So he added more firewood to the earthen stove and went out to carry out his grand plan.
"Hey, the kimchi we made earlier is ready to eat. It tastes pretty good to me."
As soon as he stepped out of the restaurant, he had a happy expression on his face and enthusiastically recommended it to everyone.
Dingxiang was the first to realize what Xu Ji was talking about; the others were completely confused.
"What kind of kimchi? What's so good about it?" Zhang Jiayang was tidying up his things in his room when he heard there was something delicious, so he couldn't help but come out to ask.
Xu Ji was overjoyed to finally have someone cooperating with him, which suppressed the awkwardness of his feigned happiness.
"It's the same vegetables that Dingxiang made for us before, they were so delicious."
After his explanation, everyone understood exactly what kimchi was.
"No, you just ate raw kimchi and thought it was delicious?"
Dingxiang knew very well how much salt she put into the pickled vegetables. They were good with rice, but eating them alone would be too salty.
If Xu Ji thinks it tastes good, then there's probably something wrong with his tongue.
"Yes, I think it's quite delicious. Can we make more in the future?"
Xu Ji forced herself not to think about how kimchi had destroyed her sense of taste.
Since Zhang Jiayang was finally interested in this, he had to deceive him to feel at ease.
"Yes, you can. Just soak it as much as you like, if you think it tastes good."
Dingxiang was still cleaning the pig liver and didn't say much to them.
Zhang Jiayang looked on with a hungry expression, wanting to go in and sneak a bite.
He followed Xu Ji into the kitchen and saw Lin Siqi cooking at the stove while Zhuang Xue tended the fire.
The kimchi on the cutting board had already been put into a small bowl and left there.
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