offices next door opened one after another, and many cultivators ran out.
"Are there any snakes?"
"Where?"
"It's true, run, run!"
"Shame on you guys! You're actually afraid of snakes!"
Shan Xinyi and Yin Yuanyi flew directly to the nearby area.
The long knife flashed, and the silver sword became sharp.
But a man in black clothes quickly stepped forward and stepped on the eel.
"It's an eel, not a snake."
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