After all that effort, the spiritual spring water worked its magic, and the wound stopped bleeding.
Li Yao wasn't sure if the panda would still be aggressive towards her after drinking the spiritual spring water, so she teleported them to her mountain range. Not far from the river, she embedded the bamboo forest she had just collected into the mountain and then placed them all in the bamboo forest.
These three little puppies must have been a bit hungry, so Li Yao placed three dog bowls that she had bought for the puppies in front of them, poured some baby formula into each of them, added some warm water to dissolve it, and then added about 5 drops of spiritual spring water to each bowl.
Ever since Li Yao took out the spiritual spring water, the three little cuties have been scrambling to get close to her. When she finally took the cup away, the three little ones started drinking milk with their heads down, looking like they were about to fall into the milk basin.
Li Yao wanted to reach out and touch it, but then thought better of it. It wouldn't make a difference if she waited a little longer. She could build a bond with the panda mother later and pet her to her heart's content.
After settling the pandas, Li Yao opened the [teleportation portal], put on her raincoat, and returned to Shennongjia. Having harvested the trees, she also wanted to collect some flowers and plants.
Similarly, Li Yao uses teleportation combined with [spatial transformation] to collect anything that looks good or is precious, such as daylilies, large-flowered anchors (Gentianaceae, Angiospermum genus, gregarious plants), willowherb, chicken tree branches (Viburnum genus, known for bruises, total sugar content 4.82%), snow gall, single-leaved clematis, hanging stone primrose, double-flowered silkworm flower, dogwood, datura, crabapple, yellow iris, bloodwort, purple hosta, angelica pubescens, and seven-leaved ghost lantern. *Saxifraga stolonifera* (roots used for starch and alcohol production), *Acer ginnala* (also known as money tree, its flowers resemble copper coins), *Meconopsis quinquefolia*, *Primula vulgaris*, *Cymbidium goeringii* (fruit stalk and leaf veins merge into one, from a distance it looks like a bean resting on a leaf), *Impatiens balsamina*, *Leonurus japonicus*, *Trichosanthes kirilowii*, *Lilium macrostemon*, *Eleutherococcus senticosus* (mainly for treating bruises and sprains, promoting qi circulation and stopping bleeding), *Spiraea japonica*, *Dichroa febrifuga*, *Solanum nigrum*, *Pedicularis trifoliata*, *Gnaphalium affine*, *Hedyotis diffusa*, *Hedyotis diffusa*, *Hedyotis diffusa*, etc.
Li Yao harvests the plants along with the soil, keeping a maximum of two of each species.
During this time, she also encountered many small animals, including golden monkeys, red pandas, tigers, polar bears, rabbits, and so on. Li Yao also took in one or two of each kind of lone cubs and collected some trees and plants around their familiar territories into her space.
It was already 5 pm when they left Shennongjia. It was too dark, so Li Yao returned to the [Spirit Spring Space] first. She couldn't help but marvel at the wonders of nature. Many plants were truly amazing.
When Li Yao returned, it was already evening. She planned to plant trees again tomorrow, so she went to the villa, changed into a loose-fitting long-sleeved pajama, took a hot shower, and began choosing dinner.
While picking through the pandas, Li Yao multitasked, using her consciousness to "see" the five dogs and four pandas in the space. The panda mother had already woken up and was feeding her cubs, and seemed to be alright. Li Da, Li Er, Li San, Li Si, and Li Wu were also starting to eat under the care of Special 1 and Special 2.
After regaining her composure, Li Yao looked at the list of groceries she had stocked up on and finally decided to eat a serving of shredded pork with garlic sauce, a serving of sweet and sour pork, a serving of spicy diced chicken, a serving of cumin lamb, two bowls of rice, a bowl of mushroom and egg drop soup, and a glass of freshly squeezed orange juice. The dishes were still hot when she took them out. Li Yao took out her tablet and continued watching yesterday's movie before starting to eat.
The food packaging boxes also bore the name of a restaurant in Sichuan Province, a well-established brand, so Li Yao started eating with great anticipation.
Fish-fragrant shredded pork is a perfect blend of salty, savory, sweet, and sour flavors, with a rich aroma of scallions, ginger, and garlic. A bite of this dish paired with a bite of rice perfectly balances all the flavors of the sauces, making it incredibly delicious. Sweet and sour pork is golden in color and has a sweet and sour taste that is very appetizing.
Spicy diced chicken, fresh, fragrant, spicy and numbing, the numbing and spicy flavor of Sichuan cuisine is truly captivating;
Cumin lamb has no gamey smell, but a rich cumin flavor and sweet onion, making it very appetizing.
Li Yao ate her meal in big mouthfuls, and when she choked, she would have a spoonful of mushroom and egg drop soup. In the end, all the plates were left with only scallions, ginger and other condiments. After she was full, she slowly took out a yogurt pudding and sewed it up.
After finishing her meal and putting away the food containers, Li Yao lay on the sofa, watching the sunset, the afterglow painting the sky and lake, quietly letting her mind wander.
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