Chapter 158: Really Give Her Face (2/2)



It’s best to add more seasonings and stir-fry them together.

After Su An thought about this, he said to Xu Wei, "Are you planning to stew it?"

Xu Wei didn't know why Su An asked this, but after Su An finished asking, he nodded and said, "Yes, Sister Su An, is there any problem with this?"

“The problem is that it’s not a big deal, but the wild boar meat cooked this way tastes a bit unpalatable.

Do you have any seasonings here? ”

Xu Wei shook his head, "No."

He didn't know how to cook, so he naturally didn't buy any seasonings.

Su An said to Xu Wei, "It's okay if you don't have any. Go buy some now and I'll teach you how to cook later."

Xu Wei nodded obediently, and then bought all the necessary seasonings as Su An requested.

While doing this, Xu An cut the meat into small pieces.

While waiting for Xu Wei to buy the seasoning, Su An called him over and said, "I'll do it, you watch and learn from me.

You need to add some seasonings when cooking to make it delicious. It won’t taste good if you just stew it directly. ”

Xu Wei nodded heavily, "Okay, Sister Su An, I will study hard."

Although Su An's cooking skills are not as good as Sun Xinxin's, after all, she used to work hard for the Su family, so her cooking skills are not bad.

Su An prepared all the necessary ginger, garlic and onions.

First, sauté these things in a pan until fragrant, then add the chopped wild boar meat, stir-fry until fragrant, then add cooking wine to remove the fishy smell, season with soy sauce, and then add tree bark, star anise, bay leaves...

Finally, add a few pieces of rock sugar.

Su An saw that the meat was for the children, so she braising it.

In fact, if you add chili peppers, it will be more delicious and spicy, but many of these children probably can't eat spicy food, so braised flavor is more suitable for children.

Su An explained to Xu Wei while cooking.

She knew that the child was smart and learned quickly, and she thought he would be able to learn cooking quickly as well.

The wild boar meat was stewed until it was soft. Su An collected the sauce and removed it from the pan, then fried a portion of juicy vegetables.

While the food was being prepared, the children smelled the aroma of the meat and happily lay down in front of the table waiting for the meal to start.

Xu Wei thought that the dishes cooked by Su An were really appetizing and much more delicious than his usual stews.

Su An taught him how to cook, and he just followed the steps.

Maybe what he cooked wasn’t as delicious as Su An’s, but it was definitely better than just boiling it in water.

Waiting for Xu Wei to say that it was time to eat, they picked up their small bowls and started eating at the table.

Although the children were a little impatient, they did not fight for the food. Everyone took turns to get the food.

After eating the braised wild boar meat made by Su An, everyone said it was delicious.

"Sister Su An, this is the most delicious meat I have ever eaten. I didn't expect that your cooking skills are so good."

Su An felt a little guilty when being praised.

Her cooking skills are just so-so, but these children have never eaten better, so they think her cooking skills are good and that the food she cooks is delicious.

If you have tasted better, you will definitely not think so.

However, Su An was still very pleased to see the children eating so happily.

Suan brought a lot of wild boar meat, so there was a lot of stir-fried wild boar meat in this meal.

The children all enjoyed their meal very much.

In the end, all the large plates of braised wild boar meat cooked by Su An were eaten up completely without any waste.

Su An thought to herself that these kids really gave her face, and this was a recognition of her cooking skills.

After the children finished eating, there was a look of satisfaction on their faces.

Over the years, they have never eaten meat to their heart's content and enjoy it so much.

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