Evening gradually approached.
Have you ever seen Chaka Salt Lake under the sunset?
The sunset glowed for miles, reddening the sky and the Chaka Salt Lake. The pristine lake surface looked like a mirror when you stood up, but when you squatted down and looked closely, you could see the crystal-clear water. It felt like you were standing on a whole crystal.
The magnificent sky, clouds, and sun are all reflected on the lake's surface, creating a dreamlike painting, and you yourself are within this dream.
Deep in the Chaka Salt Lake, the little train gradually came to a stop, and Li Yao decided to have dinner there that day.
After removing all the chairs, Li Yao took out a suitable table facing the lake, along with two chairs and a retro-style glass wireless table lamp.
Tonight's dinner: Steamed grouper (traditional method), classic salt and pepper pigeon, stir-fried beef tenderloin with scallions and emerald green sauce, braised goose feet with abalone sauce, roasted lamb leg with honey sauce, braised seasonal vegetables with bamboo fungus broth, king crab with ginger and scallions, stewed fish maw with shiitake mushrooms in broth, braised sea cucumber with shiitake mushrooms and oyster sauce, and bird's nest sago pudding.
Two bowls of pearl rice
Beverages: Champagne, red wine, plum wine, orange juice, sparkling water.
After everything was ready, Li Yao released Nuwa to prepare and serve food to 6834, and then she started eating herself.
Li Yao thought that probably no one else could enjoy the scenery and have a meal deep in the Chaka Salt Lake like she did.
This is probably one of a kind.
As night falls, the bright moonlight spills across the lake, making the sky and ground appear as if filtered through a lens, creating a dreamy, hazy beauty.
Bright stars twinkled, and the Milky Way appeared and disappeared.
It's so beautiful that Li Yao ate her meals more slowly today, as if she couldn't bear to ruin this beautiful scene.
She took out a camera, had Nuwa place it in a suitable position, and used time-lapse recording to document the changes in this world.
After dinner, it was already past 8 or 9 o'clock. Li Yao put the bowls, plates, tables, chairs, and lamps she had taken out into her space, and also put the canopy of the toy train into her space. She placed two reclining chairs, and she and 6834 each had a cup of milk tea and slowly enjoyed the night view.
Suddenly, a star fell from the sky.
A shooting star!
Li Yao exclaimed in surprise.
He sat up abruptly, startling 6834 as well.
However, there was only one, and it was fleeting, but Li Yao still kept this scene firmly in her heart.
It was late at night. Around 11 p.m., Li Yao had had her fill of fun today, so she put away the recliner, opened the [Teleportation Gate], and carried 6834 back to the invisible house on the grassland.
With everything safe and sound, Li Yao washed up and went to sleep peacefully.
Early the next morning.
After washing up and finishing her morning exercise, Li Yao rode out on her horse, Zhuiyue, galloping across the grassland.
Suddenly, Li Yao heard a wolf howl, but it was not within her mental range or her [Spatial Control] range.
Li Yao asked the system: [6834, where is the wolf?]
[System: Host, according to system scans, a wolf pack is tracking prey 10 kilometers away.]
Since it was so far away, Li Yao didn't bother with it; she wasn't the type to go to extremes.
Riding the Moon Chaser back to the Invisible House like a gust of wind.
After dismounting, Li Yao went to the stable and provided Zhuiyue with enough hay, salt, beans, radishes, and apples.
Seeing that it was already noon, Li Yao released 6834 from the [Spirit Spring Space] to have lunch with her.
Today's lunch: Crispy fried pigeon, Japanese caviar, Thai coconut rice, American-style grilled pork ribs, bamboo fungus and cloud ear crystal dumplings.
Japanese-style hot pot: It starts with tender and smooth egg tofu, refreshing and crisp vegetable salad or chilled tomatoes as appetizers, and uses Japanese dashi broth as the base. The broth is clear and transparent. Beef ribeye, scallops, mussels, clams and razor clams are slowly stewed in the clear broth to bring out the full flavor. It is served with sesame sauce, lemon vinegar and chili soy sauce.
Desserts: Strawberry panna cotta, mango sago pudding with ice cream
Beverages: Sparkling water, lemon calamansi
For lunch, Da Zhuang still served food to 6834, and the two of them enjoyed their meal immensely.
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