Chapter 193 Fruit
When Song Chengjiang left, he was full of worries.
I don't know where that video came from.
Until now, those scenes are still constantly replaying in his mind.
The conversation in the video frightened him.
They are obviously all young people, but because of the grudges of the previous generation, they have calculated to this point.
In fact, Zigaishan has been investigating this forbidden technique for a long time.
As for what he knew, it was definitely not as simple as Song Siyu stealing the secret technique and then using it directly.
After all, how could a junior possibly enter his secret room?
And even if he got in, he wouldn't be able to steal anything because he had destroyed the forbidden techniques inside more than 20 years ago.
So in fact, Zigaishan has already found out that the forbidden technique originated from Song Nianzhi.
When Song Chengjiang thought of this, he couldn't help but frown.
After further investigation, it seemed that nothing could be found. It seemed that the Lianshui Sect had already received the news and was deliberately concealing it.
"You know I don't like this, but you insist on doing it behind my back. Why bother?"
The old face wrinkled slightly.
But when he thought of Liang Cha, his expression eased a little.
Liangcha is extremely talented and has a good character. Although he is the most innocent person in this matter, he is still willing to help Song Siyu and give him justice.
"Good boy."
…
Bai Mengmeng returned to the cafeteria with a large bundle of wild rice stems.
At this time, there was finally someone to ask what was going on.
After learning the truth of the matter, Bai Mengmeng was speechless for a moment.
She just knew...
In fact, Bai Mengmeng also thought about what method could be used to maximize the effect of this video and make the other person receive the punishment he deserves.
But Liangcha's movements were faster than expected.
But this trick is also quite good, just tell the parents directly.
After spending these days together, she felt that Senior Song was indeed a very good person. Asking him to help deal with the matter was indeed much better than getting involved in this mess herself.
…
Too lazy to think about these things, Bai Mengmeng started preparing lunch.
Now it is summer, and the fruits and vegetables in the fields are beginning to ripen.
In addition to making set meals, Bai Mengmeng also occasionally makes some refreshing side dishes.
For example, cucumber with shredded chicken, plum and tomato...
Although it is not difficult to make, it tastes very refreshing and leaves a lasting impression.
So after the braised food was gradually buried and forgotten, these side dishes quickly became popular.
We picked so much water chestnuts in the morning, so of course we have to eat them at noon.
Water chestnuts are sweet when eaten raw, and they are also very delicious when fried.
Peel off the green shell and you will see white and tender meat inside.
Bai Mengmeng quickly cut it into shreds.
In fact, there is no problem in using machines to process the shreds. After all, machines can cut most meats and vegetables.
But when it comes to cooking, Bai Mengmeng still chooses to do it herself.
After all, she has talent and can easily shape the ingredients into the shape that is most convenient for her.
Besides, there is no shortage of pork on the island, so there is no need to make those complicated dishes, you can just make shredded pork with water bamboo shoots.
Fresh and tender water bamboo shoots, delicious edamame, fresh and smooth shredded meat, and thin green peppers.
Although these dishes are indeed very common, they do look refreshing and appetizing.
Bai Mengmeng originally planned to braise the remaining water chestnuts in oil, but Xu Bo covered his mouth and shouted beside him.
I don’t know what he ate recently, but he has been having a sore throat lately.
"Forget it, just let it sit."
Slice the wild rice stem, blanch it in water, and then cool it down in water. Then add onion, ginger, garlic, oil, salt, and vinegar and mix them thoroughly with the wild rice stem.
This method is actually a bit similar to the pickled water chestnuts of the Song Dynasty.
Water chestnuts have a refreshing taste without any strange smell, so they are delicious if you just mix them with a little bit of seasoning. It’s not particularly amazing, but the taste is not particularly bad either.
When it's time for dinner, there are more people in the cafeteria.
Now everyone is actually used to it, so they usually come here to eat at mealtime.
After all, no matter what, you have to eat to fill your stomach first.
The wild rice stem is naturally sweet, and with the fresh fragrance of pork, the edamame is refreshing and tender, and the green pepper is the perfect finishing touch.
These are obviously very common, yet everyone is scrambling to get them.
Ye Qingxuan kept showing it off to his mouth.
She usually likes to eat vegetarian food, and ever since she had eaten spring bamboo shoots once, she has been running to the cafeteria frequently.
Although she is a picky eater, the food here is very much to her liking. She even feels that every vegetable is of the highest quality.
Just like the very common wild rice stem.
It’s not even fried in oil, just some salt, sugar and vinegar. The three flavors blend together, and there’s that special fragrance. It’s really refreshing for adults to eat.
"Master's craftsmanship is really good."
After eating the water chestnuts, she couldn't help but sigh.
The others nodded quickly.
"That's true. I don't know how this is made. It's not easy to make a dish like this outside."
What he meant was that authentic dishes like this are not very common outside, and many times when you eat food outside, you are actually eating the seasoning.
"Yeah, I'm getting more motivated to stay here day by day."
Yin Wufeng sighed, and since he had already broken through to the Golden Core Stage, he could be said to be walking with the wind these past two days.
Hua Hualiu was not so optimistic. Instead, she frowned and said, "But I seem to have heard that Master Xiaobai will only stay with us for half a year."
"What?!" Ye Qingxuan was so scared that he dropped his chopsticks.
Yin Wufeng suddenly felt that the food in his mouth no longer tasted so good.
…
After lunch, Bai Mengmeng began to enjoy the rare leisure time.
She calculated that it wouldn't be long before she could go back.
I can only say that it was just a blink of an eye, and half a year really passed by in a hurry.
A few days ago, the village committee told her that the house was already under repair and it would probably be completed soon.
"When the time comes, I'll need to renovate the house. I can plant some flowers at the door and put up a swing or something..." Bai Mengmeng couldn't help but take out a pen and paper and start planning.
Then I thought of something and started adding items to the shopping cart frantically again.
After making a preliminary plan of what she wanted to buy, Bai Mengmeng was in a good mood. Suddenly, she felt a little greedy and her hand immediately touched the bowl on the right.
There are some particularly large purple bayberries here. When you put one in your mouth, a sour and sweet taste bursts out immediately, and even the air has a sour and sweet taste.
The taste was so delicious that even though it made her teeth a little sour, she was reluctant to stop.
After finishing a bowl of bayberries, Bai Mengmeng put some in the bowl next to it, which was full of lychees.
These lychees are fragrant, sweet, big and red. Just gently squeeze the shell open and the tender white lychee flesh will appear.
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