Chapter 19: Treasure Hunt in the Mountains
After everyone left, Li Wanzi turned his attention to the table and his face suddenly became stiff.
This bun...isn't the shape a little off? And the oil is leaking out. Even if she didn't spend any money, she shouldn't be so perfunctory.
Then she looked at the green pepper and eggplant with preserved eggs. Since she had never seen this dish before, she thought it was fried in a pan and should be similar to the third star. But it turned out to be a black lump. What the hell is this?
Only the tomato beef brisket, with its bright red tomatoes and tender beef brisket, looks incredibly delicious.
I quickly picked up a piece of beef brisket with chopsticks and put it into my mouth. It tasted sour and sweet, with a rich tomato flavor and gravy bursting out. The beef brisket was stewed so soft that it took almost no effort to bite it. It also had a hint of elasticity that made my mouth water.
"It's so delicious!" She almost cried.
The grievances she had suffered during the day, as well as the unhappiness in her heart, were soothed by this bowl of hot beef brisket. She poured the soup directly on the rice, stirred it evenly, and stuffed it into her mouth in big mouthfuls.
The beef brisket was so delicious, so the food beside it shouldn't be bad either. She also had a slight interest in the dark preserved eggs with green peppers and eggplant.
He carefully picked up a little and put it in his mouth.
The eggplant was okay, and the green pepper was nothing special either, but when mixed with the preserved egg, the taste suddenly became richer, sour and spicy, with a fresh fragrance. When mixed with the rice, the softness made the rice several times more fragrant.
I don’t know which market they were bought from, but the eggplant and green pepper both have very strong flavors. The more you eat them, the more delicious they become. They are much better than the vegetables I usually eat. I finished a bowl of rice very quickly.
After finishing the meal, Li Wanzi felt very full. It had been a long time since he last ate such delicious food.
This trip out is not a waste.
I almost forgot all the grievances and idols.
Even the buns that look very ugly now seem to be a little extraordinary.
It’s just that I’m really too full, and even if I want to eat, I can’t eat much. I’ll just pack it up and take it home for a midnight snack.
When paying the bill, she kept staring at Wang Hao, and only turned around and left with a smile when he became creepy.
…
When Li Wanzi returned to the dormitory, Fangfang pounced on her immediately.
"My dinner!"
Li Wanzi suddenly felt embarrassed. No wonder he seemed to have forgotten something. However, seeing Fangfang looked like a starving ghost, he could only take out the plastic bag.
"Would you like some buns?"
Fangfang opened the bun and looked at it, completely speechless. "You only brought me one of these. You should have at least two!"
As she said this, she took a vicious bite of the bun, chewed it twice, and was completely shocked.
"Where did you buy these buns?"
Why are you so excited? Did something go wrong?
Li Wanzi was a little surprised.
“It’s delicious, really delicious!”
It is crisp and refreshing when it first arrives, mixed with salty and fragrant minced meat, with a rich flavor. The gravy soaks through the entire bun, and it is full of flavor in one bite.
"Tell me quickly, where did you buy it?" Fangfang said excitedly.
Li Wanzi also became excited. "I knew these buns would be delicious. The restaurant gave them to me for dinner. I had some really great dishes today, like the beef brisket with tomatoes and the preserved egg with green peppers and eggplant. They were absolutely amazing! The waiter at that restaurant also looked a lot like my idol. Next time, let's go to Qiong Ye Restaurant together and order more dishes!"
Fangfang's eyes suddenly turned dangerous: "You ate so many delicious foods, and you only brought me a bun?"
"Well……"
…
After the summer solstice, the weather becomes hotter and hotter.
The business of the farm stay is getting better day by day, with more and more repeat customers.
A few days ago, there were a few college students who arrived too late and the food was sold out, so they just packed up all the buns.
Huaguduo has set up a WeChat group to make it easier for old customers to understand the menu.
After all, Qiongye Restaurant is very unique. Not only are the dishes random, but it also closes once the prepared dishes are sold out, so many people will miss out.
Many returning customers are dissatisfied. If it weren't for the delicious taste, they would not have suffered such a hardship.
So we created a WeChat group and everyone couldn’t wait to join.
Bai Mengmeng was no longer unlucky and was happy. She sent food to Fenghuang Temple several times to fulfill her wish.
Now that her luck had returned to normal, she planned to go to the mountains to look for mushrooms.
Mushrooms are selling like hot cakes recently. After several heavy rains, mushrooms are everywhere in the mountains and plains, which is really tempting to buy.
Compared with ordinary vegetables, mountain mushrooms have a unique flavor and delicious taste, and are especially popular.
It happened that there was a heavy rain two days ago, so at four o'clock this morning, Bai Mengmeng was ready to go up the mountain.
Having learned her lesson, this time she wore rain boots, carried a backpack, a wooden stick, and a sickle.
As the saying goes, there are three key points to picking mushrooms. The first is to be familiar with the types of mushrooms, the second is to cook the mushrooms well, and the third is to be familiar with the way to the hospital.
Even if you are experienced, you may sometimes mistake similar mushrooms for each other, and if you accidentally eat them, you may get poisoned.
However, Bai Mengmeng was not worried because he was talented and it was impossible for him to admit his mistake.
I climbed up the mountain with a flashlight, and as soon as I reached the foot of the mountain, I found a treasure.
I saw several green mushrooms under the pine tree.
[Brassula: edible, sweet, crispy, and mild in flavor, from the Russula genus.]
"I found it right away. What good luck! With so many people coming and going, I didn't see it. Waking up early really does help."
Bai Mengmeng put the mushrooms in a backpack filled with leaves and pine needles so that they would not be crushed.
After picking, the pine needles and dead leaves are put back.
There are abundant plants on both sides, and occasionally you can see some large white mushrooms with some gray scales on them.
[Green pleated umbrella: Inedible, highly poisonous! ]
It is obviously poisonous but looks beautiful. It is everywhere on the road. It also has a nickname called ICU mushroom. If you eat it, you can really lie down.
Without stopping, Bai Mengmeng went straight into the mountains. Looking around, it was all green, and it was difficult to find anything.
She was not familiar with the mountain and could only open the dead leaves or the raised parts of the pine branches.
This really yielded some results, as I found something that looked like a Buddha coral.
[Coral fungus: edible, fresh and tender, Coral fungus family]
This thing is a broom mushroom. It can’t be sold at a high price, but it tastes good, so Bai Mengmeng picked it directly.
Then we found shiitake mushrooms and wood ear mushrooms in the mountains.
Although the harvest was not much, Bai Mengmeng still found it fun.
Picking mushrooms is like treasure hunting in the mountains. It is a game for adults. Who can refuse it?
When they found an oak forest, Bai Mengmeng's eyes lit up.
[Bovine bacillus: edible, rich in texture, delicious, Bovine bacillus]
This is a good thing. It is plump and yellow all over, and is called yellow bald head. It is a common edible fungus.
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