I'll keep it and exchange it for needles and thread at the commune.
Just waiting to have a meat meal during the Chinese New Year.
So in the end the brigade leaders had a discussion.
First, as in previous years, we gathered the experienced young men in the team and went to the mountains.
If there is a harvest, the team will not kill the pigs.
If there isn't much harvest, kill half and share it with everyone.
In the end, each production team contributed two or three people.
Dozens of people were divided into several teams and went up the mountain separately.
Some of them held hunting rifles, and some held machetes.
Who doesn’t have something to save their life?
Gu Zhenjiang wanted to join in the fun, but was pulled back by Li Cuiying.
Those who go there are all young guys.
The oldest is only forty years old.
Gu Zhenjiang is over 50 years old this year. Wouldn’t it cause trouble if he went?
The two grandsons of the third grandmother next door, Gu Baiquan and Gu Baikai, both went there.
Just in case, there was someone waiting to pick them up at the foot of the mountain while they were on the mountain.
Even the cart is ready, ready to pull the prey back at any time.
Jiang Mengxue was also told to be prepared at all times.
She was afraid that someone would get hurt, so she would deal with it immediately.
Today Jiang Mengxue helped Li Cuiying pickle sauerkraut at home.
Their family custom is to blanch the cabbage roots in boiling water for half a minute.
Then Gu Zhenjiang pressed the cabbages into the jar one by one, adding a layer of cabbage and a layer of salt.
There were only three of them, but Li Cuiying also made two jars of sauerkraut, one large and one small.
We also pickled a lot of dried radishes, pickled cucumbers, and pickled peppers and eggplants at home.
In winter, eating cabbage and radishes with pickles can make them more flavorful, and basically every household makes a lot of them.
But Jiang Mengxue’s favorite is some dried vegetables stewed with meat, which she has been thinking about for a long time.
There has been no stew at home for a long time.
Jiang Mengxue could only secretly satisfy her cravings in the space, and sometimes she felt so sorry for her uncle and aunt.
After all, even Dahei and the others can finish their meal on the mountain and then come back.
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