Chapter 229: Divine Transformation Monk



Feng Fei simply gave the children a day off and made an exception by not training them today.

Cao Fugui had heard from his two children how delicious the cooking oil cooked by Sister Siyu was, but he never took it to heart.

But the aroma of food wafting from the kitchen aroused his appetite.

The waiting process was long, and the people of Laijiazhuang swallowed their saliva all day.

The night banquet was held in the garden. Lai Siyu cooked a lot of dishes and asked Yue Niang to share a lot with the people below.

The moon is bright in the sky and the flowers are in full bloom.

The three-meter-long table was filled with delicious food.

In the middle was a roasted whole cow with golden and shiny skin and tender meat.

Lai Siyu marinated the beef using a secret method and cast a spell to allow the marinade to seep into the beef. After roasting, the skin is crispy and the meat is tender, and the aroma is overflowing.

Lai Siyu made five kinds of pork intestines: spicy braised pork intestines, stir-fried pork intestines with green and red peppers, pork intestines with tofu pudding, steamed pork intestines with rice flour, and dry pot pork intestines.

In addition, there are perfumed rabbit, diving frog, garlic eggplant, cumin spareribs, crispy tripe, pickled fish, boiling fish, ginkgo chicken, sweet-skinned duck, crispy goose... various flower jellies, osmanthus lotus root, candied yam... (By the way, I'm hungry too!)

There is also a jar of multi-flower honey brewed by Xiaobai in front of each person.

The people in Laijiazhuang have never had any table manners. Once the food is served, everyone starts eating without any nonsense.

Cao Fugui had learned his lesson, but he quickly adapted to the local customs, rolled up his sleeves and started working.

No one could match the movements of the Divine Transformation cultivator. In less than a blink of an eye, the food in front of Cao Fugui had piled up into a small mountain, and he was gnawing on a leg of beef.

The beef is tender and fragrant, the skin is crispy and delicious, delicious!

I have lived for thousands of years, but this is the first time I have eaten such delicious roast beef.

Damn, if there were such delicious food in the spirit world, who would still practice fasting?

Hehe, I’ll see if I can kidnap this girl and open a restaurant in the spirit world.

I took a bite of the perfume rabbit. Damn! I almost bit my tongue off.

The rabbit meat is so tender, spicy and fragrant, it's amazing.

After finishing the main course and eating a few pieces of flower jelly, Cao Fugui cried. Damn, he felt that the past few thousand years of his life had been completely in vain. He decided that he would stay with this girl.

A life filled with delicious food is a complete life! He must take this girl to the spirit world.

Cao Fugui suddenly had the urge to change his career. He felt that he had a new goal in life and he wanted to pursue a more technical skill: cooking!

When everyone has almost finished eating, they start drinking and chatting, especially when there are guests, everyone has to show their appreciation.

So, starting with Xiaobao's father, Lao Feng, everyone took turns to toast Cao Fugui.

Cao Fugui accepted two good apprentices and ate the delicious food made by Lai Siyu, so he was in a particularly good mood and never refused anyone who toasted him.

Moreover, this wine is a good wine that contains spiritual energy. Such wine will be a best-seller even in the spiritual world.

After the first round of toasts, everyone got to know each other better. Xiaobao's father picked up the second glass of wine and toasted Cao Fugui.

"Senior, thank you for your guidance of Xiaobao over the past five years. I never thought that our Xiaobao would have established his foundation before he was even ten years old. If her mother knew about this, she would definitely be very happy."

"Of course, of course. Xiaobao is my good disciple, and I should do anything for him!"

After they finished speaking, they raised their wine bowls and drank them all.

Xiao Bao looked up at his father and said, "Dad, including today, Old Cao has only been my sister and I's apprentice for ten days. How can it be more than five years?"

Puff~

All the wine in everyone's mouth sprayed out. What, only ten days?

So you two had already established your foundation before you met Senior Cao?

Dong'er ate a piece of flower jelly and continued Xiaobao's words, "Before I met Master, Xiaobao and I were wandering. At that time, Xiaobao and I were only in the early stages of Qi training. After meeting Master, he first helped us cleanse our marrow with medicine, then taught us the skills... Later, Xiaobao and I established our foundation."

Bang bang bang~

Everyone fell to the ground. Damn, going from the Qi Refining Stage to the Foundation Establishment Stage in just five days, is this really that incredible?

Eyeballs were jumping around everywhere, and everyone's mouths were so wide open that two fists could be stuffed in.

Lai Siyu was also very surprised. She thought her cultivation speed was fast enough, but she didn't expect these two little guys to be even faster.

Xiaobao and Dong'er were very happy to see everyone like this, and they were very proud.

Xiao Bao said proudly: "My master is a Divine Transformation cultivator!"

Dingdangdang~

All the people fainted collectively, only Meng Qin drank and whispered: "A Divine Transformation cultivator, just a junior, what's so great about him!"

The red squirrel nodded in agreement. That’s right, what’s so great about it!

Cao Fugui was a little displeased when he saw that this beauty didn't take his cultivation seriously at all, so he asked, "May I ask my little Taoist friend..."

"Elysium, Mengqin!"

Ji Le Tian, ​​such a familiar sect.

Mengqin, this name is also familiar.

Cao Fugui thought for a while, and suddenly his face turned pale. He also slid off the chair and fell to the ground.

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