Five days have passed, and Li Yao feels a sense of urgency as she thinks about how many things she hasn't put into her space yet.
First, there's food. Li Yao roughly calculated the total amount, estimating a daily intake of various foods (a wide variety is fine, choose what you like, but there must be plenty) for 150 years (as mentioned earlier, there might be a time travel scenario later, so we're using 150 as the estimate):
Breakfast: 1 cup of soy milk
1 Jianbing Guozi / 1 Baozi / 2 Youtiao / 1 bowl of seafood porridge
Lunch: 1 bowl of rice
2 meat dishes and 2 vegetable dishes
Fruits in 4 categories, sold by weight
1 cup of milk tea
Afternoon tea desserts in 4 categories (pieces)
Dinner: 1 bowl of rice
2 meat dishes and 2 vegetable dishes
Fruits in 4 categories, sold by weight
1 cup of milk tea
Afternoon tea desserts in 4 categories (pieces)
Hot pot base: 2000 servings of clear broth (for use every 7 days)
2000 bowls of mushroom soup
2000 mandarin ducks
2000 bowls of congee
2000 pieces of spicy beef tallow
Seafood: 5 kg per day (mainly the weight of seafood shells), totaling [amount in kg].
Five packs of each type of snack every day, one pack of each type
Various snacks, one serving of each type per day.
A complete barbecue menu, 10 servings of each item, one full barbecue dish per day, per table.
After roughly calculating, Li Yao had a general idea of how much to buy.
The prepared food definitely suited her taste, so Li Yao took out her phone and called some Michelin-starred restaurants where she had memberships to make reservations. At Xin Rong Ji, she ordered: Black Gold Lava Buns, Pigeon, Black Pork Ribs, Yellow Croaker Rice Cake, Yellow Wine Prawns, Crispy Golden Ribbonfish, Tiger Salad with Spicy Snails, Mushroom and Chicken Soup, Braised Eel, Mushroom and East China Sea Yellow Croaker, Stone Crab and Ginger Noodle Soup, Pomfret with Bean Noodles, Long Street Razor Clams, Salt and Oil Baked Baby Crab, Herbal Fried Rice Cake, Crab Paste, and Homemade... Braised white crab, steamed butter crab, braised bean noodles with sand garlic, braised eel with porcini mushroom and fish maw, baked rice with dried mushroom and ribbonfish, East China Sea scallops, braised small green crab with potatoes, fairy fish, Buddha Jumps Over the Wall with catfish, steamed croaker with pickled mustard greens, and a family-style hot pot. Li Yao, being a member, can order 10 of each dish for delivery. Each dish is specially served with a bowl of rice, as well as all the desserts on the menu, 10 of each type. All juices and drinks are also packaged together with one dish, one bowl of rice, one juice, and one dessert.
Li Yao ordered 60 days' worth of meals, which were delivered to her office building by a dedicated person in a refrigerated truck every day at 2 pm. After ordering, Li Yao set an alarm for herself and used the [teleportation gate] to go and collect the meals on time every day.
After booking Xinrongji, Li Yao then booked seasonal menus and recommended dishes, as well as various desserts, noodles, and drinks from Chaoshangchao, Jingzhaoyin, Wulixiang, and Jingji, including: roast pigeon, Chaozhou braised goose head, bergamot, Chaozhou frozen fish rice, stir-fried dried fish with kale sprouts, green beans and fresh abalone, Chaozhou fried rice cake with pork, braised fish maw with abalone sauce, Chaozhou fried tofu with fruit, Chaozhou braised chicken feet and wings, mango cheese, stir-fried asparagus tips with rice, braised mushroom rice, snow-covered jujube and mung bean cake, diamond sand tofu, black pepper mushroom pie, five-color bamboo fungus and jade balls, white mapo tofu, crispy beef brisket, braised Buddha Jumps Over the Wall, steamed large flower crab with chicken oil and Shaoxing wine and Chencun rice noodles, coral hibiscus shrimp balls, stewed Tianshan snow lotus with kudzu root rice, boiled soft-boiled rich shrimp, crab roe tofu, poached chicken, pickled bamboo shoots and pork, and four-happiness roasted gluten. Hairy crab stir-fried rice cake, scallion oil noodles with dried shrimp, stir-fried eel shreds, stir-fried small river shrimp, Shanghai-style smoked fish, pan-fried buns, braised pork with tofu knots, drunken razor clams, Hushi beef cubes, braised cuttlefish with pork, Shanghai-style beef cubes, etc.
After ordering these, Li Yao then used the [Teleportation Gate] to order sea urchin, black truffle pasta, New Zealand langoustines, ray, foie gras cake, peach sorbet, spicy crab, cauliflower, roasted cauliflower, oysters, butter chicken, king crab leg salad, Black Forest cake, Brittany blue lobster, octopus, scallops, duck liver, green melon, and perilla sorbet from Tai'an Gate in S City.
Yu Bao Xuan's Almond Tea, Sweet and Sour Pork with Pineapple, Crispy Shrimp Rice Noodle Rolls, Smooth Custard Buns, Peking Duck, Shrimp Paste Lettuce, Shrimp Balls, Salt and Pepper Duck Rack, Turbot, Signature Custard Buns, Pork Neck, Peking Duck, Black Pepper Beef Cubes, Silver Cod, Roast Meat Platter, Fujian Fried Rice, Peking Duck, Fuzhou Fried Rice, Chicken Feet, Roast Pork, Mango Pomelo Sago, Waist Stew, and Scallion and Ginger Duck Rack.
One Zero Two Restaurant's signature dishes include: Glass Prawn Balls, Chicken and Bird's Nest Stew, Braised Pork Belly with Rose Petals, Signature Sweet and Sour Pork, Pigeon Breast with Conch Slices, Crab Roe Crispy Fish Maw, Jade Coral, Chestnut Osmanthus Dew, Sea Urchin Hot Pot, and Razor Clams with Shrimp Oil.
Bao Li Xuan's roast goose, crispy shrimp sausage, honey-glazed char siu, rose soy sauce chicken, salt and pepper bullfrog legs, whole abalone pastry, Wagyu beef and asparagus, mango pomelo sago, red bean and XO sauce stir-fried shrimp balls, pan-fried black pepper Wagyu beef bun, stir-fried M9 Wagyu beef with shrimp sauce, passion fruit and cherry tomatoes.
Rongfu Banquet features dishes such as crab roe, Vietnamese beef cubes, stir-fried bean noodles with garlic, honey-glazed sweet potatoes, almond crisps, hand-shredded tofu, cherry foie gras, golden crispy ribbonfish, pan-fried ribbonfish, Cantonese stew, bird's nest mung bean cake, and Chaozhou Lion Peak Goose.
Ji Pin Xuan's egg white seafood fried rice, truffle Wagyu beef gift box, fresh shrimp red rice noodle roll, cherry foie gras, bite-sized abalone pastry, Ji Pin honey char siu, amber garlic slices Australian Wagyu beef cubes, tea-smoked pigeon, and hibiscus-baked silver cod.
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