Chapter 232 Sister-in-law is coming
After all, the taste of stir-fried pig intestines is very tempting.
Su Zhenhua loves to eat pig intestines, but washing pig intestines with cold water in the middle of winter is very painful.
Although she didn’t buy pig intestines, Lu Wan bought some small intestines for making sausages.
Fortunately, Su Zhenhua is a generous man, otherwise he wouldn't be able to carry back these dozens of kilograms of things.
Su Zhenhua brought the things he bought home. Zhu Aihua took a look and sighed, "You bought so much?"
Lu Wan nodded and said, "Mom, I plan to make bacon, sausage and pork ribs, so the amount I buy is not that much.
These things are eaten up very quickly. I don’t think there will be enough to eat by then. ”
Zhu Aihua also knew that the family’s food and water were in short supply, and now they couldn’t do without meat every day.
With the running water in the house, we can finish all the meat no matter how much it is.
It is cost-effective to buy meat from the production team now. No meat coupons are required, and it is okay to buy more.
As for the eldest wife, Brother Su saw that Zhao Mei was pregnant and was about to give birth, which would probably take place in the next few days, so he bought some extra meat for the year-end distribution.
However, the conditions of the big room are limited and cannot be compared with the three-bedroom room.
Brother Su only bought five pounds of meat, five pounds of spareribs, and two pairs of pig's trotters, and he didn't buy anything else.
But even so, it was still a huge loss for the first wife.
If Zhao Meimei wasn't dying soon, Brother Su would definitely not buy more of these.
I had a simple home-cooked meal at noon.
In the afternoon, Lu Wan started busying herself with making bacon, sausages and waxed spare ribs.
Fortunately, there wasn't too much to do, so I finished it quickly.
Making bacon and waxed spareribs does not require much effort. After washing them, apply some salt and dry them in the sun.
As for Chinese sausage, it is much more troublesome to make. First, you have to chop the meat into stuffing, then add various seasonings, and then stuff it into the cleaned sausage casing.
Su Zhenhua stood by and helped.
Together, the two of them went much faster.
After working hard for an entire afternoon, these things were finally done.
For dinner, Lu Wan planned to braise some pork head and stew a pot of pork ribs.
I bought five catties of pork head, which was not a big portion.
There was a bag of marinade in the portable mall. Lu Wan took it out, put the washed pork head in and stewed it slowly.
At the same time, I also braised ten eggs together, and the braised eggs tasted very good.
The other dishes are also prepared together. After washing the ribs, cut the yam and stew them together.
Since you have pork head and pork ribs soup, you don’t need to prepare any other meat dishes. Lu Wan fried a plate of Shanghai greens and made a dish of stewed radish.
The aroma of the braised meat became stronger and stronger, and Zhu Aihua couldn't help but sniff, "This braised pork head is so fragrant, isn't it? Wanwan, your cooking skills are really good, much better than mother's! Mother can't even cook these things."
Lu Wan smiled and said, "Mom, this is not difficult. I will teach you later."
Zhu Aihua agreed with a smile.
While waiting for the braised pork head to be ready, it was already dark outside.
Lu Wan tasted it and found it was really delicious.
The main thing is the aroma of the pork. This is authentic local pork. There is no comparison between pork raised with feed and local pork.
With good marinade, the braised pork head will be very fragrant.
Lu Wan cut a large plate.
Five catties of pork head meat was a lot, so Lu Wan cut a plate for each of the first and second wives. Each plate weighed about half a catty, and asked Su Zhenhua to deliver it to them.
If you buy a lot at home, there is nothing wrong with sharing it with the other two rooms.
In addition to the pork head, Lu Wan also added two braised eggs for each room.
Although it was already dark outside, we still had the old-fashioned flashlight at home. Even with a flashlight, you can still find the way.
Seeing Su Zhenhua bringing delicious food to the two rooms early in the evening, the first and second rooms were very grateful. They thanked Su Zhenhua before accepting the food.
Lu Wan and Zhu Aihua were waiting for Su Zhenhua to come back for dinner.
Lu Wan's braised pork head was very much loved by Su Zhenhua and Zhu Aihua, who said it tasted delicious.
One plate was not enough, so Lu Wan went to cut another one.
Including the food given to the first and second wives, two kilograms were lost at once.
There are three pounds of pork head left, which I will eat tomorrow.
The next day is the southern New Year's Eve, the twenty-fourth day of the twelfth lunar month.
There are differences in the size of New Year's Eve between the north and the south. The New Year's Eve in the south is the 24th day of the twelfth lunar month, while the New Year's Eve in the north is the 23rd day of the twelfth lunar month.
In other words, Lu Wan's parents had celebrated the Little New Year in Kyoto yesterday.
On the day of Xiaonian, many people in the production team got up early in the morning to make preparations.
Every household will prepare a few more dishes on this day.
The third room was no exception, and Lu Wan planned to cook a few more dishes today.
I still have braised pork head at home, which is considered a meat dish.
Stew a pot of pork tripe soup, roast a plate of garlic pork ribs, then make a dish of braised pig's trotters with soybeans, and stir-fry two side dishes, and that's about it.
Just after finishing breakfast and serving Yuanbao, when Lu Wan was about to deal with the remaining ingredients, she saw Brother Su coming to the third room in a hurry.
Seeing Brother Su's anxious look, I roughly guessed why.
Zhu Aihua asked, "Boss, is your wife pregnant?"
Brother Su nodded breathlessly, "Yes, mother, Mei said she had a stomachache and even had spotting. I guess she's about to have an orgasm."
Zhu Aihua comforted Brother Su, "Don't worry, I'll go right away."
"good."
Su Zhenhua said, "Brother, I don't have a bicycle at home. I'll go pick up my mother-in-law."
"Third brother, why don't you lend me your bicycle and I'll go and ask for it myself.
It's very cold in this winter, and riding a bike is really painful. ”
Su Zhenhua waved his hand and said, "It's okay. I have a hat, gloves, and a military coat. You won't feel cold when you go out.
Brother, you should go back quickly and stay with your sister-in-law. If there's any emergency, you'll be there to take care of it. ”
Su Zhendong didn't bother to be polite with Su Zhenhua, and nodded in response, "Third brother, thank you for your help."
"Brother, it's my pleasure. You're welcome."
After all, we are a family, and when a family is together, we should help each other.
When a child is this old, we need to help him more.
Su Zhenhua wrapped himself in a military coat, put on a hat and gloves, and hurriedly rode out on his bike.
Zhu Aihua followed Brother Su to the old house.
Lu Wan also wanted to go over to help, but Zhu Aihua didn't let her.
Because Lu Wan still needs to take care of Yuanbao at home, it's inconvenient.
There are enough people over there. Besides her, there is the second sister's family and the two daughters of the eldest sister's family are also capable. There is no need for so many people to go there.
When Lu Wan heard Zhu Aihua say this, she didn't insist anymore.
After all, it is really inconvenient to bring gold ingots with you, and it won't help much.
Su Zhenhua quickly rode his bicycle to pick someone up.
Mrs. Su had already given birth to three children, and this was her fourth, so giving birth was very easy.
When a woman has children, the first one is the most difficult, and the subsequent ones are easier.
So for Mrs. Su, the baby was born within a few hours.
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