Guangyou shook his head and said with a smile, "Solutions are always in the making, and the solution is quite simple!"
...
The two left the dock and found a decent-looking Japanese restaurant on the street.
It's impossible to find Chinese cuisine here anymore; you have to go to a more upscale commercial area to find it.
The most common things along the roadside are izakayas and roadside stalls.
After arranging for Ai to wait in the private room, Kōyū found the store manager.
After hearing Guangyou's request, the manager refused without hesitation.
He didn't even consider it because he saw that Guangyou was just a kid.
Kōyū wasn't surprised; he simply took out a wad of yen from his pocket.
"this...."
The manager's gaze lingered between Guangyou and the yen, his expression one of intense indecision.
"If something goes wrong with you like this, I won't know how to explain it."
The manager said with a wry smile.
Guangyou silently pulled out another stack of bills and said earnestly, "Please let me try it. If there are any problems, it will have absolutely nothing to do with your store."
The manager turned his head away, closed his eyes, hesitated for a moment, then gritted his teeth and said, "Fine, but we have to keep an eye on you the whole time."
Guangyou nodded and agreed to these incredibly reasonable requests.
The situation in the kitchen is alright; Guangyou can still find a place.
After putting on the ill-fitting chef's uniform and hat, it was time to begin.
The head chef and the experienced chefs who were training apprentices gathered together, looking at the little boy in his chef's uniform.
They were all joking, "Are all kids going to become chefs?"
"Won't this kid steal our jobs?"
A middle-aged man who appeared to be the head chef said with a smile, "I'll bet you all that I can have a drink if he makes just one dish."
Guangyou shook his head. He didn't have time to argue with these boring chefs. He just felt sorry for the head chef, who was probably going to have to bleed a little.
After all, Japanese food portions are not large.
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