Li Nianfan was in the palace. When he saw what Daji brought back, he was immediately surprised, "Wow, what a fat duck! The Flying Duck King?"

Daji said, "My lord, this duck spirit was talking rudely outside and even dared to say that he wanted to marry my sister. He has been executed."

Li Nianfan nodded and said with a smile, "Hahaha, I was just worried about what to eat. Among all the delicacies, roast duck is definitely one of the best. Such a fat duck must taste good."

He couldn't help but sigh in his eyes. This scene was so familiar.

I still remember that when I took my daughter out for a trip, I encountered a glass dragon. It was also a black fish demon that wanted to force me to marry it, and then it became a pot of pickled fish. Now, it is a flying duck demon that wants to force me to marry it. If nothing unexpected happens, it should be a plate of roast duck.

These monsters always sacrifice themselves without hesitation and become ingredients. They even use the same excuses. It is really touching.

Li Nianfan said, "It's getting late. Let's find an empty place. This time I will personally cook a delicious meal for you! Little Daji, Fire Phoenix, you can help me."

Daji nodded repeatedly, "Yes, yes, young master."

Although their cooking skills are far from comparable to Li Nianfan's, they can still help.

When the little fox heard about the delicious food, his eyes lit up immediately, and he couldn't wait to say, "Brother-in-law, come on, I'll take you to my back garden."

Kunpeng and Taoist Mosquito were also old friends of Li Nianfan, so they followed him. As for the other demon kings, they were only envious.

However, they also knew their own limitations and were not qualified to accompany the master.

In the back garden.

Li Nianfan asked Daji to defrost the duck ice sculpture, and he began to prepare other ingredients.

In fact, although roast duck is roasted, it is different from other roasted foods. For example, roast chicken and roast pork are torn by hand and eaten directly, but roast duck is different, because the meat of roast duck is naturally very fatty and it is easy to get tired of it. Therefore, roast duck has another name, called Peking duck.

The roast duck is sliced ​​into pieces with a knife, and then paired with dough, garlic, cucumber, etc., which can perfectly remove the greasy feeling of the roast duck and bring out the aroma of the roast duck to the extreme. It can definitely be said to be a very powerful food invention.

If the roast duck is a top-notch delicacy, then the humble dough and garlic account for at least half of the credit.

Taoist Mosquito and Kunpeng had nothing to do and said anxiously, "Your Majesty, um...what can we do?"

Li Nianfan thought for a moment and said, "Why don't we go boil some water, boil the duck and pluck its feathers."

He paused and said, "By the way, I don't know if there are any jujube trees around here. If not, some other fruit trees will do. We need to use them to make a fire and roast them."

Fruit trees produce less smoke and are resistant to burning. Most importantly, they emit a fresh fragrance that will not ruin the taste of the duck meat. If it is pine or cypress, the taste will definitely be much worse.

Kunpeng said enthusiastically, "Well, good, I'm good at plucking feathers!"

Taoist Mosquito stood up and said excitedly, "I'll go find some jujube wood."

They were delighted to have something to do, and they hurried to get to work.

Li Nianfan naturally didn't have a stove, but he had an immortal by his side, so he built one temporarily without any pressure.

Everyone worked together, and the efficiency was very high.

Li Nianfan put the dough he had made aside to steam, and at the same time, he began to process the flying duck that had been plucked of feathers. A necessary procedure was to insert the duck plug into the duck's anus, because it would need to be filled with soup and seasonings later to prevent it from flowing out.

This also requires skill, and it is easy to destroy the duck meat, but for Li Nianfan, it is naturally not a problem.

Then they started to pour the soup.

It was mainly boiling water, and you could also add some pepper water, cooking wine, etc., and stop when the duck was about 70% full.

The purpose of doing so was to prevent the duck from losing water due to roasting, and to allow the duck's skin to swell without being roasted soft, which was very particular.

The most critical step was to officially start roasting.

The reason why it was important was that roasting ducks required very high temperatures. From the moment they were put into the oven, there were requirements for the temperature, and each part of the roasted duck was heated to a different degree. For example, the left back of the duck needed twelve minutes, while the right back only needed seven minutes.

The size of the heat was naturally controlled by Huofeng and the others, while Li Nianfan kept an eye on the changes in the roasted ducks and turned them over appropriately.

Kunpeng and Taoist Mosquito calmed down a little at this time. They looked at the roast duck that had gradually turned red due to the roasting, and couldn't help sighing. The

Flying Duck King was a great demon in the realm of Hunyuan Daluo Jinxian. During this period of time, the pressure on them was not small. However... it turned into this state. Not only was it completely unrecognizable, but it also exuded waves of delicious fragrance. No one could recognize it.

It was really a different duck.

Look at Li Nianfan's serious look. He had to carefully turn the roast duck in less than a minute. He

was very dedicated. In the world, there are probably only a few things that are worthy of such attention from the masters.

Flying Duck King, although you are dead, you are proud of the fact that you have received such great attention from the master.

As I was sighing, the aroma of the roast duck suddenly changed. Layers of golden fat flowed out of the duck skin. The duck skin itself had become crispy and hard, and it looked bright yellow and crispy, shining brightly, which made people's appetites whet.

Fragrant!

Very fragrant.

Compared with other roasted foods, the aroma of roast duck cannot be said to be absolutely pungent, but it is definitely very unique, making people salivate and their mouths fragrant.

"Almost done."

Li Nianfan smiled, took the roast duck out of the oven, looked at it casually, and then brushed the sesame oil that had been prepared on the side on it to increase the glossiness of the leather, remove the ash, and add fragrance.

In this way, the entire roast duck baking process can be declared complete.

Seeing Kunpeng and Taoist Mosquito's eyes shining and fidgeting, Li Nianfan smiled slightly, "Don't be impatient, it's not time to eat yet."

As he spoke, he took out his knife and made a few moves with his knife, then danced lightly on the perfect roast duck.

He didn't cut the meat directly, but only cut off the duck skin. The orange-red duck skin was fresh, crispy, and shimmering with a crystal light. Each piece was square, the same size, and neatly arranged.

Daji asked curiously, "Sir, can we eat the skin of the roast duck alone?"

"Hahaha, little Daji is really smart, this is the essence of roast duck!"

Li Nianfan laughed, "Although the duck meat is delicious, the duck skin is equally delicious, enough to be listed as a delicacy alone, this is the correct way to eat roast duck."

After a pause, he smiled and said, "If you don't believe me, you can take a piece and taste it first. Of course, dip it in sugar and it will taste great."

"Brother-in-law, I want to eat, I want it!"

The little fox was not polite to Li Nianfan at all. It couldn't wait any longer and immediately jumped over. It naturally couldn't use chopsticks to take it. It carefully picked up a piece of crispy duck skin with its little paws, quickly dipped it in sugar, and put the whole piece into its little mouth.