A male voice suddenly rang out, but Guangyou didn't even look up: "No, you should leave."
"Guangyou!"
Xiaolan turned her head apologetically and said, "I'm sorry, it's 7:12 now."
After all that time, we haven't even ordered a single dish.
Of course, Dongfenglou has Japanese food, since it's located in Japan, but the purpose of our visit to Dongfenglou was to eat Chinese cuisine. How could we put the cart before the horse and not eat Chinese food?
We ordered steamed buns with a distinctly Chinese style, as well as sweet and sour pork with pineapple and other dishes.
These dishes were, of course, chosen by Guangyou based on the tastes of the group.
Sonoko was talking to the man, and Kōyū was bored listening to it.
It's nothing more than businessmen wanting to destroy nature, and so on.
In Guangyou's eyes, this man was comparable to the character from "Boonie Bears" in his previous life.
When the waiter brought out the last dish, he also brought out several takeout boxes for Guangyou.
One of the boxes already contained some rice.
Guangyou opened the empty box, put the vegetables inside, and closed the lid.
Along with the box, an insulated bag was also handed over.
After all, except for some special dishes, food tastes better when it's hot.
After placing the insulated bag aside, Guangyou said to everyone, "Let's eat!"
The food tasted great and was very authentic, which is one of the advantages of having a Chinese owner.
While not all cases are like that, most are, for example, Chinese restaurants, but they are run by local Japanese.
Perhaps they haven't been to China yet.
Just like the ranking system in a software program in my past life, it might be that someone only learned a little bit about Japanese cuisine but ended up claiming to be a high-end Japanese restaurant.
They turn around and sell for hundreds of dollars for tens of dollars, and they even rank very high on the software.
What is the reality?
None of them have ever been to Japan.
vice versa.
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