It was still eight o'clock in the morning. Today, Li Yao suddenly wanted to eat a KFC burger, so she wore jeans, a simple GUCCI T-shirt, carried a small Chanel bag, held her phone, and drove her pink G-Wagon out.
Li Yao's villa area wasn't too remote. After driving for about half an hour, Li Yao arrived at a shopping mall. After parking, she went into the KFC on the first floor. Because it was summer vacation, it wasn't very crowded even though it was almost 9 a.m. on a weekday. Li Yao ordered a cheese chicken panini, a hash brown, and a cup of soy milk. She dine-in and then used her phone to scan a QR code to order takeout.
Li Yao glanced at today's menu. First up was a honey-glazed whole chicken and a medium-sized cocoa. Li Yao planned to order 2,000 servings, but the ordering system only allowed the use of plus signs, not direct number input. So Li Yao decided to order one serving of everything she wanted first, and then ask the front desk to help her order the larger portions.
"Number 065, please collect your meal."
When Li Yao heard her number called, she went to the front desk to get her breakfast. While eating, she ordered: a six-flavor snack bucket, a fried chicken snack bucket, a super family bucket, a tender beef star four-piece set, a member's burger four-piece set, a two-person pancake burger of your choice, a choice between the newly launched Sichuan pepper chicken burger and the old Beijing chicken burger, plus fries, popcorn chicken, and two medium-sized cocoas. She also ordered a juicy double-layer tender beef star set meal, a thick cheese double-layer Angus beef burger star set meal, a sizzling YRS roasted chicken leg burger, a deep-sea cod burger, a six-piece pack of golden crispy chicken, a six-piece pack of original recipe chicken, a 20-piece spicy chicken wing, a 10-piece New Orleans roasted chicken wing, a six-piece Portuguese egg tart, and a two-piece red bean pie.
After Li Yao finished ordering and eating, she went to the front desk and found a cashier and said, "Hello, could you please order another 2,000 servings of this takeout meal from my phone, based on this order?"
The cashier at the counter was a little confused, but quickly recovered and said, "I'm sorry, ma'am, we can only serve a maximum of 1,000 meals a day. The rest have to be reserved for our customers."
Li Yao thought 1,000 meals would be fine, so she agreed. She then discussed the delivery time with the front desk, agreeing to deliver for 31 consecutive days over a month. After paying the full amount, Li Yao drove her G-Wagon back to the villa.
After changing into her invisibility cloak, Li Yao began her food pickup operation for the day: office buildings, warehouses in S City, warehouses in H City, warehouses in G City...
After picking up the food, it was almost 11 o'clock. Li Yao sat on the sofa, opened Pizza Hut and McDonald's, and prepared to order according to the menu and then ask Da Zhuang to communicate the delivery arrangements.
Li Yao ordered 1000 servings of each of the following at Pizza Hut: Durian Cheese Tart, Three-Cheese Tart, Sesame Chicken Spaghetti, Sultan King Durian Pineapple Pizza, Iron Pot Baked Meat Sauce Lasagna, Seared Sirloin Steak Iron Pot Rice, American Roasted Pork Ribs, Light Cloud Half-Baked Cheesecake, Super Beef Alliance Steak Platter, Golden Pillow Durian Boba Pizza, Pizza Hut Cheese Pizza, Super Supreme Seafood Pizza, Portuguese Curry Cheese Baked Chicken Rice, and Calamansi Lemon Beating.
Li Yao particularly likes McDonald's fries, bacon and vegetable double beef burger, Angus MAX thick beef bacon burger, Angus MAX thick beef cheese burger, Big Mac, double deep-sea cod burger, four-pack snack bucket, McDonald's fried chicken bucket, McFlurry (Oreo original flavor), matcha soy milk McFlurry, and matcha soy milk pie, all of which are available in 1000 servings each.
KFC's Li Yao instructed Da Zhuang to prepare 1,000 servings of each item from the full menu of different city stores. Li Yao also ordered all the drinks available in the stores, including sundaes and egg tarts.
At Starbucks, Li Yao ordered some desserts, including coffee pineapple buns, classic pineapple buns, French caramel pastries, large mushroom-shaped rich chocolate muffins, lime cloud cakes, rich cheesecakes, sweet treats, mocha cocoa chip Frappuccinos, and toffee hazelnut Frappuccinos, 1000 servings of each.
Li Yao selected 45 stores in each of 15 cities for the above fast food items, with each store receiving 1,000 servings of each type for 31 days.
Li Yao likes to drink a variety of milk teas, including many popular brands. So she asked Da Zhuang to order all the milk teas from several shopping malls in the city according to their menus, 1,000 servings of each type, which would also be a month's supply. Among them, 2,000 servings of fruit teas such as grass jelly, hot jasmine snow milk tea, taro and taro ball milk tea, osmanthus pudding milk tea, mango pomelo sago, domineering cheese strawberry, domineering mango, domineering grapefruit, jasmine snow bud, osmanthus oolong, and fragrant lemon green tea were ordered, and 1,000 servings of the others. The milk tea and fruit tea were to be half hot and half iced.
In addition to the finished products, Li Yao had the system screen the raw material suppliers for these stores, and had Da Zhuang directly order 10,000 packs of each ingredient. Li Yao also bought milk of various brands in commercial-grade large barrels, totaling 200,000 catties of fresh milk.
Li Yao particularly liked mango pomelo sago, so she asked Da Zhuang to find a dessert shop to order 1,000 servings of mango pomelo sago, taro balls, mango sago, and other desserts every day for a month.
There's also mala tang (spicy hot pot). Li Yao's favorite place is the bone broth mala tang near the school gate. The dipping sauce is separate, and you can choose sesame paste, mala tang, or spicy tang. The bone broth is very rich. With round lettuce, fried tofu, beef balls, shrimp paste, tofu, rice noodles, sweet potato, quail eggs, fried eggs, lettuce, lotus root slices, and yam, Li Yao can eat very satisfyingly.
Li Yao specifically asked Da Zhuang to order 500 servings of this dish, which is the maximum amount the restaurant can deliver each day. Li Yao ordered a total of 500 servings for two consecutive months.
At noon, Li Yao ate snail rice noodles with fried eggs. It has to be said that good snail rice noodles can really "smell for miles". After eating, Li Yao quickly turned on the ventilation fan, sprayed air freshener, changed clothes, and then went to pick up her meal according to the schedule.
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