Chapter 315 Gu Ji Halal
The lady does work and earns money, but you can rely on her temporarily but not forever. He can still move.
Zhu Linlin thought for a moment and said, "Dad, how about this? You go out and sell scallion pancakes, fried cakes, and other snacks."
She had seen people selling pancakes and fruit cakes when she was shopping before.
"Shouzhuowanpancake? Your father has never been to the kitchen in his life, how could he make those?" Mother Zhu shook her head.
Zhu Linlin, "If you don't know how to do it, you can learn. It's not difficult."
Father Zhu nodded. "Yes, I can learn. I'll try to sell it. Making fifty cents a day is not bad. That's fifteen yuan a month."
"Dad, that thing is actually not difficult to make. A shouzhubing is a piece of cake, a white cake, with an egg beaten on top, and shredded potatoes, shredded meat, and other things put on it, and it's rolled up and eaten."
"And Dad, you can also sell liangpi, which is Mom's specialty. In the summer, you can mix cucumber shreds, carrot shreds, etc. It's also delicious."
When Mother Zhu heard this, she said, "Well, this is a good idea. We will study it later."
"Anyway, Mom and Dad, as long as you go and sell them, there will definitely be people who will buy them, so don't worry." Zhu Linlin encouraged the two of them.
Father Zhu: "Okay, your mother and I will start studying these things tomorrow."
They knew about pancakes, scallion pancakes and the like, and had made them at home, but they had never thought of selling them.
But there is no other way at the moment, so they go and give it a try.
The young lady is 21 years old this year, and she is not young anymore. If she finds a partner and gets married in the future, will they still rely on the young lady?
Yueyue asks her daughter for money?
Doing so would break up the girl's family.
Zhao Qinglin listened to his wife and went to sell clothes.
Now that the couple no longer works in the bakery, it is not a big deal for them to continue living and eating there.
I plan to rent a house and live there.
Chen Juan is very confident about selling clothes. She is sure that she can make money from selling clothes.
Just as Chen Juan expected, she sold clothes worth two hundred yuan on the first day of setting up the stall.
"Look, I asked you to sell clothes to me, but you were not happy. After deducting the cost from the income today, we can make 80 yuan."
Zhao Qinglin: “I do make money.”
Chen Juan said, "It's not warm right now, so people don't want to go out. Wait until summer when it gets hot, and you may be able to sell clothes worth a thousand yuan a day."
Zhao Qinglin, "Well, I hope so. We can make more money and pay back the money we owe to our elder brother and his wife."
To purchase the goods this time, they borrowed 1,000 yuan from their eldest brother and his wife.
"Don't worry, I'll be able to pay it back soon."
"Believe it or not, if we keep working like this, we'll have a house and all the home appliances like a TV, refrigerator, washing machine, etc. in less than two years." Chen Juan thought happily about the future.
Zhao Qinglin, "Take your time, that shop is not cheap, it costs tens of thousands."
Chen Juan: "It's not cheap, but we have to buy it. We have to buy a shop."
In the future, she wants to open several stores like her aunt, be a boss, and inspect the stores when she has nothing to do. How impressive!
After the Chinese New Year, Su He started to plan the renovation of her coffee shop and cake shop.
The decoration style is inspired by the Haishi Cake Shop and Coffee Shop.
After Zhao Qinglin and Chen Juan quit, the pancake shop was short of staff, but Gu Jianhua did not plan to hire anyone.
His daughter was about to give birth, and he had to take care of the baby, so he changed his pancake shop into a halal shop.
These days, the pie shop closes at 4 p.m. to work on the halved bacon recipe.
After several experiments, we finally found the best recipe.
"Honey, I suggest you add some spicy salt to marinate the duck goods, such as duck heads, duck necks, duck feet, duck wings, and duck gizzards." Su He suggested.
One time, she won a food prize in a lottery, which was these spicy ducks. She secretly ate them and thought they tasted very good, so she looked up some information.
I found out that spicy duck head is a local snack in Quzhou.
Gu Jianhua, "Spicy salt? Duck? Can this be delicious?"
Forget about the duck neck, duck feet and duck wings, they are edible, but can the duck head be delicious?
Su He, "It's delicious. I've eaten it in Hai City before. You can add some peppercorns and chili peppers according to your recipe and try it."
Gu Jianhua, "Okay, we're going to open a halal restaurant anyway."
Gu Jianhua may have opened up his culinary art. After a few experiments, he actually made the duck food that Su He described. The taste was not exactly the same as what she had tasted, but it was pretty close.
"This duck tastes better the next day after being soaked in soup overnight than when it is freshly brine-cooked."
Su He, "All salted food is like that, it has to be soaked in soup for a few hours to taste good."
Gu Jianhua smiled and said, "I have great confidence in our salty goods."
"The bakery needs to change its name, right? What's it called?"
It was called Mongolian Stuffed Pancake before, but now it has been changed into a halite shop, so it can’t still be called Mongolian Stuffed Pancake.
"It's called Gu's Halal Shop!" said Gu Jianhua.
Su He: "So simple and crude?"
"right."
After the brine recipe was tested, the pie shop was transformed into a brine shop.
There is no need to renovate the store, just change the signboard and add a few deli cabinets.
Everything can be pickled. In addition to the pickled dishes that people often eat, Gu Jianhua also adds some other ingredients into them.
He likes anything, be it kelp or lotus root slices, as long as the taste isn't weird.
In addition to pickles, several other pickled vegetables are also sold.
After finishing all this work, Gu Jianhua said, "No matter what you do, it's not easy!"
He went to the market to select ingredients in the morning, and by the time he got home, washed and cleaned them, it was already afternoon. Logically, these were the ingredients to be sold the next day.
So he had to go to the market to choose ingredients at the latest in the afternoon, but by the time he went to the market in the afternoon, most things had been sold out.
I still have to go in the morning.
The only advantage is that he doesn't have to stay in the store every day, and he doesn't have to be particularly busy, and he can be the only one in the store.
Although opening a butcher shop is not easy, it is much better than opening a bakery.
The bakery opened in 1980 and this is its fifth year, with many loyal customers.
The customers came to the bakery to eat as usual, but who knew that the bakery had changed its brand and became some kind of halal shop?
guest:"?"
What's happening?
The customer walked into the store tentatively and saw that the table was still the same table, the decoration was still the same decoration, and the boss was still the same boss.
The customer was very puzzled, "Your pie shop is closed?"
He saw that there were quite a lot of customers every day, so why did he change to a halal restaurant?
When Gu Jianhua saw that the customer was a regular who came to eat every day, he smiled and said, "I'm too tired to do it alone, so I'll sell pickles instead."
"Besides, my daughter is about to give birth, and I will have to take care of the baby, so I won't have time to cook."
Why are old customers called old customers? In addition to coming to eat frequently, they also have to have a certain understanding of the boss's family affairs.
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