Listing Instructions



11 chapters have been updated and put on the shelves, which is about 50,000 words, which is considered diligent.

Before publishing this book, the author just wanted to test the waters on Qidian.com, but he didn’t expect to have so many friends supporting him.

Even for your sake, this book will not be discontinued and I will definitely continue writing it.

It was also because it was my first time publishing a book on Qidian that I missed many opportunities and made the mistakes that almost all newcomers would make.

First, the signing was delayed for two days and missed the trial launch.

Second, I jumped into three rivers in three rounds. I didn’t know that there was an intelligent push for 100,000 words, and there was no block on the 100,000-word update.

On the first day, I was 9 followers away from making it to Sanjiang. On the second day, the book had 300+ followers higher than the one that kicked me out. I fucking ¥……&%¥……%*()*&……*&……()* I almost exploded inside, but I managed to hold it in in the end.

Third, the chapters are broken, which leads to an avalanche of subsequent reading.

Fourth, the plot was stuck at two chapters before the book was put on the shelves, which caused a lot of complaints from readers. Many readers began to support the book, and the subscription rate was much lower than before.

The author knows he was wrong, he really knows he was wrong.

The writing style of Qidian is completely different from that of other sites.

But don't worry, it won't happen again.

Let me talk about the update numbers and time of this book. From now on, it will be updated with 8,000 to 10,000 words every day, divided into two chapters.

The times are 0:00 am and 12:00 noon.

If anyone has any opinions, please let me know and I can make changes.

There are also typos in the article. Qidian has a correction function. I hope readers will click on the typos if they find them, so that the author can modify them in the background.

Finally, I still beg for subscription.


Recommendation