When the team members saw that Suan had paid so much for just a little wild boar, they were immediately moved.
Su Zhiqing is a really good person and has a high level of awareness.
Su An felt unworthy when she heard the praises from the team members.
She is not as good as these people praise her.
Su An took a little wild boar and went there.
Holding the little wild boar, Su An asked Sun Xinxin, "Xinxin, can you make roast suckling pig?"
Sun Xinxin nodded quickly.
It's not difficult at all, roast suckling pig is just a simple dish for her.
Seeing that Sun Xinxin knew how to cook, Su An handed a small wild boar to Sun Xinxin and said, "You take care of this. We will have roast suckling pig tonight."
Sun Xinxin took the little wild boar and immediately went to deal with it.
Hearing that we could have roast suckling pig in the evening, the others also became greedy.
They felt that it was so happy to follow Su An, and they never ran out of food.
Oh, by the way, Sun Xinxin’s contribution cannot be denied. If not for her, no one could make such delicious dishes.
Because the team members had eaten wild boar meat the day before, when the smell of meat wafted from Su An's house again, it did not arouse jealousy from others.
Sun Xinxin's processing speed is very fast. After the wild boar is processed and marinated, she just brushes it with honey and slowly roasts it.
They chose to roast it outside in the yard. They lit the firewood and put the little wild boar on the rack.
Turn the pork over while grilling to avoid burning it.
A little wild boar is quite large. Even though Su An is a big eater, this little wild boar is enough for the five of them.
Taking advantage of this time, Sun Xinxin prepared lettuce and barbecue dipping sauce.
It’s not enough to just eat meat, she also prepared staple food.
The staple food is simple, just white flour steamed buns.
Su An kept an eye on the heat to prevent it from burning.
After being roasted for a while, it started to sizzle and the air was filled with the aroma of meat.
After it was finally grilled, the group sliced the suckling pig meat, dipped it in the sauce, and wrapped it in lettuce to eat. Even if they ate too much, they didn't feel sick of it.
After eating and drinking, Su An touched his stomach and felt comfortable.
Such a life was definitely something she could only dream of before.
When it got dark, Su An and Lu Zhenting went up the mountain and brought the wild boar that was hiding there down the mountain.
After the doctor came, Su An was not in a hurry to deal with it. He waited until tomorrow to deal with it. Anyway, there was no rush.
On the next day, Su An didn't have to do anything, as Lu Zhenting came over early in the morning and helped deal with the wild boar.
Su An feels that her man is not only handsome, but also capable.
This wild boar weighs more than 100 kilograms of meat alone.
Su An picked out five pounds of wild boar meat and sent it to the Jiang family, and then picked out another five pounds and sent it to Wu Qizhong.
They kept ten pounds for themselves, and Su An asked Sun Xinxin to smear salt on the rest and pickle them all.
After all, pickled meat can be preserved for a longer time. Once pickled, you can keep it and eat it slowly, and there will be no problem eating it until next spring.
If Su An makes more, he can send some to Xu Wei and the others.
Seeing that Su An said that they all wanted to pickle them, Sun Xinxin said, "An An, it seems that there is not enough salt at home."
Hundreds of pounds of pork would require several bags of salt.
There is still some salt left at home from the previous purchase, but it is definitely not enough to marinate so much meat.
After hearing what Sun Xinxin said, Su An said, "It's okay, I'll go to the county town to buy some. How much do you need?"
Sun Xinxin calculated and said, "We probably need five more bags of salt. An An, you can buy a few more bags and some extra salt for future use."
Su An nodded and said that she would buy a box of milk when she arrived in the county town.
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