Waiting for the newlyweds to arrive. Unlike the ancient practice of worshipping in the hall, when people got married in the 1970s, they usually swore an oath together in front of the portraits of the leaders.
The team leader Wang Weihua held a red book in his hand and gave their marriage testimony.
Other wedding attendees came to watch the newlyweds' wedding ceremony.
After the oath was taken, the bride was sent to the bridal chamber.
The guests sat down at the table one after another, waiting for the meal to begin.
Before the meal started, some melon seeds and peanuts were prepared on the table for the guests to eat.
Xu Fengxia went to the kitchen to notify Sun Xinxin and asked her to prepare for the meal.
Don’t think that Sun Xinxin is attracted to a delicate little girl who seems to be unable to do anything. But when the work in the kitchen gets busy, things can be done in an orderly manner.
The team members were waiting for the meal to start and could smell the tempting aroma of food coming from the kitchen.
It’s not like we haven’t held banquets in the brigade before, but I’ve never seen the dishes taste so delicious.
So one of the team members asked Xu Fengxia, "Sister Fengxia, who did you hire as your chef for the day? How come the dishes are so delicious?"
Xu Fengxia did not hide anything and said with a smile, "It's Sun Zhiqing."
"Oh, I never knew Sun Zhiqing's cooking skills were so good."
Xu Fengxia smiled and replied, "Yes, you can't judge a person by his appearance."
Su An sat at the table, listening to the gossip of the people around him.
Because the table she was sitting at was full of women, they couldn't stop chatting.
They even had the nerve to talk about what happened in the couple's room.
Su An thought that he was a tough guy, but he was no match for these people.
It's finally time to start the meal.
Some cold dishes were brought out from the Wang family’s kitchen first.
The cold dishes were all made by Sun Xinxin, including cold cucumber, cold black fungus, and cold lotus root shreds.
Sun Xinxin’s cooking skills are excellent. Although they are cold dishes, they taste good.
As for hot dishes, there are both meat and vegetarian options.
The meat dishes include braised pork with preserved vegetables, boiled fish fillet, and fish ball soup.
It is not easy to get meat in the countryside, but fish is easier to get.
So the amount of braised pork is small, but the amount of boiled fish fillet and fish ball soup is quite large.
Vegetarian hot dishes include braised eggplant, scrambled eggs with green peppers, mapo tofu, and fried peanuts. Scrambled eggs with green peppers can barely be considered a half-meat dish.
There are ten dishes in total, including hot dishes and cold dishes, which symbolize perfection.
In this era, there were eight dishes at banquets, commonly known as the "Eight Big Bowls".
But those whose families are better off, or who want to make the banquet more dignified and grand, will prepare ten dishes.
Looking at the dishes served at Wang Tiezhu's wedding, everyone was impressed by how sumptuous the banquet was.
After everyone put down their chopsticks and tasted the food, they realized that Wang Tiezhu's wedding was not only a matter of sumptuous food, but also delicious.
Those country folk had never eaten such delicious food before, and Sun Xinxin's cooking skills were unanimously recognized by everyone at the banquet.
Many team members lamented that whoever married a girl like Sun Xinxin would be blessed, and the whole family would have a good life in the future.
Seeing that everyone agreed, Xu Fengxia felt very proud.
It was a good decision to invite Sun Zhiqing to prepare the wedding banquet. If it weren't for Sun Xinxin, their family wouldn't have been able to hold such a grand wedding this time.
After the banquet is over, she will have to thank this girl.
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