Chapter 73 Sheep
Liu Yanghe laughed twice and found that the atmosphere in Suzhou had become a little strange and no one was talking at all.
Bai Mengmeng looked at him with a strange look. Liang Cha picked up the sword in his hand with a sharp look in his eyes.
“Bang!”
The force of the breakup split the table in half.
Both the force and the angle were extremely precise, and the two dining tables, including the bowl in Liu Yanghe's hand, were directly broken into two halves.
“What…what happened?”
"It's okay." Liangcha retracted the sword.
Liu Yanghe was completely shocked, with steamed bun residue on his body, and was about to say something.
Bai Mengmeng didn't dare let him speak later and quickly pushed him into the kitchen.
"Xiao Liu, come on, let's go to the kitchen to practice. Haven't you started practicing yet?"
Liu Yanghe was completely confused. "Didn't you call me Teacher Liu before? And training is so boring! If something goes wrong during my training...hiss!!!"
Bai Mengmeng stepped on him directly to prevent him from saying anything shocking again. If Liangcha couldn't control himself, everyone would suffer.
The two people went into the kitchen, and Huaguduo hurriedly tried to persuade them, serving them tea and water.
"Brother, don't worry too much. I believe there must be a way to solve your problem. When you die, you will definitely look like an old man!"
“…”
Oh my god!
Will the people from the Qiongye faction not stop until they piss him off to death?
There was another loud noise, and Bai Mengmeng directly split the stool into two halves with one palm.
Although he was extremely angry, Liangcha was not as magical as he appeared at this moment.
Ten years ago, due to problems after the upgrade, he stopped growing when he was fourteen or fifteen years old.
Ten years have passed now.
He believed that there must be a way to solve the problem, as long as he waited patiently.
And didn’t Liu Yanghe say that if you can win the Xuemen Skills Competition, you can enter Zigai Mountain?
So if no one accepts this reward, he will definitely find a way to go there.
At least in Zigai Mountain, there must be someone who can solve his problem!
However, I don’t know what the situation is with this skills competition.
The restaurant has to continue operating and life has to go on.
Everyone tried their best to suppress the restlessness in their hearts.
…
Since she had agreed to make mutton soup, Bai Mengmeng naturally would not go back on her word and got up at three in the morning to go to the market.
Because there are generally not many sheep here, and all that is sold in the market are pork and beef, so it is not easy to get a sheep. Bai Mengmeng specially asked someone to make a reservation and finally got two.
But when she arrived at the place and waited to pick up the goods, she was a little dumbfounded.
"How is it alive?"
Bai Mengmeng looked at the still-living sheep, her face filled with surprise.
The sheep seller laughed and said, "Didn't you say the fresher the better?"
"I mean the fresher the better..." Bai Mengmeng noticed that the sheep was bleating at her with innocent eyes, and she was too tired to complain for a moment.
It can’t be that new, right?
And the sheep was so cute, how could she have the heart to do that?
Bai Mengmeng was still wondering whether to let these sheep go, but one of the sheep actually pooped a series of small black bumps on Bai Mengmeng's legs.
“…”
Then you can't blame me. You are asking for trouble.
Bai Mengmeng looked crazy and indifferent as she brought the sheep back to the restaurant.
Of course, when leaving, I also put the sheep manure into a plastic bag. This stuff can be taken back and composted, which is a good use of it.
Lead the sheep into the restaurant.
The lights in the yard were shining brightly. The members of the Qiongye Sect were all as usual. They were not sleeping at this time, but were waiting in the yard early.
"It's a live sheep?" Wang Hao came over with a hammer. "Are we going to kill it and eat the meat now?"
"I'll kill it now, but I don't know how to kill a sheep. I'll watch a video and learn first."
But as soon as he picked up the phone, Wang Hao swung the hammer, raised it up and brought it down, hitting the sheep's head with two bangs. The lamb fell to the ground instantly without even a cry.
“…”
this? !
Bai Mengmeng looked at Wang Hao with a horrified expression.
"That's how people used to kill sheep. They said you can't use a knife to kill sheep, because otherwise the sheep will get scared and cry out, and their kidneys will secrete hormones, which will make the food taste bad."
Wang Hao held the hammer and spoke with a smile.
Bai Mengmeng was a little dazed: "Amazing, awesome! I've learned a lot."
She ran to the kitchen to find knives and said loudly, "Wang Hao, help me get a table, and Xu Boduo boil some hot water."
After moving the table to the yard, Bai Mengmeng easily put the lamb on the table, picked up the lamb legs, cut the throat with a knife, and drained the blood.
Use a bucket to collect the sheep's blood, which can then be used to make blood sausage.
Then, Bai Mengmeng used an iron rod to try to separate the sheepskin.
But skinning the sheep was not that easy. She tried several times but failed.
"Let me try." Liangcha picked up the iron rod and gently inserted it into the sheep's hoof.
It didn't seem to be very difficult, and he didn't even use a knife. He just used the strength he saw before to tear the sheepskin off.
Once the sheepskin is peeled off, it will be easy to cut open the belly.
In fact, it is no different from slaughtering a pig. First, cut open the stomach and take out the internal organs.
"Is my stomach actually bloated?"
After cutting the lower part, Bai Mengmeng suddenly showed an interesting smile. This thing is good and very tonic. Let's see if I can sell it for a good price.
After bleeding, skinning and removing the internal organs, the next thing was much simpler. After cutting off some lymphatic tissue, Bai Mengmeng began to cut the mutton.
First the sheep's head, then the lamb chops, lamb legs, and lamb hooves...
Finally, there is a whole lamb rib.
As expected, Huaguduo was still filming the video nearby.
"Cruel and perverted, makes me drool."
By the time both sheep were processed, Bai Mengmeng actually broke out in a sweat in the somewhat cold early winter weather.
There are many ways to eat mutton. Locals generally prefer braising it, and some like to use sugarcane, water chestnuts, and fresh mutton to make soup.
Barbecue and stir-frying are also very common. I used to eat at this restaurant exclusively, and they have developed some strange ways of eating, such as ten ways to eat one sheep. In short, there are all kinds of strange things, and it all depends on how you choose.
Everyone is a little tired of eating barbecue frequently recently, and the weather is getting colder, so many people want to drink a bowl of mutton soup.
So it’s great to make mutton hotpot or mutton soup.
Seeing that it was still early, Bai Mengmeng used most of it to make mutton soup, and after it was cooked, she took it out of the pot and removed the bones.
These mutton can be added with dipping sauce to make boiled mutton, which is so delicious when paired with mutton soup.
Because she was worried that there wouldn’t be enough mutton to sell, Bai Mengmeng added some side dishes to make a mutton hotpot, which was steaming hot and had a unique flavor.
The remaining lamb tripe buns are intended to be made into tripe meat, the lamb trotters will be braised directly, and the lamb ribs will be used for hot pot.
The rest they can handle themselves.
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