Compared with the other team members, Guo Miao and Lu Zhenting each received two kilograms of meat more. Together with the one kilogram of meat they were supposed to get, the two of them got a total of 5 kilograms of meat, which was enough for several meals.
Because everyone had eaten some meat, the others didn't care too much about the meat in Su An's hand. They were just a little envious of her for being able to eat so much.
Sure enough, this person is different when he has talent, and he doesn't have to worry about meat to eat.
As soon as she got back to the educated youth point, Sun Xinxin started to get busy.
The wild boar meat was very fishy and tough, but Sun Xinxin was a good cook, and as soon as the meat was cooked, the aroma wafted out.
In order to remove the fishy smell, Sun Xinxin chose to stir-fry it directly, adding a lot of cooking wine, garlic cloves and ginger, and paired it with dried red peppers. The fragrant and spicy taste covered up the fishy smell of the wild boar meat.
The old educated youth also brought back some meat. In addition to the meat, everyone also took some large bones and pork offal.
Oil and water are precious at this time, and dishes stewed with bone soup are much more fragrant than dishes stewed with plain water.
When Lin Aodong came back, he also brought some pork bones and offal for Su An and Sun Xinxin.
"You guys came too early. The captain asked me to bring these to you."
Su An and Sun Xinxin did not despise him, "Okay, thank you Lin Zhiqing."
"Su Zhiqing, you are too polite. If it weren't for you, we wouldn't be able to eat wild boar meat."
After Lin Aodong finished speaking, many old educated youth followed suit.
No one said much. After smelling the wild boar meat made by Sun Xinxin, they hurriedly started cooking and waited to eat the meat early.
Sun Xinxin fried a big pot of wild boar meat and also a bowl of eggplant.
It is not good to only eat meat without eating vegetables, as it will make you feel sick of it.
After waiting for lunch to be ready, Su An and Sun Xinxin took their bowls and went to eat.
The spicy and fragrant wild boar meat tasted surprisingly good, which completely exceeded Su An's expectations.
In fact, she had eaten wild boar meat before, but she just couldn't accept the taste of it.
Now it seems that my cooking skills are not good enough. Isn't this wild boar meat cooked quite well in the hands of Sun Xinxin?
On the surface, Sun Xinxin followed her and took advantage of her, but in reality, Su An knew that she was the one who really took advantage.
There is someone who cooks delicious food for you and takes care of the housework she hates.
After eating and drinking, the educated youth had to go to work in the afternoon.
Because we had meat for lunch, everyone felt much more energetic when we went to work in the afternoon.
Su An continued to finish his work within an hour, and after recording ten hours, he went up the mountain.
Since I'm just sitting there doing nothing, I might as well find some prey and make more money.
Maybe because he killed four wild boars in the morning, when Su An went up the mountain again in the afternoon, he did not encounter any wild boars. However, he killed a few pheasants and a few rabbits. Overall, the trip to the mountain was not without gain.
The wild boar meat obtained that day could probably be eaten for several days, so Su An did not take the game down the mountain, but put it all in the space.
After Sun Xinxin and Su An helped her finish their work, they returned to the educated youth site to make lard.
Five pounds of pork fat can be eaten for a long time after it is boiled.
Just as Sun Xinxin finished her meal, she saw Su An coming back.
Sun Xinxin sprinkled some of the pepper and salt she mixed into the lard residue, handed a bowl to Su An and said, "An An, the lard residue is just out of the pot, it's crunchy, try it."
Su An was not polite either. He took the lard residue and put a piece into his mouth.
It tastes really good.
Adding pepper and salt makes the lard residue more flavorful.
Su An then ate a small bowl, but because the lard residue contained a lot of oil and water, eating too much would make her feel sick, so she didn't eat any more.
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