Li Yao took 6834 out of the hot spring pool and opened the [teleportation portal] to return to the mountain hotel to change clothes.
After using her supernatural powers to dry off her body, she changed into a hoodie and cargo pants, and then combed 6834's frizzy fur before the two of them returned to the rooftop terrace of the hot spring hotel.
The space here is large and has comfortable seating. It's located near the edge of the terrace, offering a fantastic view.
After Li Yao stored the chair into the [Infinite Space], she took out a set of hot pot table and chairs. The table was rectangular with a recessed induction cooker in the middle to hold the hot pot pot. It was electric.
Li Yao released Da Zhuang from the [Spirit Spring Space] again, using it as a human-shaped power source. Da Zhuang has sockets on its arms that can be connected to a power strip, and then to an induction cooker for hot pot. Moreover, Da Zhuang is a miniature controllable nuclear fusion battery, which is more than enough to power Li Yao's hot pot meal.
Li Yao used the nine-compartment hot pot base she had ordered in Sichuan Province beforehand. The table and pot were a matching set that Li Yao had specially bought beforehand.
After setting out a spicy nine-grid pan, Li Yao turned on the start button to heat the pan.
I started taking the food myself.
Meat Dishes: Freshly Sliced Premium Fatty Beef, Freshly Sliced Grassland Lamb, Spicy Beef, Fresh Tripe from the Slaughterhouse, Goose Intestine Slices, Fresh Pork Throat, Kung Fu Sliced Chicken Gizzard, Crystal Tender Beef, Large Sliced Pork Kidney, Sichuan Pepper Tender Beef, Deep-Sea Squid, Boiled Tripe, Fresh Duck Blood, Miniature Pig Pork, Blood Tofu, High-Calcium Lamb Rolls, Snowflake Beef Tongue, Snowflake Beef Jerky, Duck Tongue, Duck Intestine, Boneless Chicken Feet, Handmade Beef Balls, Handmade Fresh Meat Balls, Rose Lotus Root Flavored Meat Balls, Fresh Black Carp Slices, Fresh Abalone, Yellow Catfish, Eel, Sea Urchin Paste, Catfish, Snow Crab Legs, Lobster Meat, King Crab Meat, Tiger Prawns, Braised Chicken Feet
Vegetarian dishes: Creamy round lettuce, bok choy, bean sprouts, fresh tofu, winter melon, lotus root slices, potatoes, cucumber, wood ear mushrooms, cilantro, potatoes, sweet potatoes, handmade rice cakes, water spinach, cauliflower, sweet potato noodles, green bamboo shoots, fresh bamboo shoots, shiitake mushrooms, crispy tofu, wild bracken, enoki mushrooms, chicken leg mushrooms, tea tree mushrooms, crispy fried tofu rolls, braised kelp, braised tofu.
Condiments: sesame oil dipping sauce, fermented bean curd dipping sauce, garlic and chili oil dipping sauce, dried chili dipping sauce, seafood dipping sauce, etc.
The beverages are freshly squeezed orange juice, calamansi mandarin with ice, lemonade, traditional plum juice, cola, champagne, and sparkling water.
Desserts: Gorgonzola cheese ice cream, sour cherry lava chocolate, Mont Blanc, mango sago pudding
After taking out the dishes, Li Yao placed them on a 5-tiered tray rack, then dressed 6834 in a baby bib and a baby chair, and let it sit next to Da Zhuang in the wind. Da Zhuang then cooked the dishes for it and put them in its bowl.
6834 is also stubborn, insisting on using a spoon. Can you imagine a little rag doll holding a spoon and wearing an apron while eating hot pot? It's hilarious.
Once Li Yao finished preparing, she started cooking.
The A5 snowflake beef is sliced thinly and cooked briefly in the broth before being taken out. It's incredibly fresh and delicious even without any sauce. Li Yao ate two plates of it without getting tired of it. The tenderest lamb from the grasslands is also sliced and cooked briefly in the broth. It's fresh, tender, and delicious. A little bit of spicy sesame sauce is absolutely amazing (I'm drooling just writing this). The handmade beef balls come with a mouthful of fragrant but not greasy beef broth in the middle. The freshly shredded shrimp from Aolong is fresh, sweet, and delicious. It's great on its own, and with a little seafood dipping sauce, it's simply wonderful.
Braised tofu and braised chicken feet are truly exceptional for hot pot. Creamy round lettuce wrapped with slices of crispy pork, dipped in a dry dipping sauce, is absolutely delicious.
Finally, Li Yao also sliced the legs of the giant octopus she had collected earlier into thin slices and made a plate of it. 6834 had been craving this for a long time, and ate until her belly was round and full.
The spicy and fragrant hot pot, paired with the distant snow-capped mountains and a variety of fresh and delicious ingredients, kept Li Yao and 6834 entertained for two hours.
It wasn't until the sun was setting and the colorful clouds illuminated the snow-capped mountains that Li Yao and 6834 leisurely ate their desserts and took a break.
After eating and drinking her fill, Li Yao put all the disposable bowls and plates into her [Infinite Space]. She also marked the table and pot as used and put them into her space. She'll have Da Zhuang wash them when she has time, so they can be used again later.
The group then crossed the teleportation portal and returned to the mountain hotel.
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