Chapter 159: Bai Wan Bao Eat
Although he married a woman from the city, the old couple did not feel it was glorious, but rather felt embarrassed.
But Lu Wan is completely different.
She is not only a city dweller, but also a Kyoto native.
The family conditions are so good that there is no comparison between ordinary city dwellers and her third daughter-in-law.
Even so, the third daughter-in-law was still willing to stay in the delivery team, live a peaceful life with her son, and be filial to her.
The more Zhu Aihua thought about it, the more she felt blessed.
Seeing Zhu Aihua coming back, her clothes were soaked with sweat. Lu Wan quickly asked Zhu Aihua to sit down, "Mom, please sit for a while. The food will be ready soon."
"Well, there's no rush." Zhu Aihua had a smile on her face and her eyes were full of love as she looked at Lu Wan.
Lu Wan continued to work in the kitchen, and her husband finished soon.
Zhu Aihua was very hungry at the moment, her stomach was empty.
As soon as I came back, I ate the sumptuous meal made by Lu Wan, which was so satisfying.
After lunch, Su Zhenhua took a nap at home for half an hour, then dressed up and went out to work.
Lu Wan's family was not idle. She first boiled the pork fat she brought back.
We cook at home every day, which requires a lot of oil and water, and lard is eaten up quickly.
If it weren't eaten with rapeseed oil, five pounds of lard would be finished in half a month.
Nowadays, most families are reluctant to use too much oil and water when cooking. Basically, we eat boiled vegetables.
Even if you add oil, it would be just a few drops at most.
The amount of oil consumed by Lu Wan's family in a month is estimated to be more than what other families in the production team consume in a year.
Buy lard, wash it, cut it into small pieces, and then put it in the pot and simmer it slowly.
After a while, the kitchen was filled with the aroma of lard.
The remaining oil residue filled up a small basin.
The oil residue can be used to make dumplings or stir-fry dishes.
In this era, it is considered a meat dish, a rare good thing.
Lu Wan filled a bowl and sprinkled some pepper and salt on it, making it taste even more crispy and delicious.
Lu Wan gave this bowl of oil residue to her nephews and nieces so that they could eat it to satisfy their cravings.
The children were so happy when they saw the fried dough residue to eat.
In rural areas, children think that oil residue is a rare delicacy.
Especially after Lu Wan added pepper and salt, it tasted indescribably delicious. Lu Wan put away the boiled lard.
After boiling the lard, Lu Wan went to bring water and afternoon tea to Su Zhenhua.
When I came back, I rested for a while and then read some high school textbooks and tutorial books.
Probably thinking it was almost time for dinner, Lu Wan started to prepare the stuffing and make dumplings.
Tonight, let’s just have some big meat buns for one meal.
Two pounds of meat, not a small amount.
Lu Wan didn't add any vegetables into the dumplings, and just made the dumplings with pure meat filling, which made them more satisfying to eat.
Su Zhenhua, in particular, also loves to eat meat.
Two pounds of meat were used to make fifty large meat buns.
Lu Wan is an expert at making meat buns, and the fillings she makes are fresh, fragrant and delicious.
In addition, the meat buns are very juicy and have a rich flavor.
Fifty large meat buns, five were sent to each of the first and second wives, and ten were kept for myself.
If I eat it all at night, I'm sure I won't be able to finish it. I'll probably have to eat it for two or three days.
After wrapping the buns, put all the large meat buns in the steamer and steam them.
When the water in the pot boils, start steaming. After fifteen minutes, the buns will be fully cooked.
Lu Wan smelled the delicious aroma of the meat buns and couldn't help swallowing her saliva.
Such delicious meat buns are not available outside.
Even the buns sold in the bag shop in the portable mall are not as delicious as the ones she makes.
The dumplings were still hot, so Lu Wan took one out and waited until it cooled down before tasting it.
Su Zhenhua hadn't returned from work yet, so Lu Wan didn't take out the dumplings and kept them warm in the steamer to prevent them from getting cold and becoming inedible.
Less than ten minutes later, Su Zhenhua returned home.
As soon as he got home, he smelled the aroma of meat. Su Zhenhua knew that the meat buns were probably steamed.
Every time he returns home and sees the lively atmosphere at home, Su Zhenhua feels that he is the happiest.
"Where's mom? Didn't she come with you?" Lu Wan asked when she saw Su Zhenhua.
"Mom, go back first and come back later."
"The meat buns are already steamed and are in the steamer. Go and have some. I'm going to go out and give some meat buns to my eldest and second brothers to try."
"OK."
As Lu Wan spoke, she took out two bowls and filled each with five large meat buns.
On the way, Lu Wan met several people who were returning from work.
When everyone saw the white bread in her hand, they were all very greedy.
If I knew that the dumplings she made were filled with pure meat, I would probably drool.
"Grandma, I want to eat steamed buns, I want to eat steamed buns too!" At this time, a little boy yelled.
Lu Wan took a look.
She recognized him as Huang Xiaocui's nephew, Huang Damao.
It’s not that Lu Wan is very familiar with the children in the production team. If Huang Damao had always been famous for being naughty in the production team, the children in the production team would not avoid him.
Huang Damao is the only grandson of the Huang family. He was brought up in pampered condition. He can be said to be the little bully of the production team and he often bullies other children.
Lu Wan and Su's elder and second sisters-in-law have all heard about Huang Damao's various "glorious deeds".
When Huang's mother heard Huang Damao yelling, she glanced at Lu Wan and said to her, "Lu Zhiqing, please bring a bun to my Damao to eat. Look how much he's making a fuss!"
Seeing that Huang's mother was speaking with confidence, Lu Wan sneered and said to Huang's mother, "Aunt, why should I give my dumplings to your grandson to eat?
If he wants to eat it, just go back and make it for him. Why are you looking for me? ”
You just don't indulge this kind of person, otherwise, she will continue to do this and get ahead of you.
Huang's mother asked angrily, "Lu Zhiqing, you made so many dumplings, what's wrong with giving one to my Da Mao?
Our family was poor and had no money, so where could we get white bread to eat?
You are different. You have so much money and you have enough rice and flour to eat. A bag is nothing to you, right? ”
Lu Wan felt that Huang's mother was just being arrogant and saying, "I am poor and I am the only one who knows what's going on."
"It's your business that your family has no money. My family's money didn't come from the wind. Why should I give you a bag for free?" Lu Wan rolled her eyes and was too lazy to pay attention to Huang's mother.
Huang's mother's face turned blue with anger. "Why are you so stingy? You can't even bear to give me a bag.
We are all in the same production team, there is no need to be so unkind, right? ”
Lu Wan was about to burst out laughing.
How could she have the nerve to say that?
But before Lu Wan could retort, a few production team members nearby who disliked Huang's mother spoke up for Lu Wan and spoke up for her.
"Tsk tsk, you are so bold to ask for that! How precious is food these days? Why would anyone give it to you if you are not related to me?
What's the matter? Do you really think you have a big face? ”
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