Chapter 76 Stewed Radish
Once the mutton soup is prepared, the next thing to do is simple.
Because the mutton scraped off has already cooled down after the bones are removed, the parts with better taste are selected and then cut into small pieces.
Put the vermicelli in water and soak it, then cut the fried tofu into two halves, wash the juicy cabbage pulled out of the ground and break it into small pieces.
Once the food preparation is complete, spread the cabbage all over the bottom of the casserole, the more the better.
Only when there is enough cabbage will the soup taste fresh and sweet. Of course, it also depends on the proportion. She prepared a lot of lamb slices, so naturally there should be a lot of side dishes.
Then, put the soaked beans and vermicelli into the pot, add a little prepared sheep's blood, and finally all the essence, which is the mutton soup that has been boiled and exudes a rich aroma.
Xu Zijun sat in the hall for a while, but he couldn't sit still anymore, so he ran to the kitchen and looked out the door.
"It smells so good!" He looked at the scene in the kitchen happily.
But soon, he thought of something and asked quickly, "Boss, do you remember Zhang Xinzi who came here to broadcast live before?"
Bai Mengmeng thought about it and remembered that it was the female star who fainted before.
She doesn't usually pay attention to entertainment news and doesn't know how this female star is doing now.
Xu Zijun smiled and said, "She seems to have recovered well. She has been discharged from the hospital and even called my teammates. However, she didn't want to be interviewed and didn't seem to be involved in any other work. It seems that she went abroad to recuperate."
"But I think she should at least come over and thank you. After all, you saved her life."
Bai Mengmeng shook her head indifferently: "I don't care whether I'm grateful or not. Anyway, it was what I should do at the time. It's good enough that she can recover."
The patient had already suffered cardiac arrest, which was a very dangerous situation. Even if he could be rescued in the end, he might not have survived.
Zhang Xinzi really needs some time to rest before she can recover her health.
After they chatted for a while, the vermicelli cabbage was cooked. This kind of vegetable is easy to cook.
Bai Mengmeng added some white pepper and salt for seasoning, put the sliced mutton on it, and sprinkled some garlic leaves on it before serving.
This pot of delicious cabbage vermicelli and lamb is ready.
The bubbling mutton pot was soon served on the table.
Xu Zijun immediately forgot the topic they were talking about just now, and his mind was completely focused on the pot of mutton.
The previous pot of lamb ribs was fresh, spicy and hot, but this one is completely different. One has red soup and the other has white sugar. One is full of spicy flavor and the other is particularly fresh and fragrant.
Although the spicy taste is more stimulating, makes people more appetizing, and looks more eye-catching, the temptation brought by this pot of white soup is not much less. If you go there at night, you can smell a gentle, sweet and fragrant aroma, mixed with a strong milky aroma, which makes people drool.
Xu Zijun couldn't wait for the rice, so he scooped a spoonful of soup directly with a spoon.
"Wow……"
He drank it while shaking his head, savoring the sweet and tender mutton soup. He felt that there was no smell of mutton or any strong spice taste, but rather a sweet and original flavor.
The soup slid down my throat all the way to my stomach, and it felt like every part of my body was warmed up in an instant.
He quickly tasted another piece of mutton.
Because the mutton is cut thickly, it doesn't taste thin at all. When you shake it gently with chopsticks, the mutton will tremble and emerge from the milky white soup. It looks tender and delicious, making people drool.
When I put it in my mouth, there was indeed no smell of lamb. Instead, it was sweet, soft and sticky, cooked to the right degree, smooth and tender.
Xu Zijun felt like he was about to become a food connoisseur, and all kinds of adjectives kept popping up in his mind.
The fried bean curd is also particularly delicious. It has absorbed enough mutton soup. When you take a bite, the soup will burst in your mouth.
Of course, the most delicious and top-notch thing is actually the cabbage in the mutton soup. When Xu Zijun first ate the cabbage, he was completely stunned.
Although I have discovered before that this restaurant is good at cooking vegetables, the cabbage in this casserole is crispy, tender, sweet and juicy. The cabbage stalks are neither soft nor hard, and the leaves are also tender and soft. Not only does it add a touch of sweetness to the mutton soup, but eating more of this cabbage also soaks up the mutton soup, adding a touch of mutton flavor.
Xu Zijun simply couldn't stop eating.
After finishing all the ingredients, Xu Zijun directly put the mutton soup into the rice to soak it.
He is a star after all, but at this moment he completely disregards his image. In order to lose weight, he hasn't eaten so well for a long time.
Now that the mutton soup has been added to my stomach, not only does my whole body feel warm, but even my pores seem to be opened. I feel so comfortable, how can I stop?
The people of the Qiongye Sect were not satisfied after eating a pot of lamb ribs, so they added a large basket of radish and cabbage. But when they saw Xu Zijun eating so happily, they felt hungry again.
Fortunately, these mutton soups are to be sold for money, and they are not so short-sighted. Otherwise, these mutton soups would definitely be drunk up by them today.
"Don't worry too much. I'll braise the lamb's trotters this afternoon. We'll also have the lamb offal and lamb tripe buns. We can eat them ourselves. I won't sell them then."
Bai Mengmeng was comforting her.
…
Zeng Guohai had been here once before and was amazed at the time.
Whether it is osmanthus sauce or osmanthus candied lotus root, it all shows that the chefs here have good skills.
He later quietly joined the WeChat group.
This morning he found out that Qiongye Restaurant was actually selling mutton. You know, he loves drinking mutton soup in winter, so he hurried here.
It’s just that Qiongye Restaurant is really far away, although he is willing to take a tourist bus and travel through mountains and rivers from the city center, and he is not afraid of trouble for the sake of delicious food.
But the children and spouse are worried.
Especially Zeng Guohai, he is also a strange man, at such an old age, he loves to eat, he is a famous gourmet
Once, he said he was going out to eat lamb dishes, and his family thought he was going to a restaurant, but it turned out that he flew directly to New South Wales.
I still couldn't find him late at night, so I called him and found out that he had flown thousands of miles just for a bite to eat, which scared his family.
Now that I heard that he wanted to eat sheep again, I naturally didn't dare let him go out alone.
"Don't worry, we're just going to Phoenix Mountain." Zeng Guohai was a little helpless.
His family doesn't believe it.
Zeng Fubai, like me, also likes to eat delicious food, so he quickly asked:
"How come I didn't know there were delicious foods in Phoenix Mountain? The only decent vegetarian noodles are from the temple over there. I've eaten at the farmhouse next door before. Phoenix Restaurant is just okay, and Defa Local Cuisine Restaurant is inedible."
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