Chapter 50 Is it so delicious?
The host continued the interaction: "It's really not easy to eat tofu. You have to work hard before you can enjoy the food. Does anyone want to learn?"
No one wants to!
Cheng Yuanqi and Zhang Xinzi's expressions froze.
It’s such a big millstone?
Before, they thought it was one of those delicate little millstones bought online, so it wouldn’t matter if they grind it a little, but it’s so big, can they really push it?
Although he was not very happy, Cheng Yuanqi still stood up. Firstly, it was for the effect of the show, and secondly, it was because he was a man. If he didn't stand up now, there would definitely be people who would criticize him later.
So he raised his hand enthusiastically, and the female boss didn't have to put in much effort either, so it shouldn't be difficult, right?
He clapped his hands, then confidently walked to the front and posed in front of countless spectators.
After Bai Mengmeng added a spoonful of beans, he gently tried to push it.
But... it didn't move at all.
Cheng Yuanqi was suddenly shocked. How could this thing be so heavy?
Why does this seemingly thin female boss push the tofu with such ease? Could it be that after so many years of making tofu, she has acquired extraordinary strength?
This won’t do. If this doesn’t work, it will definitely become a hot topic and be embarrassing!
He secretly exerted all his strength, his face began to turn red, and the millstone finally began to move slowly.
But the barrage is full of questions.
[This speed is too slow, didn't you eat? ]
Seriously?
[Did I go the wrong way? Or did I see it wrong?]
[It's hilarious! The female boss pushes it so easily, but he feels so exhausted.]
[Perhaps this millstone is particularly heavy, which is why Cheng Yuanqi is so tired?]
[Women aren't necessarily weak. Didn't the female boss push it easily just now?]
Yuanbao had a busy day today and even climbed a mountain in the afternoon, so he must be very tired.
[Yes, yes, your baby is the most dedicated. He still participated in the variety show even when he had a 100°C fever.]
Cheng Yuanqi didn't notice and was still pushing the mill hard. He absolutely could not give up today.
The host, Da Mi, also became worried. The woman next to him said that it was enough and hoped that Cheng Yuanqi would stop quickly.
But Cheng Yuanqi didn't let go and tried his best to grind the beans well.
However, he didn't know that in just a few minutes, the video promoted by this force had been made into an emoticon package, and was accompanied by the words "social animals going to work".
Bai Mengmeng was really speechless. The online director team was also hinting frantically that if this continued, it would be difficult to advance the subsequent process.
She could only jump out: "It's enough, it's enough to make tofu."
Push the baffle open, and the rich, finely chopped soy milk will flow out, filling up half of your head.
Bai Mengmeng handed the bucket directly to Xu Bo.
The host continued to follow the process: "We just ground the soy milk. After it is cooked, it can be used to make tofu. Now let's take a break and then change places to make wontons."
Zhang Xinzi really couldn't help it at this moment. The way Cheng Yuanqi tried so hard to stick his butt out was really funny.
But when the camera was pointed at her, she said with a serious face that she had worked hard.
When we arrived at the front yard, there was a table with a white tablecloth on it and flowers on both sides.
There was a large bowl on the table with stuffing in it and wonton wrappers next to it.
The two of them finally breathed a sigh of relief and no longer had to do the hard labor.
After putting on some makeup, she resumed the live broadcast.
Making Phoenix wontons requires a special technique. Bai Mengmeng held the wonton wrapper in one hand and a small wooden board in the other. After picking out a little meat, she didn't know how her left hand moved, but after pinching it twice, a very beautiful little wonton came out.
The two stars followed suit and after a period of confusion, they finally learned how to make it and began to slowly make wontons.
Bai Mengmeng completed her mission and walked into the kitchen in time to start cooking Phoenix Tofu and Phoenix Wontons.
When she arrived at the kitchen, even though there was a camera pointing at her, Bai Mengmeng still breathed a sigh of relief. After all, the kitchen was where she could perform.
Take out the tofu. Because Phoenix tofu is different from other places, it is a little older and the quality of the stool is very high, so the aroma is particularly strong.
I easily cut the tofu into thin slices and started preparing the side dishes.
This dish requires local bacon and garlic sprouts.
After it is overheated, add lard and melt it easily, then put the cut tofu into the oil and fry until both sides are golden brown.
Take it out and set aside. Put the bacon into the remaining oil and fry it until fragrant. Then spread the bacon into the casserole, put the tofu in, add the prepared broth, and simmer over low heat.
Tofu cooks easily, and soon the casserole starts bubbling.
There was a staff member in front who brought the wrapped wontons over.
Bai Mengmeng took a look and found that they were all strange in shape. It was definitely not possible to cook them with this thing.
She took out a dustpan she had prepared, covered with a layer of gauze. When she opened it, it was full of small wontons. This was certainly a case of replacing the prince with a cat.
The aroma in the kitchen became stronger and stronger. Bai Mengmeng opened the casserole, sprinkled garlic leaves on it, and then asked the staff to take it outside first.
Cheng Yuanqi and Zhang Xinzi were both exhausted after a long day of climbing mountains in the afternoon, while the other had only had a glass of iced American coffee to fill his stomach at noon, and they were already starving.
When the Phoenix casserole was served, both of them showed expressions of great anticipation.
Da Mi had already introduced the relevant story before, so the two of them stopped talking and picked up the spoon to fill a bowl each.
Zhang Xinzi had received the money after all, so she wanted to give compliments, so before even eating, she quickly praised: "What a rich meaty aroma, it tastes delicious."
Cheng Yuanqi was also thinking frantically: "I think this tofu is fried just right, and the soup is rich. Let's taste it."
After saying that, he picked up a piece of tofu and put it in his mouth. He was immediately surprised. The tofu was crispy on the outside and tender on the inside. It tasted very good with bacon and garlic sprouts.
Zhang Xinzi was also extremely surprised at this time. She even forgot her anorexic personality and started eating a lot of pieces.
She was indeed hungry.
After a while, the wontons were served.
The wontons are quite small and the skin is very thin, so the filling inside is clearly visible. Add chopped green onion soup and seaweed and shrimp skin, and it is delicious.
Ordinary wontons are filled with meat, but the special thing about Phoenix wontons is that they contain lotus root, which makes the taste even better.
The two of them ate so happily that it naturally attracted a lot of comments.
I don't really like tofu; it has a fishy smell.
[Such excellent acting is not commonplace. Celebrities have had their fair share of good food, so is there any need to exaggerate like this?]
[Isn't Zhang Xinzi suffering from anorexia recently? ]
【But I really think it’s delicious, I’m craving it! 】
My home is not far from Fenghuang, but we only eat dumplings here. How could there be such famous wontons there?
[So handsome, why are you taking advantage of me? Come and eat me! ]
【Get lost, you brain-dead fans! 】
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