Chapter 42 Destruction
When the meat slices change color, pick the pumpkin flowers, clean them, and pour them into water. Just turn them over a few times and the pumpkin flowers will become soft.
The dish is actually very simple, but you have to pay special attention to the timing. If you cook it a little late, the pumpkin flowers will become too tough and the lean meat will not be as delicious.
Not to mention the seasoning of the soup, just add a little bit of salt, no seasoning is needed, otherwise this lean meat and pumpkin flower soup will not be well made.
As soon as the soup was served on the table, Zhou Zhongming couldn't help but widen his eyes and keep gasping for breath.
This is the taste, so fresh!
It took less than 10 minutes from picking the pumpkin flowers from the ground to actually serving them.
He smiled and scooped a spoonful of soup with great anticipation, putting it into his mouth along with the pumpkin flowers and meat slices. The delicious taste immediately exploded in his mouth.
Pumpkin flowers are naturally smooth and sweet, the meat slices also have a fresh and fragrant taste, and the stamens are processed very cleanly without any bitterness.
The soup is very smooth and can slide down your throat with just a little effort, making you feel like it is a refreshing summer day. The taste is really hard to describe in words.
There were a few other guests nearby who had already eaten the spareribs and were now eating white rice with the sweet and sour soup.
Seeing that the old man next to him didn't get to eat the ribs, but was drinking a bowl of clear soup with a look of enjoyment, curiosity couldn't help but appear on his face.
"What kind of soup is the old man drinking? Please bring us a bowl as well." Several people wanted to taste the soup.
Huaguduo shook her head: "Sorry, I need to ask the boss first, maybe there won't be any left."
When she came to the kitchen, she found that Bai Mengmeng had already added oil to the pan, then wrapped the pumpkin flowers with batter and was preparing to fry them.
"Master, several customers just ordered pumpkin flower soup." Huaguduo said, and while Bai Mengmeng wasn't paying attention, he secretly picked up a piece with chopsticks. It was crispy and delicious.
"Oh, this is delicious, but it's a little hot!"
Bai Mengmeng felt helpless and really annoyed. Why didn't she do it earlier? The batter had already covered the pumpkin flowers, and most of it had been rolled in the oil pan and turned into a snack. How could she use it to make soup?
I could only helplessly say: "Tell them that the pumpkin blossoms are gone, they are all fried."
After saying that, Bai Mengmeng continued to put the pumpkin flowers into the oil pan, and the aroma gradually spread throughout the kitchen.
"I understand." Huaguduo hurried out. When the guests heard that there was no soup, they were still very interested. Fried pumpkin flowers sounded quite rare, so they ordered one.
When the pumpkin flowers were placed on the table, everyone quickly grabbed their chopsticks and began to savor them slowly.
It is very crispy when you put it in your mouth, and its sound is particularly clear. It is soft and glutinous inside and tastes sweet and fragrant.
The croquettes do not absorb oil, so even if they are fried, they do not taste greasy, but rather have a refreshing fragrance.
"Yes, this tastes delicious, dry and crispy!"
"It tastes better than meat. Are pumpkin flowers really that good?"
"It was the first time I knew pumpkin blossoms were so delicious. I only knew pumpkins were edible before."
Unfortunately, the boss was too stingy and served them a plate of pumpkin flowers, but the portion was very small. They each took two chopsticks and finished it.
…
When it was time to close the shop at night, although everyone was very tired, there was excitement on their faces.
Thanks to the popular green plum sauce spare ribs and pumpkin flowers, today's meal is particularly popular, so the number of customers has reached an all-time high.
Bai Mengmeng was somewhat relieved that the spare ribs had been cooked in a large pot in advance, and in the evening, several stoves were lit together to cook, which barely met everyone's needs.
Otherwise, with so many people, I would not be able to handle cooking one by one even if I worked myself to death.
Of course, because the prices of dishes are much higher than those of other restaurants, although the day is very busy, the turnover is rising steadily, which makes me feel very happy.
No one is busy resting, but is happily calculating profits.
Only Wang Hao was sent to the kitchen to wash dishes.
"What bad luck! Why am I the one washing dishes today? There are so many guests and so many dishes! I must make a dishwasher robot!"
…
Late at night, a sneaky figure quietly came to the corner of the restaurant.
The man secretly glanced around and found that there were no cameras and no pedestrians on the road. He took two steps back, then rushed forward and climbed up the relatively low courtyard wall.
Liang Cha, who was sleeping, suddenly opened his eyes and saw an uninvited guest!
Almost in an instant, he got out of bed, did not light the light, but quietly walked out the door.
Because everyone lived on the second floor, he could vaguely see someone in the yard pouring something down in the dim moonlight.
Because of the blurry vision in the darkness, Liangcha was too lazy to hide his ability and jumped directly from the second floor to the bottom.
The sound of the landing suddenly frightened the figure.
In panic, he threw things directly into the yard, and without caring whether it would wake anyone up, he jumped out from the wall.
"Ouch!" The man shouted, probably because he fell.
But he didn't dare to stay, and crawled away into the darkness.
Liang Cha intended to chase him, but I noticed the bag that the man dropped. There seemed to be some living thing inside, moving around, which made Liang Cha quite cautious and he stepped on the bag tightly.
Suddenly, the lights in the yard came on.
Bai Mengmeng was sleeping soundly, but was suddenly awakened by the noise while half asleep and half awake. She had no choice but to go downstairs and check the situation with sleepy eyes.
"What's going on? Is there a thief?" Bai Mengmeng walked forward and asked, "What's in there? Why is it moving? Is it alive?"
"It's just a mouse." Liang Cha used the light to see clearly what was under his feet.
Because he stepped on the bag, most of the mice couldn't come out. One mouse managed to get out, but he had stepped on its tail.
Liang Chadian didn't mind. He tied the bag into a knot and took it out from under his feet.
"Be careful, you've been bitten."
Bai Mengmeng was terrified and didn't know where the bag came from. Was it just thrown in by someone?
This is too vicious!
Liangcha took out two fingers, gently pinched the mouth of the bag, and lifted the bag up.
He walked outside the yard and looked carefully.
"I'll go catch up with that guy. You wake everyone up and search the yard. Maybe a mouse slipped out of the bag just now and I didn't see it."
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