Then Lu Yuan urged the big black pig to continue walking onto the scale. When all four of the big black pig's legs were on the scale, the pointer immediately spun again.
After Lu Yuan steadied the large black pig, he let go and read the numbers on it.
"Seven hundred and forty-five kilograms! Wow, that's four hundred and ninety pounds!"
Gently stroking the back of the large black pig, Lu Yuan could hardly believe that this was the weight of a pig. Moreover, this pig had only been born for a little over two months, yet it had already grown to nearly 1,500 jin (750 kg). If people from pig farms saw this, they would be astonished. Even if it only ate and didn't excrete, it would still weigh about this much. He never expected that this large black pig, which had never eaten a single grain of feed, had already surpassed the growth rate of pigs raised on feed and hormones in pig farms.
Then Lu Yuan put another spotted pig on the scale. Although this spotted pig was not as big as the big black pig, its weight had exceeded 1,000 jin, reaching more than 1,100 jin.
"Haha! You're the one, Big Flower. Don't be afraid, I'll be quick!"
Lu Yuan patted the big spotted pig's neck, then turned back into the cabin and took out a long knife. To learn how to slaughter pigs, Lu Yuan spent some time searching for pig slaughtering videos online every day. However, due to the current control over bloody scenes on the internet, even pig slaughtering videos are very difficult to find online.
However, perseverance pays off. Lu Yuan found a short clip in an agricultural science program that clearly explained several methods of slaughtering pigs, which could kill the pig with one blow without causing it any pain. However, these methods required a high level of skill from the slaughterer.
First, you need to be strong. Lu Yuan believed that no butcher could match his strength. Second, you need to hold the knife steadily, without shaking your hand, and your strike must be precise. The direction of the strike is to pierce the pig's heart with a long knife near the shoulder blade on its neck. This technique is extremely difficult. After all, pigs are intelligent animals and can sense danger in advance and even react. If you can't strike before the pig reacts, you might fail and it won't be so easy to kill a pig next time. Even catching a pig is not easy.
In order to hone his skills to the point of perfection, Lu Yuan personally slaughtered all the pigs that grew out of the dimensional space. Although the first few pigs might have died rather tragically, the later pigs suffered almost no pain. Lu Yuan had already mastered the art of slaughtering pigs and considered himself to have reached the level of an expert.
Lu Yuan concealed a long knife, over a foot long, behind his back, then gently stroked the scruff of the big spotted pig's neck. The pig, clearly unaware that Lu Yuan was there to kill it, was still leisurely munching on the grass.
Then, Lu Yuan gently covered the big spotted pig's eyes with his hand, and then suddenly pulled out a long knife from behind his back and stabbed it hard into the big spotted pig's heart. The big spotted pig immediately twitched as if it had been electrocuted, and then fell to the ground, where a little bit of blood flowed. This method has one advantage: the pig's blood will not splatter randomly. There are no arteries or major blood vessels near the shoulder blade, so even if it is slashed in, it will only be a wound and the amount of bleeding will not be much.
The blood in the heart will spray directly into the chest cavity. As long as the pig's chest is opened, this blood can be released without any waste.
Next, Lu Yuan started cleaning the pork. He first boiled it in boiling water to remove the skin, then cleaned the internal organs and put them away. He then cut the pork into pieces and vacuum-sealed them. He weighed it again. The original large spotted pig weighed more than 1,100 jin, but after cleaning it, there was still 1,050 jin left. Lu Yuan thought for a moment, then took out a spare rack and put it aside. He put the rest into bags.
After finishing all that, Lu Yuan quietly peeked into the room and found that Xiao Shan still hadn't come, which made him feel a little more at ease.
Carrying a bag, she was about to go to the kitchen to put the pork ribs in the refrigerator to eat later when she heard Xiaoshan's mother earnestly advising Xiaoshan to hurry up and have a child.
"Xiaoshan! Your mother is getting old now. Besides, it's the modern world, and nobody knows if they'll live to see the next day. For your future, I think you'd better have a child with Lu Yuan as soon as possible! Otherwise, I might never see my grandson again!"
Xiao Shan lowered her head and remained silent, her face flushed as she tried to retort, but she was overwhelmed by her mother's machine-gun-like questions.
Lu Yuan immediately decided against going in with the ribs he was carrying. He knew he'd be embarrassed if he went in now, so he quietly slipped into the kitchen and escaped from the house.
Lu Yuan felt a sense of relief as soon as he left home. His family was pressuring him to have a child with Xiao Shan every day, but he was still a virgin and had never had the chance to taste that forbidden fruit.
Wandering aimlessly, Lu Yuan unknowingly found himself back at the factory. It was morning, and Huang Huahua and Kong Hanting were busy preparing lunch.
Just then, as Kong Hanting looked up to wipe her sweat, she suddenly saw Lu Yuan and immediately reached out to greet him.
"Director Lu, you've arrived!"
Lu Yuan's thoughts were interrupted. He turned around and glanced at Kong Hanting, who was talking on the windowsill. He smiled at her with a slight smile on his face.
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