Chapter 62 You can do it, go ahead
Mother Ye looked at her elder sister-in-law. She was well-dressed and had a fair complexion. It seemed that she was living a good life in her husband's family.
Aunt Ye's real name is Ye Xiuying. She worked hard to get admitted to a technical secondary school. Now she is a teacher at a middle school in the city. In that era, it was a stable job. Although she is not rich, she lives a happy life.
If Ye Zhen's admission to university is the pride of Ye's mother, then Ye's elder aunt is the pride of Ye's grandmother and the others.
Ye's mother: "Don't worry, Ye Zi has really made some achievements this time. Just look at that slope, don't you know?"
Mother Ye and Aunt Ye walked to the gate of the courtyard and pointed at the sloping land in the distance: "I don't treat you as an outsider either. With just this piece of land, you made almost 180,000 yuan in one go!"
Why rely on such a sloping piece of land?
Ye Xiuying was shocked
She thought she had contracted a large piece of land for planting, but who knew it was just a small piece of land in front of this house!
Did she hear it wrong?
Is this dish really that profitable?
She remembered that her father used to be busy from morning till night every day. When there were a lot of vegetables, he would walk dozens of miles along the mountain roads to pick them and sell them, just to earn a little money.
When she was a child, in order to pay for her tuition, her family not only sold a lot of millet, but she also followed Grandpa Ye to sell straw hats, brooms... to get enough money.
It is difficult to earn money in the countryside, and you cannot get rich just by farming. This deep-rooted idea has always been rooted in Ye Dagu's heart.
At that time she vowed to study hard and get out of the mountains, and she did it.
Just because it is easier to make money with an education, she is so vulgar.
To put it bluntly, the purpose of going abroad is to make money, and those high-sounding reasons for work are not suitable for people in their small village.
It’s amazing to be able to make money right at home!
Ye Xiuying heard Ye's mother continue to say:
"Maybe the leaves are good for farming. You can make money as soon as you come back. There are still a lot of vegetables in the vegetable garden this time. Take some with you when you go back. You don't have to buy them in the city. Your own vegetables are fresher."
"Cut more leeks when the time comes. They are very delicious when used to make dumplings. Make more and freeze them in the refrigerator. When you need to get up early for work and don't want to cook, it will be convenient to cook them."
Ye Xiuying listened in a daze, and only called Ye Zhen to her side after returning to the yard.
She patted Ye Zhen's shoulder excitedly and said happily: "Ye Zi, you did a great job!"
Ye Zhen accepted the compliment with a smile, and immediately invited Ye Xiuying to see her strawberry planting area with great enthusiasm.
"Auntie, let me tell you, my next step is to plant strawberries all over the land in the village, to make the village rich first, and then find new varieties little by little. In the future, we can plant whatever makes money. Everyone can plant whatever they want. Our village will definitely be the envy of others!"
Ye Zhen is full of ambition and seems to be ready to devote himself to land development.
"You're ambitious! Keep up the good work! I'd also like to see what your entrepreneurial planting base looks like." Ye Xiuying also showed her support and followed Ye Zhen to the field.
Speaking of this, Ye's mother was very proud:
"Xiuying, we don't just say that we sell this dish for five times the market price. You'll know when you eat it. It's delicious!"
For example, they eat Chinese kale for every meal, but they are not tired of it yet. They plan to fry another one at noon. I guarantee that Aunt Ye and the others will want to swallow their tongues after eating it.
…………
When they were returning home after touring the planting area, Uncle Ye was happily eating bayberries. Ye Xiuying then remembered the huge bayberries:
"Where did you buy this bayberry? It looks good."
As he said this, he took one from Uncle Ye’s hand and took a bite.
"The ones at home are made from leaves bought from trees. They taste good, right?"
Grandma Ye joined in, picking vegetables in her hands, and saw that Aunt Ye didn't say anything for a long time.
Ye Xiuying raised her head in confusion and covered her mouth blankly.
"What's wrong? Did you eat something sour?"
That shouldn’t be the case. These are the reddest and best ones on the tree. They should all be very sweet.
Grandma Ye took one to taste, and yes, it still tasted the same.
"Mom! This bayberry is so delicious!" Aunt Ye bit the bayberry in her mouth hard.
"It's delicious, right? I left some of it unpicked and kept it on the tree for you to eat."
Grandma Ye smiled and said, "I'll bring some back later. By the way, your father also secretly made some bayberry wine. I'll also bring some back to your father-in-law."
"Well, okay." Aunt Ye nodded happily. Her parents were so nice to her and always thought of her.
Uncle Ye was actually interested in tall cars. Although he had a car of his own, it was a small one and he had never driven a car with such a large chassis.
"Minghai, how long have you had this car?"
Ye's father: "Not long after, Ye came back and bought it. He made some money from selling vegetables, and later bought it for the convenience of farming and transporting things."
Ouch, Ye Zhen felt a little embarrassed listening to this.
Really, her dad likes to praise her in front of outsiders and flatter her for everything.
But please give her more compliments like this! She loves them!
"This car is a good buy, it's convenient." Uncle Ye turned around and decided to try driving it.
However, Father Ye didn't see Uncle Ye's eagerness and continued to greet him:
"We have to have a drink at noon. This bayberry wine is ready to drink."
Thinking of the bayberries he had just eaten, Uncle Ye had no time to care about the car. When he went back to take a look, there were only a few bayberries left, but Aunt Ye had not stopped eating.
The bayberry is so delicious, the wine made from it should be good too!
In the kitchen, Ye Zhen was directing Ye's mother to braise the soft-shelled turtle.
"Mom, blanch the turtle first." After Ye's mother took out the turtle and let it cool down, Ye Zhen continued:
"Boil the oil, add garlic and ginger, and add some dried chili peppers. That's enough. Add the soft-shelled turtle and fry for a few minutes. Yes, yes, add the other seasonings..." Ye's mother held back Ye Zhen's chatter in her ear.
It's outrageous. She has been cooking for decades and still needs someone who doesn't cook much to teach her how to cook.
If it weren't for the fact that Ye Zhen's words were reliable, she really wanted to put down the spatula and say loudly: If you can do it, go ahead, if you can't, just keep quiet!
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